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Healthy Home Economist / Archives / Recipes / Breakfast Recipes / Alkaline Breakfast Recipes / Blueberry Banana Almond Milk Smoothie

Blueberry Banana Almond Milk Smoothie

by Sarah Pope / Affiliate Links ✔

Jump to Recipe

almond milk smoothie, banana flour recipesAlthough we do enjoy grassfed unpasteurized dairy in our home and have for nearly 2 decades, I like to mix things up by using other non-dairy beverages such as almond milk, rice milk and coconut milk too. I do the same thing with the types of flour I use for baking. Variety is one of your best weapons against the development of food allergies!

Almond Milk Smoothie

These milk substitutes are not just enjoyable on their own. They are also perfect as the base for a breakfast smoothie. Almond milk smoothies are my latest fave, naturally sweetened with a small amount of fruit and a boost of protein from nut butter.

Those of you who have been reading this blog for awhile may remember that I warned you about the dangers of commercial almond milk in shelf stable cartons. Synthetic vitamins, dangerous additives like carrageenan and toxic packaging are the biggest issues with this factory food.

However, I am happy to report that there are now decent brands of organic almond milk that you can buy if you are unable to make your own. They are available in bottles in the refrigerated section of the healthfood store. The unsweetened one I use when I run out of homemade almond milk is organic and contains only almonds, water, acacia gum (used for centuries) and sea salt.

Be sure to read labels carefully, though. Not all of the refrigerated, bottled almond milks at the store are worthy of your food dollars!

Feel free to adjust the quantities of the smoothie ingredients below to suit your personal taste.

One more idea – I didn’t include this in the recipe, but if you are really adventurous, try adding a very small amount of organic green banana flour or potato starch (better than potato flour). One-half teaspoon is a good place to start for most people. This provides a healthy dose of prebiotic resistant starch to start your day too!

almond milk smoothie recipe
5 from 2 votes
Print

Blueberry Banana Almond Milk Smoothie

Easy recipe for a blueberry banana almond milk smoothie using only 6 ingredients.

Prep Time 3 minutes
Servings 2 cups
Calories 566 kcal
Author Sarah Pope

Ingredients

  • 1 cup unsweetened almond milk
  • 1/2 cup blueberries preferably organic
  • 1 ripe banana large
  • 2-3 Tbl almond butter preferably sprouted or soaked
  • 1 scoop collagen peptides
  • 1 splash vanilla extract optional

Instructions

  1. Mix ingredients together in a quart size, wide mouth mason jar.

  2. Blend with a handheld blender until smooth.

  3. Serve immediately. Refrigerate leftovers.

Recipe Notes

If you are not able to source sprouted or soaked almond butter where you live, at least choose a quality brand of organic roasted almond butter. 

Do not buy raw almond butter as it is difficult to digest and causes gastrointestinal distress for some people.

Nutrition Facts
Blueberry Banana Almond Milk Smoothie
Amount Per Serving (2 cups)
Calories 566 Calories from Fat 315
% Daily Value*
Fat 35g54%
Fiber 9g36%
Protein 31g62%
* Percent Daily Values are based on a 2000 calorie diet.

Sarah, The Healthy Home Economist

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Category: Alkaline Breakfast Recipes, Breakfast Smoothie Recipes, Breakfast Smoothie Recipes, Fruit Smoothies, Paleo Recipes
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (8)

  1. Andrea

    Jun 5, 2018 at 3:28 am

    Hi Sarah, does almond milk organic or otherwise contain phytic acid? I’ve been avoiding these on purpose unless I know they have been soaked properly before hand.

    Reply
    • Sarah

      Jun 5, 2018 at 8:26 am

      Store almond milk is not from soaked almonds. If you are sensitive and/or use it a lot, then definitely make the almond milk yourself. https://www.thehealthyhomeeconomist.com/the-three-best-substitutes-for-a-child-allergic-to-milk/

  2. Sue

    Jan 4, 2018 at 11:20 am

    Hi,
    It seems like everyone is on an almond milk kick. I went to a natural doctor years ago and she said rice everything rice. They make rice milk and people are not allergic, they make all kinds of rice things. Rice dream is like an ice cream. They used to make rice cookies, I use rice flour when I make anything and no one can tell it isn’t wheat and they love it. I don’t cook with sugar I use coconut. So I would try that banana blueberry with some rice dream I am sure it will be delish.

    Reply
    • Sarah

      Jan 4, 2018 at 11:48 am

      I would not recommend commercial rice milk! Especially rice dream in the aseptic cartons! A toxic choice unfortunately. Make your own rice milk if you love it.

  3. Ushmana Palmo Rai

    Dec 7, 2017 at 5:43 am

    amazing recipe! love it

    Reply
  4. Ushmana Palmo Rai

    Dec 7, 2017 at 5:41 am

    5 stars
    Banana, blueberry, and almond is such an odd combiation for a smoothie for me, but I am pretty excited on surprising my taste buds with this amazing smoothie recipe! Thank you for sharing the recipe. Do share more posts!
    Love from Nepal xoxo

    Reply
  5. Diane

    Dec 4, 2017 at 6:45 am

    I like using shredded coconut and water as my liquid base for my smoothies.

    Reply
  6. Ellen

    Dec 1, 2017 at 8:05 am

    5 stars
    Sweet! I thinned it out for my mom who has sjogrens/swallowing issues but otherwise–fab!

    Reply
5 from 2 votes

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