Sarah Pope

About Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

Probiotic Mixed Vegetables (“forever ferment”)

How to culture a mixture of non-starchy vegetables into a “forever ferment” for the most diverse probiotic species beneficial to the gut …

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Drug-Free Natural Remedy for Common Parasite (Cause of Teeth Grinding)

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Does “Cocooning” (instead of vaccination) Protect Babies from Disease?

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How to Wean Off Statins (MD protocol)

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White Natto (soy-free, low starch, gut friendly)

How to make natto from low-starch navy beans that are permitted on gut healing protocols that limit almost all other legumes to facilitate healing of …

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Guide to Using Homeopathy for Pets (skip the stressful trip to the vet!)

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Pastured Lard vs Tallow Skin Cream. Which to Choose?

Examination of pastured lard vs tallow balms, creams, salves, and lotions, and which is best for all-natural skincare based on nourishing, traditional …