Sarah Pope

About Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: the bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

Best Apple Cider Vinegar Brands to Buy (Now that Bragg’s has gone to the Dark Side)

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Hands-free Method for Cooking Bacon (time saver!)

How to cook bacon completely hands-free with your choice of tender or crisp texture without standing over a hot stove or grill. There is no getting …

How to Choose a Rooster and Introduce to a Flock of Hens

The simple and straightforward process for choosing a cockerel or rooster to introduce to an existing flock of laying hens. I’ve chronicled my …

How to Safely Detox Heavy Metals (and why to never use zeolite)

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Netflix Series “Explained” References The Healthy Home Economist

The Netflix series Explained references the research published on The Healthy Home Economist regarding the brand Sugar in the Raw. Hey everyone… …

Supplementing with Boron (my shocking story)

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Best Potato Substitutes (non-starchy, similar texture)

Five healthy, delicious potato substitutes that are non-starchy with very similar texture for all your low-carb, gut-healing, or keto-inspired dishes. …

Do Parasite Zappers Work (and are they safe?)

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Pastured Pork Tenderloin

How to prepare pastured pork tenderloin on the grill or baked in the oven that is melt-in-your-mouth tender and perfect for the main meal or lunch …

How (and Why) Topical Ivermectin Clears Inflammatory Skin Conditions

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How to Make Green Vegetable Powder (low oxalate)

How to make your own fresh green vegetable powder at home that is low in oxalates and other gut-damaging anti-nutrients. Saves money and is so much …

5 Reasons Why Some Avoided Harm from the Jabs (and how to check you’re in the clear)

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