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Healthy Home Economist / Archives / Recipes / Other Recipes / DIY / Homemade Vanilla Extract Recipe

Homemade Vanilla Extract Recipe

by Sarah Pope / Affiliate Links ✔

Jump to Recipe

Table of Contents[Hide][Show]
  • Which Type of Vanilla Beans Makes the Best Extract?
  • Is Organic Necessary when making Vanilla Extract?
  • Gluten-Free
  • Make Twice as Much Vanilla with this Trick+−
    • Recipes Using DIY Vanilla Extract
  • Homemade Vanilla Extract Recipe

homemade vanilla extract in a dark amber bottle

One of the most lovely gifts I’ve ever received during the Holidays was a bottle of homemade vanilla extract. The picture is shown above. I was very touched because I really appreciate the thoughtfulness of handmade gifts.

In addition, anyone who spends a lot of time in the kitchen knows that vanilla is a very expensive flavoring that is used in so many recipes! In fact, vanilla is the second most expensive spice after saffron due to the intensive labor required to grow the vanilla seed pods. Could this be why saffron rice is far less popular than plain ‘ole yellow rice?

Certainly, this is the case with vanilla extract. The cost is a big reason why food manufacturers commonly use fake vanilla flavoring instead of the real thing.

Which Type of Vanilla Beans Makes the Best Extract?

My friend Lindsay prepared several test batches of vanilla extract to decide which she thought tasted best to use for gifts. She tried several different types of vanilla beans before settling on Near Gourmet Bourbon Vanilla Beans. These beans are native to the island of Madagascar just off the coast of Africa. “Near Gourmet” means that they actually split on the vine (Grade B) or during the curing process.

Commercial vanilla extract manufacturers prefer “splits” because often they have a higher vanillin content. Typically, this is 0.23 grams of vanillin per 100 ml versus the usual 0.18 grams per 100 ml for high-quality extract grade beans.

In addition, these vanilla beans have a higher moisture content than the typical beans used to make commercial vanilla extract. The difference is roughly 30% versus 20% for commercial beans. If these beans hadn’t split at some point along the way, they would be considered gourmet grade (Grade A), which are more expensive.

Is Organic Necessary when making Vanilla Extract?

Lindsay’s research on vanilla beans also turned up information on the production of vanilla beans. She was delighted to learn that nearly all vanilla beans are grown without the use of synthetic fertilizers or pesticides.  The reasons are threefold.

First, vanilla only requires a light composting of forest materials in order to thrive. Secondly, vanilla has few insect or animal predators as long as it is properly cultivated. And finally, the mostly small farms that grow vanilla do not have the resources for chemical treatments. In addition, they cannot afford the expensive fair trade or organic certifications. (1)

As a result, Lindsay decided that paying the premium for organic vanilla beans was unnecessary.

Gluten-Free

If you decide to make vanilla extract to give as a gifts, then I would recommend using potato vodka. This will ensure a gluten free product. It will be usable even for those friends and family who are avoiding gluten or have a grain allergy.

Lindsay was kind enough to share her vanilla extract recipe with me and said it was fine to share here as well. This ridiculously easy method on how to make vanilla extract will taste far better than even the organic stuff at the store. It will possibly save you quite a bit of money too!

Make Twice as Much Vanilla with this Trick

I’ve discovered a trick to save even more money when you make your own vanilla.

When your new bottle of extract is ready, pour off about half into small bottles (see below) and refill the big bottle with fresh vodka. Leave for the designated period of time one more time.

You will get two large bottles of vanilla extract for the price of one set of vanilla beans!

vanilla extract in a bottle
5 from 5 votes
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Homemade Vanilla Extract Recipe

This homemade vanilla extract recipe is ridiculously easy and will save you lots with this simple DIY method. Gluten free too and makes a great gift!

Servings 25 ounces
Author Sarah Pope

Ingredients

  • 1 bottle potato vodka 750 ml (25 ounces)
  • 18 vanilla beans "near gourmet" splits

Instructions

  1. Place the vanilla beans straight into the bottle of vodka and replace the cap. Slicing each bean lengthwise first is fine but isn't necessary and doesn't seem to make much of a difference to the flavor.

  2. Note that each bean should be fully submerged in the vodka.

  3. Leave the vodka to slowly extract the vanilla flavor from the beans for at least 6 weeks in a dimly lit place like a cabinet that isn't too warm. Ideally, 8 weeks is required for the majority of the vanilla flavor to be extracted from the beans. Gently shaking the bottle occasionally will help move the process along.

  4. After 6-8 weeks, carefully remove the vanilla beans and pour the vanilla extract into 8 oz amber bottles if you will be giving to family or friends. If making the vanilla extract for yourself, simply place the vodka bottle into the pantry (appropriately labeled) for your personal use.

Recipe Notes

If you use a different size bottle of vodka, note that you need 6 whole vanilla beans for every 8 ounces of vodka to make vanilla extract. Adjust the number of beans as necessary.

homemade vanilla extract in a bottle

Recipes Using DIY Vanilla Extract

Thai Custard

No Box Vanilla Pudding

Halibut in Vanilla Spiced Brown Butter

Homemade Vanilla or Chocolate Pudding

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Category: DIY, Gluten Free Recipes
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: the bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (146)

  1. Sheryl Granade

    Oct 11, 2022 at 12:23 am

    Do you have to use potato vodka? Cant you use regular vodka, please help

    Reply
  2. Dorothy

    Mar 11, 2022 at 6:02 pm

    5 stars
    Is there a proof needed on the vodka, or just potato vodka? I have some vanilla beans that are probably at least eight years old. I made several batches but haven’t made it recently. Would those beans still be viable?

    Reply
  3. Star Mahaney

    Sep 9, 2019 at 9:25 am

    5 stars
    What do you mean by making extra by pouring half off? So do you only pour half the bottle out and still leave half the liquid in and then fill it the rest of the way?

    Reply
    • Sarah Pope MGA

      Sep 9, 2019 at 12:03 pm

      Yes, pour half off in another bottle to use and refill with more vodka.

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