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Healthy Home Economist / Archives / Recipes / Dessert Recipes / Pudding Recipes / Thai Custard Pudding Recipe

Thai Custard Pudding Recipe

by Sarah Pope / Affiliate Links ✔

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  • Thai Custard Pudding+−
    • More Pudding Recipes 
  • Thai Custard Pudding Recipe

thai custard puddingFor those of you egg custard lovers out there, this recipe is a twist on that basic recipe using whole coconut milk instead of fresh milk. The coconut milk imparts a slightly coconut-y flavor giving Thai custard a hint of Asian flavor. I prefer to use homemade coconut milk, but store-bought works fine too.

I have really been enjoying a bowl of this in the evening lately. It is so full of healthy fats and very satisfying.

Thai Custard Pudding

Suggestion:  Serve Thai custard for dessert after a dinner of Steak Panang Curry!

The two dishes very much complement each other and work well if your family ever enjoys Asian or Thai night together. It’s so much better than MSG loaded takeout food.

thai custard pudding
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Thai Custard Pudding Recipe

Delicious recipe for Thai custard that is the dairy free version of egg custard made with healthy fats and a nourishing whole sweetener.

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings
Author Sarah Pope

Ingredients

  • 5 eggs preferably free range or pastured
  • 1 cup whole coconut milk
  • 1/2 cup maple syrup
  • 1 pinch sea salt
  • 1 splash vanilla extract

Instructions

  1. Beat eggs and then blend in remaining ingredients in a baking safe glass bowl.

  2. Place glass bowl inside another larger baking dish filled with water that reaches halfway up the sides.

  3. Bake at 325 F/ 163 C degrees for 45 minutes or until a knife inserted in the center comes out clean.

  4. Cool. Serve with sliced strawberries or blueberries and healthy whipped cream!

  5. Refrigerate leftovers after the pudding comes to room temperature.

Recipe Notes

Substitute sucanat for the maple syrup if desired.

For a low sugar version, use 1/4 cup sweetener of choice and 5 drops stevia extract.

More Pudding Recipes 

Try these other healthy pudding recipes if you love the Thai custard pudding above!

Jello Pudding
Bread and Butter Pudding
Homemade Vanilla Pudding
Macadamia Nut Pudding
Coconut Milk Pudding
Russian Custard
Homemade Chocolate Pudding

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Category: Dairy Free Recipes, Pudding Recipes
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: the bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (24)

  1. Nancy

    Nov 6, 2014 at 12:21 pm

    Other than the slight difference in ratio of coconut milk to egg, and eliminating spices, what makes this Thai rather than just regular custard?

    Reply
  2. Sunni Trotter via Facebook

    Mar 27, 2014 at 5:13 pm

    Are probiotic jars better to use than mason jars?

    Reply
  3. Matheena Shakir-Khalid via Facebook

    Mar 27, 2014 at 8:20 am

    Just had this for the first time at a Malaysian cafe and it was just amazing! I was keen to look for a recipe, thanks!!

    Reply
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