Nourishing Coconut Milk Smoothie RecipeUpdated: August 08, 2018 Breakfast Smoothie Recipes, Dairy Free Recipes, Fruit Smoothies
Forget about decent milk and cream unless you happen to be traveling to a friend or relative’s home who also eats traditionally.
Adequate fat intake while traveling is absolutely essential as it calms frayed nerves and keeps the blood sugar steady so that you don’t succumb to all the cheap processed carbs and make yourself ill in the process – not to mention packing on a few unwanted pounds!
Coconut Milk Smoothie
Here’s a recipe for a quick nourishing smoothie that is loaded with good fats that can be made anywhere with ingredients that can be found even at a regular supermarket.
This is also a good recipe to use if fresh dairy from a small local farm is unavailable in your area or you have simply run out for a few days until the next farm pickup!
Coconut Milk Smoothie Recipe
Nourishing recipe for a coconut milk smoothie which is great for traveling as whole coconut milk is easy to source when on the road.
Wash eggs in warm, soapy water and dry.
Crack eggs and separate out the yolks.
Puree bananas with egg yolks in a food processor or blender.
Add remaining ingredients except coconut water and blend again. Add additional coconut water if desired to obtain desired thickness.
Plain filtered water may be substituted for coconut water.
Substitute coconut milk kefir instead of plain coconut milk for an extra probiotic boost.
More Smoothie Recipes to Try
Here are some other smoothies to try when you feel the need to mix things up:
- Peanut butter banana smoothie
- Banana and blueberry almond milk smoothie
- Kefir smoothie
- Clabbered raw milk smoothie
- Smoothie alternative
- Raspberry lassi recipe
Sarah, The Healthy Home Economist
Sarah Pope has been a Health and Nutrition Educator since 2002. She serves on the Board of Directors for the Weston A. Price Foundation.
Sarah was awarded Activist of the Year at the International Wise Traditions Conference in 2010.
Sarah earned a Bachelor of Arts (summa cum laude, Phi Beta Kappa) in Economics from Furman University and a Master’s degree in Government (Financial Management) from the University of Pennsylvania.
Mother to three healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, National Review, ABC, NBC, and many others.