How to Implement High Fat Low Carb for Weight LossUpdated: December 07, 2017weight loss
People new to the concept of Traditional Diet are usually shocked to see how much fat is consumed on a daily basis.
Mind you, this discussion does not include factory fats like transfats, interesterified fats, or rancid and usually genetically modified vegetable oils like corn, canola, and soy. These types of fats are cheap, industrially processed, were never consumed in ancestral cultures, and are in no way healthy!
Rather, the fats that are prominent in Traditional Diets are those lipids that have nourished long lived, degenerative disease free cultures for centuries: butter, ghee, coconut oil, olive oil, palm oil, lard, tallow, and cod liver oil.
The best part is that making these traditional fats a primary rather than a shunned part of the diet produces an easy weight loss experience that is maintained without starvation or periodic fasting rituals. It also avoids short term weight loss with a nasty rebound to weight gain that is even harder to take off than before such as what happens on the high carb DASH Diet.
Let’s examine some of the best scientific evidence that supports what our ancestors already knew: healthy fats don’t make you fat and that high fat low carb is the easiest way to lose weight and keep it off.
Compelling research on this subject was conducted at the Harvard School of Public Health. The research was presented at the 2003 conference of the Association for the Study of Obesity.
Researchers divided 21 overweight volunteers into three different dietary groups.The first group was assigned to a lowfat, high carb diet, and the second group to a high fat low carb diet. Both groups consumed 1500 calories per day for the women and 1800 calories per day for the men – definitely not a starvation diet.
Finally, the third group ate high fat low carb but was allowed an extra 300 calories per day.
It is important to note that the second and third groups eating high fat low carb ate a whopping 65% of their calories as fat with only 15% protein and approximately 20% carbs. The misguided USDA dietary guidelines recommend 45-65% carbs, double or even triple the amount of the study participants!
The researchers were able to keep tabs on what the participants were eating because all the food was prepared for the study so cheating or deviation from the meal plans was minimized as much as possible.
At the conclusion of the study, the people in the second group lost the most: 23 pounds. The first group eating lowfat, high carb lost the least – only 17 pounds.
The third group eating high fat, low carb along with the additional 300 calories lost 20 pounds – more than the lowfat group eating fewer calories!
If this study excites you, it should. What it suggests is that not only will a high fat Traditional Diet help you lose weight, but you won’t have to starve yourself to do it.
Not all calories are created equal!
Also, fat is the most satiating of all the macronutrients and keeps blood sugar steady for long periods of time. Thus, a high fat diet is the easiest to stay on because it reduces sugar cravings significantly and you don’t feel deprived and hungry all the time.
Want to High Fat Low Carb It? Do This
If you’ve never eaten high fat low carb before and want to try it for yourself to get off the dieting yo-yo ride for good, get to a healthy weight and just eat Real Food the way our ancestors did, try following the high fat low carb approach that authors Sally Fallon Morell and Dr. Mary Enig suggest in Eat Fat, Lose Fat.
Follow a 2500 calorie a day meal plan for two weeks. You will likely lose weight slowly but surely doing this – continue beyond two weeks as necessary until your ideal weight is achieved.
The suggested macronutrient breakdown for the 2500 calorie high fat low carb plan is based on the Traditional Diets of our healthy ancestors: 10 percent protein, 30 percent carbohydrate, and 60 percent fat.
This approach is not just theoretical to me as it is very close to what I have followed myself for over 13 years. It has successfully kept me at my college weight with no dieting or deprivation and only a moderate amount of working out (running too much can be counterproductive with free radical damage) even after three pregnancies and progression into middle age.
The 30% carbs can include or exclude grain based foods. There are traditional cultures that ate them, and a few that did not. I choose to eat them as I feel better, have more energy and maintain my ideal weight more easily when I do. This article can help you wade through the smorgasbord of Traditional Foods to determine the mix that is best for you.
If you find that you don’t lose or need a more stringent approach to get rid of those stubborn last few pounds, introduce a small amount of calorie restriction, but not enough to trigger binge eating – 2000 calories per day with the same macronutrient breakdown until you achieve your ideal weight.
Delicious, satisfying meal plans are outlined in Eat Fat, Lose Fat if you desire specific suggestions to keep you on track.
Otherwise, if you are already following an eating approach that is high fat low carb, you can track your macronutrient profile yourself to stay within the suggested framework.
Reach Weight Loss Goals Faster with Coconut Oil
To ensure that you reach your weight loss goals as quickly as possible, it is recommended that you consume coconut oil before each meal to serve as an appetite suppressant. This article on using coconut oil for weight loss outlines exactly how much coconut oil to take for your body weight and how to best take it for optimal appetite control purposes. Using bone broth for weight loss can help too.
In addition, a daily cod liver oil supplement, ideally that is fermented, is suggested to ensure adequate intake of the fat soluble vitamins and omega 3 fats prized by ancestral societies. Here are the suggested dosages from Dr. David Levi, Naturopathic Physician.
Have you had success losing and/or maintaining your ideal weight with high fat low carb? Please share your experiences in the comments section.
Sarah, The Healthy Home Economist
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