Homemade pumpkin puree is more flavorful than canned or jarred versions. It also offers much more nutrition and is easily frozen for later use so that you never have to buy from the store again.
The News Channel 8 Today Show, an NBC affiliate station in Tampa, Florida, recently aired my very first cooking clip.
The 5 clips I filmed for the show are airing each weekday – one each day – through Thanksgiving.
This “Turkey Tips” series shows simple things you can do while preparing your Thanksgiving meal to make it more enjoyable, tasty, and – of course – nutritious!
The very first Turkey Tip clip is below. Be sure to click over to Gayle Guyardo’s Facebook page and like her fan page as a thank you for taking the initiative to get some very basic Traditional Cooking methods on TV.
Gayle’s passion is empowering Mothers and what better way to empower them than by showing them how to be as healthy and vital as they can be by taking back their kitchens from an overwhelming dependence and domination by Big Food who care only for the bottom line and not one whit about their health or that of their children?
I am very hopeful that many folks seeing these very short clips will be intrigued by the concept of Traditional Diet and will be motivated to learn more!
To view all the Holiday Turkey Tips I filmed for the NBC News Channel 8 Today show, click here.
How to Make Homemade Pumpkin Puree
Recipe of the one minute video tutorial above on how to make pumpkin puree for the best tasting, most nutritious holiday recipes for family and guests.
- 1 pumpkin large, preferably organic and seasonal
- 1 cup filtered water
Cut the pumpkin in half. Remove and set aside the fresh white pumpkin seeds for snacking. Preheat the oven to 400 F/ 204 C.
Bake, skin side up in a glass pan filled with 1 inch of filtered water for one hour.
Remove from oven, cool slightly, and then scoop out the softened, cooked pumpkin flesh into a bowl.
Puree with a handheld blender or in a food processor until smooth.
Use immediately in recipes of choice or freeze in 1 pint or quart containers for easy thawing/baking later.
Recipes to Try Using Fresh Pumpkin Puree!
Here are a few recipes ideas for using freshly made pumpkin puree.