• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
The Healthy Home Economist

The Healthy Home Economist

embrace your right to a lifetime of health

Get Plus
  • Home
  • About
  • My Books
  • Shopping List
  • Archives
  • Log in
  • Get Plus
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Get Plus
  • Log in
  • Home
  • About
  • Subscribe
  • Archives
  • My Books
  • Shopping List
  • Recipes
  • Healthy Living
  • Natural Remedies
  • Green Living
  • Videos
  • Natural Remedies
  • Health
  • Green Living
  • Recipes
  • Videos
  • Subscribe
Healthy Home Economist / Archives / Recipes / Baby Food Recipes / Non-Dairy Homemade Formula Recipe (+ Video)

Non-Dairy Homemade Formula Recipe (+ Video)

by Sarah Pope / Affiliate Links ✔

Jump to Recipe

Table of Contents[Hide][Show]
  • Nondairy Homemade Formula
  • Dairy-Free Homemade Formula Recipe+−
    • Ingredients
    • Instructions
    • Recipe Video
    • Recipe Notes

A nourishing, hypoallergenic homemade baby formula using safe, whole ingredients. This recipe was developed and tested by Dr. Mary Enig, a PhD Nutritionist and originally published in Nourishing Traditions cookbook in 1996. Source: Weston A. Price Foundation

nondairy homemade formula in glass bottle

Many health-conscious parents first try a homemade milk-based baby formula when it becomes apparent that breastfeeding is not an option. If baby demonstrates an intolerance even when using fresh, grass-fed whole milk or yogurt, the non-dairy homemade formula recipe is an excellent alternative to use instead. A detailed how-to video tutorial is also provided.

This dairy-free DIY formula is based on homemade broth and a small amount of cooked, organic grass-fed liver instead of milk as the source of protein.

The recipe was originally published in the cookbook Nourishing Traditions in 1996 and developed by Dr. Mary Enig.

Traditional cultures sometimes used liver pre-chewed by the Mother as a baby first food. Liver is very easily digested and full of nutrition and cholesterol for the baby’s rapidly developing brain.

Commercial nondairy formulas rely on soy as the protein source. Soy formula is a devastating food for babies as it is loaded with plant estrogens which wreak havoc with the baby’s developing hormonal system. In addition, soy contains some of the highest levels of phytic acid found in any food.  Phytic acid contributes to poorly developed, cavity-prone baby teeth and poor bone structure (i.e., turned-in feet, flat feet, crowded teeth, sunken chest, etc) as it blocks mineral absorption.

non-dairy homemade formula instead of soy formula

Whatever you do, if your child cannot drink a milk-based formula, DO NOT use soy! Other types of plant-based DIY baby formula can cause growth problems as well.

What a relief for a concerned parent that a safe, healthy, non-dairy homemade formula can be made at home with nutrient-dense, whole-food ingredients.

Most babies who cannot drink the homemade milk-based formula THRIVE on this hypoallergenic homemade formula.

You will immediately notice that whey and lactose are used in this hypoallergenic recipe. The vast majority of babies will do fine with these milk-derived ingredients as it is the milk protein (casein), not the lactose or whey that was causing the problems with the milk-based formula. In the rare case that the infant is not thriving on this homemade dairy-free formula, remove the whey and substitute GMO-free dextrose or sucrose for the lactose.

Nondairy Homemade Formula

Click here for where to source all the ingredients for the dairy-free homemade formula such as gelatin, lactose, and acerola powder, etc. See the dairy-free baby formula video below for visual details.

One batch of 36 ounces takes about 10 minutes to make.

Be sure to use bottle nipples designed for thicker flowing liquids when feeding this formula to your baby. Get them here. 

If your baby is only allergic to cow milk, but not other types of dairy, this article provides a how-to for making homemade goats milk formula if you would like to try that first. A sheep milk formula is an option too. Or, if you cannot get goat milk in your area, you can make homemade formula with camel milk.

dairy free diy formula
Non-Dairy Homemade Formula Recipe (+ VIDEO) 1
4.41 from 62 votes
Print

Dairy-Free Homemade Formula Recipe

A nourishing, dairy-free homemade baby formula that uses bone broth as the base instead of raw milk that was developed and tested by Dr. Mary Enig to match breastmilk as closely as possible.

Prep Time 10 minutes
Servings 36 ounces
Calories 19 kcal
Author Sarah Pope

Ingredients

  • 3 3/4 cups bone broth
  • 2 oz grassfed liver beef, bison, or lamb
  • 1/4 cup liquid whey leave out if baby cannot tolerate
  • 5 Tbl goat lactose OR nonGMO dextrose if baby cannot tolerate
  • 1/4 tsp bifidobacterium infantis powder
  • 1/2 tsp cod liver oil unflavored
  • 1 tsp sunflower oil preferably organic
  • 2 tsp extra virgin olive oil preferably organic
  • 1 Tbl virgin coconut oil preferably organic
  • 1/4 tsp acerola powder

Instructions

  1. Simmer liver cut up into small pieces gently in the homemade broth until just cooked through.

  2. Liquefy the liver in the broth using a handheld blender or a food processor.

  3. Let the broth cool to room temperature, then stir in the remaining ingredients or blend for a few seconds in a blender.

  4. Store formula in glass jars in the refrigerator.

  5. To serve the homemade formula, pour into glass baby bottles and warm in a baby bottle warmer or in a pan of hot water. Never microwave baby bottles!

Recipe Video

Recipe Notes

You may make bone broth yourself (most budget-friendly) or buy it. Be aware that almost all bone broth on the market is not quality. Even if it is quality bone broth, it comes in toxic packaging. Watch out! The only brand I have found as of this writing that is worth purchasing is bone broth packaged in shelf stable glass jars.

Most babies allergic to milk formula are allergic to the milk proteins, so liquid whey is tolerated well. If baby shows signs of intolerance try using goat whey (strained from goat yogurt or goat kefir). Leave out only as a last resort. DO NOT use powdered whey from the store or whey from making cheese.

Substitute nonGMO dextrose or sucrose if the baby cannot tolerate lactose.

If your baby has a true dairy allergy and is not just dairy sensitive, this infant probiotic is dairy free to use as a substitute.

**Do not use krill oil as a substitute for the cod liver oil. It contains no Vitamin D and very little Vitamin A.

Nutrition Facts
Dairy-Free Homemade Formula Recipe
Amount Per Serving (1 fluid ounce)
Calories 19 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.44g2%
Polyunsaturated Fat 0.16g
Monounsaturated Fat 0.33g
Cholesterol 6.22mg2%
Potassium 20.8mg1%
Carbohydrates 1.92g1%
Protein 0.42g1%
* Percent Daily Values are based on a 2000 calorie diet.
FacebookPinEmailPrint
Category: Baby Food Recipes, Child Nutrition, Dairy Free Recipes, Videos
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

You May Also Like

chimichurri sauce in glass bowl with spoon

Green Chimichurri Sauce

homemade jello

Healthy Homemade Jello Pudding Recipe (+ VIDEO)

The Best Healthy Snacks (+ Video)

The Best Healthy Snacks (+ Video)

probiotic papaya butter in glass jar with wooden spoon

Probiotic Papaya Puree

Is Water Kefir as Beneficial as Milk Kefir?

Probiotics in Water Kefir versus Milk Kefir

enchiladas recipe

Paleo Enchiladas (grain free with dairy free option)

Going to the Doctor a Little Too Often?

Get a free chapter of my book Traditional Remedies for Modern Families + my newsletter and learn how to put Nature’s best remedies to work for you today!

We send no more than one email per week. You will never be spammed or your email sold, ever.
Loading

Reader Interactions

Comments (465)

  1. Amber R. Zahn

    May 8, 2018 at 12:37 pm

    I very much want to try this as my 6 week old son has been diagnosed with a dairy intolerance and as you said, it is the protein and not the lactose. I only use formula as a supplement for when my breast milk supply drops as it often has and then spikes again. The doctor and lactation consultant gave me Enfamil nutramigen and similac altimentem and i HATE them both, poorly made from sickening ingredients. Is your recipe safe/recommended for such young infants? I have been searching for an alternative to the nasty formulas but can’t find anything totally dairy and soy free.

    Reply
    • Sarah

      May 8, 2018 at 12:43 pm

      This recipe was developed by Dr. Mary Enig, a researcher and nutritionist to be suitable for very young babies too.

  2. MK Donlon

    May 4, 2018 at 6:39 pm

    4 stars
    Hi! I’m excited to try this formula as my son has eczema (naturopath said no dairy, soy, wheat, gluten or corn for me while breastfeeding and of course for him directly) and I need a back up to breast milk (I experience a huge drop in milk supply the week around and during my cycle). Can you give me more info on what the reasoning is behind the cod liver oil, the sunflower oil (isn’t this high in inflammatory omega 6?), the whey and ecerola powder? Thank you SO much!

    Reply
  3. Patrice

    Apr 24, 2018 at 11:21 am

    Can I use this recipe while my 9 month infant has leaky gut. Will this help his gut to heal ? Are all of these ingredients good for healing his gut? He recently just got on Elecare Formula, which amino acid base. I am no longer breastfeeding anymore because of a low milk supply.

    Reply
    • Sarah

      Apr 24, 2018 at 12:39 pm

      It might help him heal somewhat as it is very digestible, but you will need to reach out to a functional specialist about that.

  4. Danielle B

    Apr 15, 2018 at 9:49 pm

    Hello! So sorry if I missed this…just wondering how long this would last if you tried to make larger batches for convenience? Thank you!

    Reply
    • Sarah

      Apr 16, 2018 at 8:15 am

      It is not a good idea as some of the nutrition (a small amount) is lost by freezing. Also, the cream and milk can sometimes develop little clumps after thawing. Only freeze some for emergencies.

  5. Melissa Macdougall

    Apr 15, 2018 at 3:04 pm

    After blending the stock and liver thoroughly there is still quite a bit of liver ‘bits’ that settle to the bottom…is that normal?

    Reply
    • Sarah

      Apr 15, 2018 at 5:49 pm

      Yes this is normal. Do you have a vita-mix that can blend it better. Otherwise, just mix it up the best you can with each bottle.

  6. Rachel

    Apr 15, 2018 at 1:40 am

    I have candida overgrowth right now. I just started full gaps diet. My daughter is 10 m old. She is starting to have slight signs of eczema. I had her on 5 foods. Egg yolk, liver, banana, peaches, squash. But recently stopped. I am trying to get my milk supply up. However it’s taking time so I thought this recipe sounds good. The bone broth along with a few other ingredients could really help heal and seal her gut. However, there is some ingredients in this recipe that may do further damage I think. I would love your opinion Sarah! Also can the bio Kult infant one be given instead of the one that is on here?

    Reply
    • Sarah

      Apr 15, 2018 at 2:57 pm

      You cannot subsitute biokult for the infant probiotic linked to in the recipe.

  7. Devan Wahlquist

    Apr 9, 2018 at 5:14 am

    What if your baby can’t handle goat or cow lactose?

    Reply
    • Sarah

      Apr 9, 2018 at 8:13 am

      If you check again, the recipe indicates what to do with a link to recommended substitute.

  8. Kim

    Apr 5, 2018 at 12:42 am

    Hi – my son is on a prescription amino-acid based formula because of his CMPA and my paediatrician said it would be very detrimental to his health to use this recipe. Would you please let me know your thoughts on amino-acid formulas?

    Reply
    • Sarah

      Apr 5, 2018 at 9:11 am

      I would suggest a second opinion from a doctor not bought and paid for by the AMA. MANY babies on amino acid formula have done extremely well with this formula. That much I can tell you in the nearly 8 years since I posted this recipe/video.

  9. Melissa Macdougall

    Apr 2, 2018 at 2:51 pm

    5 stars
    Thank you so much for this amazing how-to! Our 5 month old son has eczema and cradle cap, we’ve tried several things to help externally but our naturopath would like us to try to get him on a completely dairy free formula. I believe this recipe would still be a major improvement over the organic HIPP cow milk formula he is currently on. Do you think using cow lactose would be an issue? I can source goat lactose from the US but we live in Canada and I can get the NOW real food lactose 1 lb bags more readily.

    Reply
    • Sarah

      Apr 2, 2018 at 2:57 pm

      If baby is tolerating the cow milk then the cow lactose is likely fine too.

  10. Cody

    Mar 29, 2018 at 9:36 pm

    5 stars
    My son is on a hypoallergenic formula as a precaution because of gut inflammation that may be unrelated to milk entirely. Can you tell me why goat lactose is used here? Just to keep regular dairy out entirely? Is it acceptable to use cow lactose as well?

    Reply
    • Sarah

      Mar 30, 2018 at 10:11 am

      Yes, you can use cow lactose 🙂

« Older Comments
Newer Comments »
4.41 from 62 votes (39 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

Loading

The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Check Out My Books

Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

Loading

Contact the Healthy Home Economist. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. By accessing or using this website, you agree to abide by the Terms of Service, Full Disclaimer, Privacy Policy, Affiliate Disclosure, and Comment Policy.

Copyright © 2009–2025 · The Healthy Home Economist · All Rights Reserved · Powered by BizBudding Inc.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.