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Healthy Home Economist / Archives / Recipes / Baby Food Recipes / Non-Dairy Homemade Formula Recipe (+ Video)

Non-Dairy Homemade Formula Recipe (+ Video)

by Sarah Pope / Affiliate Links ✔

Jump to Recipe

Table of Contents[Hide][Show]
  • Nondairy Homemade Formula
  • Dairy-Free Homemade Formula Recipe+−
    • Ingredients
    • Instructions
    • Recipe Video
    • Recipe Notes

A nourishing, hypoallergenic homemade baby formula using safe, whole ingredients. This recipe was developed and tested by Dr. Mary Enig, a PhD Nutritionist and originally published in Nourishing Traditions cookbook in 1996. Source: Weston A. Price Foundation

nondairy homemade formula in glass bottle

Many health-conscious parents first try a homemade milk-based baby formula when it becomes apparent that breastfeeding is not an option. If baby demonstrates an intolerance even when using fresh, grass-fed whole milk or yogurt, the non-dairy homemade formula recipe is an excellent alternative to use instead. A detailed how-to video tutorial is also provided.

This dairy-free DIY formula is based on homemade broth and a small amount of cooked, organic grass-fed liver instead of milk as the source of protein.

The recipe was originally published in the cookbook Nourishing Traditions in 1996 and developed by Dr. Mary Enig.

Traditional cultures sometimes used liver pre-chewed by the Mother as a baby first food. Liver is very easily digested and full of nutrition and cholesterol for the baby’s rapidly developing brain.

Commercial nondairy formulas rely on soy as the protein source. Soy formula is a devastating food for babies as it is loaded with plant estrogens which wreak havoc with the baby’s developing hormonal system. In addition, soy contains some of the highest levels of phytic acid found in any food.  Phytic acid contributes to poorly developed, cavity-prone baby teeth and poor bone structure (i.e., turned-in feet, flat feet, crowded teeth, sunken chest, etc) as it blocks mineral absorption.

non-dairy homemade formula instead of soy formula

Whatever you do, if your child cannot drink a milk-based formula, DO NOT use soy! Other types of plant-based DIY baby formula can cause growth problems as well.

What a relief for a concerned parent that a safe, healthy, non-dairy homemade formula can be made at home with nutrient-dense, whole-food ingredients.

Most babies who cannot drink the homemade milk-based formula THRIVE on this hypoallergenic homemade formula.

You will immediately notice that whey and lactose are used in this hypoallergenic recipe. The vast majority of babies will do fine with these milk-derived ingredients as it is the milk protein (casein), not the lactose or whey that was causing the problems with the milk-based formula. In the rare case that the infant is not thriving on this homemade dairy-free formula, remove the whey and substitute GMO-free dextrose or sucrose for the lactose.

Nondairy Homemade Formula

Click here for where to source all the ingredients for the dairy-free homemade formula such as gelatin, lactose, and acerola powder, etc. See the dairy-free baby formula video below for visual details.

One batch of 36 ounces takes about 10 minutes to make.

Be sure to use bottle nipples designed for thicker flowing liquids when feeding this formula to your baby. Get them here. 

If your baby is only allergic to cow milk, but not other types of dairy, this article provides a how-to for making homemade goats milk formula if you would like to try that first. A sheep milk formula is an option too. Or, if you cannot get goat milk in your area, you can make homemade formula with camel milk.

dairy free diy formula
Non-Dairy Homemade Formula Recipe (+ VIDEO) 1
4.41 from 62 votes
Print

Dairy-Free Homemade Formula Recipe

A nourishing, dairy-free homemade baby formula that uses bone broth as the base instead of raw milk that was developed and tested by Dr. Mary Enig to match breastmilk as closely as possible.

Prep Time 10 minutes
Servings 36 ounces
Calories 19 kcal
Author Sarah Pope

Ingredients

  • 3 3/4 cups bone broth
  • 2 oz grassfed liver beef, bison, or lamb
  • 1/4 cup liquid whey leave out if baby cannot tolerate
  • 5 Tbl goat lactose OR nonGMO dextrose if baby cannot tolerate
  • 1/4 tsp bifidobacterium infantis powder
  • 1/2 tsp cod liver oil unflavored
  • 1 tsp sunflower oil preferably organic
  • 2 tsp extra virgin olive oil preferably organic
  • 1 Tbl virgin coconut oil preferably organic
  • 1/4 tsp acerola powder

Instructions

  1. Simmer liver cut up into small pieces gently in the homemade broth until just cooked through.

  2. Liquefy the liver in the broth using a handheld blender or a food processor.

  3. Let the broth cool to room temperature, then stir in the remaining ingredients or blend for a few seconds in a blender.

  4. Store formula in glass jars in the refrigerator.

  5. To serve the homemade formula, pour into glass baby bottles and warm in a baby bottle warmer or in a pan of hot water. Never microwave baby bottles!

Recipe Video

Recipe Notes

You may make bone broth yourself (most budget-friendly) or buy it. Be aware that almost all bone broth on the market is not quality. Even if it is quality bone broth, it comes in toxic packaging. Watch out! The only brand I have found as of this writing that is worth purchasing is bone broth packaged in shelf stable glass jars.

Most babies allergic to milk formula are allergic to the milk proteins, so liquid whey is tolerated well. If baby shows signs of intolerance try using goat whey (strained from goat yogurt or goat kefir). Leave out only as a last resort. DO NOT use powdered whey from the store or whey from making cheese.

Substitute nonGMO dextrose or sucrose if the baby cannot tolerate lactose.

If your baby has a true dairy allergy and is not just dairy sensitive, this infant probiotic is dairy free to use as a substitute.

**Do not use krill oil as a substitute for the cod liver oil. It contains no Vitamin D and very little Vitamin A.

Nutrition Facts
Dairy-Free Homemade Formula Recipe
Amount Per Serving (1 fluid ounce)
Calories 19 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.44g2%
Polyunsaturated Fat 0.16g
Monounsaturated Fat 0.33g
Cholesterol 6.22mg2%
Potassium 20.8mg1%
Carbohydrates 1.92g1%
Protein 0.42g1%
* Percent Daily Values are based on a 2000 calorie diet.
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Category: Baby Food Recipes, Child Nutrition, Dairy Free Recipes, Videos
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (465)

  1. Katie

    Apr 17, 2017 at 5:08 pm

    Hi Sarah. Is this formula lower in fat than the milk based ones? Since there is no cream added, and milk naturally contains fat, how is this comparable?
    Also, can you substitute the liver in this with desiccated liver? If so, how much would you use?
    Does this formula contain less nutrients? I would assume that milk contains a greater variety of vitamins/minerals. Am I wrong?

    Reply
    • Sarah

      Apr 18, 2017 at 7:58 am

      Yes, there is slightly less fat in the nondairy formula. Here is a nutrient comparison chart: westonaprice.org/health-topics/childrens-health/formula-homemade-baby-formula/#chart
      Do not substitute desiccated liver for the liver portion of the formula.

  2. Andrea Rao

    Apr 13, 2017 at 10:05 am

    5 stars
    It took about a week for my baby to transition to this formula, but he loves it now! I am so relieved to not have to use soy formula!

    Reply
  3. Kelly

    Apr 12, 2017 at 10:32 pm

    Hi Sarah, I bought the kit through radiant life and there are a few ingredients in the kit that don’t appear in the recipe above- could you please give me direction on how much to add of the following per batch?
    -bovine gelatin
    -Nutritional yeast
    Thanks so much!

    Reply
    • Sarah

      Apr 13, 2017 at 9:59 am

      Both of those ingredients are for the dairy based formula. They are not needed for the nondairy formula. Perhaps you can return them and receive a partial refund?

  4. Norili Zambrano

    Apr 8, 2017 at 1:04 pm

    Thank you so much for sharing your knowledge. Our family of 5 is reaping the benefits!

    Reply
  5. Faith

    Mar 14, 2017 at 11:14 pm

    once I have used the raw chicken with bones can I eat the chicken then cook the bones again for broth?

    Reply
    • Sarah

      Mar 15, 2017 at 8:24 am

      I roast a chicken, use the meat and then make broth with the bones. If that’s what you mean, then yes 🙂

  6. Christina

    Mar 10, 2017 at 9:45 pm

    If my little one is allergic to whey, can I leave it out? Or is there a substitute?

    Reply
  7. Christina

    Mar 10, 2017 at 9:44 pm

    If my little one is allergic to whey, can I leave it out? Or is there a substitute?

    Reply
    • Sarah

      Mar 11, 2017 at 7:58 am

      Yes, you can leave it out if the baby doesn’t tolerate it.

  8. Andrea

    Mar 1, 2017 at 5:03 pm

    Ah. Makes perfect sense, thank you! You can disregard the same question I posted to your other reply in the goat milk recipe. It’s basically a duplicate to this.

    Reply
  9. Andrea

    Mar 1, 2017 at 1:20 am

    I noticed you didn’t mention fish as an option for the homemade stock; however, in other recipes for babies you mention how beneficial fish stock is for infants. Is there a reason you didn’t include it as an option in this recipe?

    Reply
    • Sarah

      Mar 1, 2017 at 7:40 am

      Fish stock might not taste very good mixed with liver … competing flavors. I don’t think baby would enjoy it much. You can certainly use it if you want! Just be SURE the fish is from a clean source and is a non-oily, low mercury fish.

  10. Arty

    Feb 20, 2017 at 11:13 pm

    I am vegetarian, what can I substitute the liver and stock with?

    Reply
    • Sarah

      Feb 21, 2017 at 7:34 am

      There are no substitutes. There are some nutrients you can only get in bioavailable form via animal foods.

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