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Healthy Home Economist / Archives / Recipes / Baby Food Recipes / Non-Dairy Homemade Formula Recipe (+ Video)

Non-Dairy Homemade Formula Recipe (+ Video)

by Sarah Pope / Affiliate Links ✔

Jump to Recipe

Table of Contents[Hide][Show]
  • Nondairy Homemade Formula
  • Dairy-Free Homemade Formula Recipe+−
    • Ingredients
    • Instructions
    • Recipe Video
    • Recipe Notes

A nourishing, hypoallergenic homemade baby formula using safe, whole ingredients. This recipe was developed and tested by Dr. Mary Enig, a PhD Nutritionist and originally published in Nourishing Traditions cookbook in 1996. Source: Weston A. Price Foundation

nondairy homemade formula in glass bottle

Many health-conscious parents first try a homemade milk-based baby formula when it becomes apparent that breastfeeding is not an option. If baby demonstrates an intolerance even when using fresh, grass-fed whole milk or yogurt, the non-dairy homemade formula recipe is an excellent alternative to use instead. A detailed how-to video tutorial is also provided.

This dairy-free DIY formula is based on homemade broth and a small amount of cooked, organic grass-fed liver instead of milk as the source of protein.

The recipe was originally published in the cookbook Nourishing Traditions in 1996 and developed by Dr. Mary Enig.

Traditional cultures sometimes used liver pre-chewed by the Mother as a baby first food. Liver is very easily digested and full of nutrition and cholesterol for the baby’s rapidly developing brain.

Commercial nondairy formulas rely on soy as the protein source. Soy formula is a devastating food for babies as it is loaded with plant estrogens which wreak havoc with the baby’s developing hormonal system. In addition, soy contains some of the highest levels of phytic acid found in any food.  Phytic acid contributes to poorly developed, cavity-prone baby teeth and poor bone structure (i.e., turned-in feet, flat feet, crowded teeth, sunken chest, etc) as it blocks mineral absorption.

non-dairy homemade formula instead of soy formula

Whatever you do, if your child cannot drink a milk-based formula, DO NOT use soy! Other types of plant-based DIY baby formula can cause growth problems as well.

What a relief for a concerned parent that a safe, healthy, non-dairy homemade formula can be made at home with nutrient-dense, whole-food ingredients.

Most babies who cannot drink the homemade milk-based formula THRIVE on this hypoallergenic homemade formula.

You will immediately notice that whey and lactose are used in this hypoallergenic recipe. The vast majority of babies will do fine with these milk-derived ingredients as it is the milk protein (casein), not the lactose or whey that was causing the problems with the milk-based formula. In the rare case that the infant is not thriving on this homemade dairy-free formula, remove the whey and substitute GMO-free dextrose or sucrose for the lactose.

Nondairy Homemade Formula

Click here for where to source all the ingredients for the dairy-free homemade formula such as gelatin, lactose, and acerola powder, etc. See the dairy-free baby formula video below for visual details.

One batch of 36 ounces takes about 10 minutes to make.

Be sure to use bottle nipples designed for thicker flowing liquids when feeding this formula to your baby. Get them here. 

If your baby is only allergic to cow milk, but not other types of dairy, this article provides a how-to for making homemade goats milk formula if you would like to try that first. A sheep milk formula is an option too. Or, if you cannot get goat milk in your area, you can make homemade formula with camel milk.

dairy free diy formula
Non-Dairy Homemade Formula Recipe (+ VIDEO) 1
4.41 from 62 votes
Print

Dairy-Free Homemade Formula Recipe

A nourishing, dairy-free homemade baby formula that uses bone broth as the base instead of raw milk that was developed and tested by Dr. Mary Enig to match breastmilk as closely as possible.

Prep Time 10 minutes
Servings 36 ounces
Calories 19 kcal
Author Sarah Pope

Ingredients

  • 3 3/4 cups bone broth
  • 2 oz grassfed liver beef, bison, or lamb
  • 1/4 cup liquid whey leave out if baby cannot tolerate
  • 5 Tbl goat lactose OR nonGMO dextrose if baby cannot tolerate
  • 1/4 tsp bifidobacterium infantis powder
  • 1/2 tsp cod liver oil unflavored
  • 1 tsp sunflower oil preferably organic
  • 2 tsp extra virgin olive oil preferably organic
  • 1 Tbl virgin coconut oil preferably organic
  • 1/4 tsp acerola powder

Instructions

  1. Simmer liver cut up into small pieces gently in the homemade broth until just cooked through.

  2. Liquefy the liver in the broth using a handheld blender or a food processor.

  3. Let the broth cool to room temperature, then stir in the remaining ingredients or blend for a few seconds in a blender.

  4. Store formula in glass jars in the refrigerator.

  5. To serve the homemade formula, pour into glass baby bottles and warm in a baby bottle warmer or in a pan of hot water. Never microwave baby bottles!

Recipe Video

Recipe Notes

You may make bone broth yourself (most budget-friendly) or buy it. Be aware that almost all bone broth on the market is not quality. Even if it is quality bone broth, it comes in toxic packaging. Watch out! The only brand I have found as of this writing that is worth purchasing is bone broth packaged in shelf stable glass jars.

Most babies allergic to milk formula are allergic to the milk proteins, so liquid whey is tolerated well. If baby shows signs of intolerance try using goat whey (strained from goat yogurt or goat kefir). Leave out only as a last resort. DO NOT use powdered whey from the store or whey from making cheese.

Substitute nonGMO dextrose or sucrose if the baby cannot tolerate lactose.

If your baby has a true dairy allergy and is not just dairy sensitive, this infant probiotic is dairy free to use as a substitute.

**Do not use krill oil as a substitute for the cod liver oil. It contains no Vitamin D and very little Vitamin A.

Nutrition Facts
Dairy-Free Homemade Formula Recipe
Amount Per Serving (1 fluid ounce)
Calories 19 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.44g2%
Polyunsaturated Fat 0.16g
Monounsaturated Fat 0.33g
Cholesterol 6.22mg2%
Potassium 20.8mg1%
Carbohydrates 1.92g1%
Protein 0.42g1%
* Percent Daily Values are based on a 2000 calorie diet.
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Category: Baby Food Recipes, Child Nutrition, Dairy Free Recipes, Videos
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (465)

  1. Courtney

    Oct 7, 2015 at 5:21 pm

    Can you use bone broth instead of stock?

    Reply
    • Sarah TheHealthyHomeEconomist

      Oct 8, 2015 at 9:04 am

      Yes.

  2. Courtney

    Sep 25, 2015 at 12:14 am

    Hi Sarah, I need to get started making this formula asap, and I’m wondering if you can clear a couple of things up for me please? Firstly, can I make this head of time and freeze in portions with all ingredients? Or should I leave out the probiotics (or anything else) and add once defrosted? Also, I live in Australia where raw dairy products are illegal. Can I use an organic natural yoghurt, in which the farmers have used the lowest possible heat allowed to make the whey? Thank you so much x

    Reply
    • Sarah TheHealthyHomeEconomist

      Sep 25, 2015 at 7:30 am

      It is best to freeze the raw milk and then keep unthawed raw milk in the fridge for what you need to make the formula fresh every day or two. Whey from pasteurized organic yogurt is fine, but making it from clabbered raw milk would be better.

  3. Courtney

    Sep 24, 2015 at 10:32 pm

    Hi Sarah, I’d love to know if I can make this in bulk and freeze it in portions. And also, I live in Australia where we don’t have access to raw dairy product. Could I use a natural yogurt from an organic grass fed company that uses the least heating allowed by law to make the whey? Thanks x

    Reply
    • Sarah TheHealthyHomeEconomist

      Sep 24, 2015 at 10:34 pm

      It would be better to freeze the raw milk .. and then thaw and make the formula fresh every day or two.

  4. Bethany

    Aug 9, 2015 at 11:00 am

    When my son was a baby he had very BAD GERD. I was able to breastfeed with a specific diet. The GERD never got better as he aged. Now he has CROHN’S disease dxed at 10 yrs old. He had been on Neocate splash unflavored and gets most nutrition through a G/J tube but can still eat. I read the ingredients on this formula and it is gross. I spend all my effort trying to give him the best chewable food only to pump him full of junk. It also made him gain too much weight and hurts is guts.

    Id like to make this formula for him because it follows the Paleo and SCD diet and has all anti-inflammatory fats in it. What do you think the calorie content is? I have to keep it thin so I cant add carbohydrates to it.

    The Dr,s always want to know what the calorie consumption is. Will it gel up in a pump bag? I can keep it warm with a heating pad or hot packs.

    Reply
  5. Theresa

    Jun 17, 2015 at 1:20 am

    I have made these formula for 2 babies that have began drinking it around 9mos. They have done absutely great with it!!!
    We make it in bulk and freeze it but I am wondering about canning it – due to freezer space & ease. I could leave the probiotics out and add them in the bottles.
    Do you have any thoughts on this Sarah or anyone else?

    Reply
  6. mamajo

    May 31, 2015 at 12:30 pm

    how about pork stock?

    Reply
    • Sarah TheHealthyHomeEconomist

      May 31, 2015 at 2:24 pm

      Yes, that’s fine … just be sure the pork is pastured and from a clean source. NOT conventional pork bones.

    • mamajo

      Jun 5, 2015 at 7:03 pm

      great! thanks! also, for expeller pressed, organic sunflower oil, is it ok if i replace it with something else? from where i live, i have to order this and it says it takes 10-16 days for shipment to arrive my area. i have placed the order but i don’t want to wait that long to offer this formula to my baby, any suggestions?

    • mamajo

      Jun 5, 2015 at 7:05 pm

      also, in the recipe, there is TBL as units for various items, just wanted to double check and confirm with you that TBL is tablespoon?

    • Sarah TheHealthyHomeEconomist

      Jun 5, 2015 at 8:59 pm

      Yes

    • mamajo

      Jun 6, 2015 at 3:27 am

      can i replace sunflower oil with olive oil just for now before i get it in the mail?

    • Sarah TheHealthyHomeEconomist

      Jun 6, 2015 at 9:27 am

      Olive oil is already part of the formula. Sunflower oil has a completely different fat profile than olive oil so it can’t serve as a substitute. You could use sesame oil as a sub in a pinch.

  7. sarah

    Apr 19, 2015 at 3:07 pm

    hello, i’ve seen this asked before but not answered: what nutritional value is lost when we omit the whey? also, do you salt your chicken broth when preparing it for baby? i always salt our weekly batch, but wasn’t sure about using salty broth for this formula. THANKS!!!

    Reply
  8. Abbey Johnson

    Apr 7, 2015 at 11:05 pm

    Can you use organic beef broth from the store instead of making your own stock? Also, what would be an alternative to the bifidobacterium powder and the fermented cod oil?

    Reply
    • Sarah TheHealthyHomeEconomist

      Apr 8, 2015 at 7:59 am

      No, absolutely not. Processed stock from the store is nutritionless and full of MSG. There are no substitutes for the fermented cod liver oil and baby probiotic. Please do not change this recipe or make substitutions!

    • Tina

      Apr 24, 2015 at 11:34 am

      Substitutions and omissions are necessary for my daughter or I just can’t use this recipe at all. She can not have whey, coconut oil, sunflower oil or lactose and I can’t afford probiotics but her organic multivitamins have them already. So, she doesn’t need them from another source.

      For some babies changes are just a must. There are literally no recipes that I can follow for her without changes due to her very very many allergies and intolerances.

    • natalie

      Apr 30, 2015 at 2:30 pm

      I’m in the same situation as you Tina so if you figure this out please let me know. My baby is allergic to dairy, whey, casein, lactose, oats, sunflower, safflower, soy , and a bunch of other stuff.

    • Natalie

      Apr 30, 2015 at 2:26 pm

      Hello,

      My baby is allergic to sunflower and cod. Could I maybe add a little avocado or something else to replace this. She is also allergic to whey. I am struggling so bad to find something she can have due to all her allergies. She is allergic to dairy, casein, oats and many other things. When I make the stock will the vinegar be ok since it is for a baby? Also she is allergic to onion and carrot so what should I add to the stock? I desperately need some help finding a healthy option for my baby that she can tolerate. Please someone help. We are seeing a naturopath but she isn’t sure on what to give her. Is the high vitamin A a concern? When I showed her this recipe that was her concern. Please help! If anyone knows who I can contact to help my baby girl I would be so grateful. She is 6 months old. Thanks

    • Sarah TheHealthyHomeEconomist

      Apr 30, 2015 at 2:44 pm

      Please contact the staff at Biodynamicwellness.com They can walk you through the proper substitutions.

  9. Audrey

    Mar 28, 2015 at 3:51 pm

    I have been giving my 7 week old this liver/broth formula for three days now and it has given him liquid stools.This is normal to start off with? How long should it take for him to have more normal bowel movements? I am concerned with him becoming dehydrated.

    Reply
    • Sarah TheHealthyHomeEconomist

      Mar 28, 2015 at 7:05 pm

      Did you transition slowly from the last formula he was on? You shouldn’t switch wholesale from one to the other.

    • Audrey

      Mar 29, 2015 at 5:30 pm

      I was in a hurry to get him off the powdered soy formula so he was not transitioned. I hope I have not shocked his system too much.

    • Sarah TheHealthyHomeEconomist

      Mar 29, 2015 at 5:39 pm

      I certainly understand the hurry! You should probably try the raw dairy formula first … many babies that have problems with commercial formula that is dairy based can tolerate it.

      If not, then transition more slowly. I would start 75-25 and work up from there … getting fully over to the homemade formula within a week or two.

    • Audrey

      Mar 29, 2015 at 6:03 pm

      I tried him on the raw dairy formula first. First with the goats milk and then with cows milk. He reacted with screaming, constipation, bloating, bad acne, eczema and cradle cap. I am seeking help through a homeopath and she believes he is lactose intolerant. I am doing a non dairy run to see how he will respond. So far he has improved. No more screaming and his acne is drying up. We are dealing with his loose stool now.

    • Audrey

      Mar 29, 2015 at 6:06 pm

      Should I transition him now even though he has been on the broth formula 100% since last Thursday? It seems that could mess things up further. I understand transitioning him next time.

    • Sarah TheHealthyHomeEconomist

      Mar 29, 2015 at 9:19 pm

      It’s really up to you. You’re his mother, make the call as best you can. Transitioning so quickly to any new formula generally causes problems for a time.

    • Audrey

      Mar 29, 2015 at 6:07 pm

      For clarification The milk I used in the formulas was raw.

  10. Audrey

    Mar 27, 2015 at 11:46 am

    Could you use the Radiant Life Desiccated Liver in this formula? If so how much would you recommend?

    Reply
    • Sarah TheHealthyHomeEconomist

      Mar 27, 2015 at 1:45 pm

      You really should use fresh liver for this formula.

    • Jo

      Apr 5, 2015 at 6:40 am

      Can I use pork stock and chicken liver? That’s the only bones and liver I can access that’s drug free in my area….

    • Sarah TheHealthyHomeEconomist

      Apr 5, 2015 at 9:21 am

      Yes, that will work.

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