Stomp the Weight Loss Accelerator Using Coconut Oil

by Sarah TheHealthyHomeEconomist November 9, 2011

One key to successful and lasting weight loss is to ensure steady blood sugar so that any extreme ups and downs are avoided and don’t cause you to fall off the wagon and make a beeline for the junk food aisle at the supermarket or the jumbo bag of chips in your pantry.

How to best steady the blood sugar over long periods of time and between meals?

With healthy and satiating fats of course!

One of the very best fats to assist in any weight loss goal is coconut oil, a healthy medium chain saturated fatty acid that boosts metabolism and is used by the body for immediate energy but doesn’t end up as stored body fat like longer chain fatty acids sometimes can.

Countries that consume high amounts of coconut and coconut oil in their diets such as the Philippines, India, and the Pacific Islands have significantly fewer cases of heart disease and obesity clearly disproving any agenda driven smear campaign against this marvelously healthy oil!

Supermodels are already onto the coconut oil secret.  Australian beauty Miranda Kerr has been using coconut oil for years to maintain her enviable figure and won’t go anywhere without it!

Avoid Olive Oil When Trying to Lose Weight

Olive oil in particular should be limited or avoided entirely by those wishing to lose weight!

This is surprising to many people as olive oil is typically the first “healthy oil” that they think of due to heavy promotion of this Mediterranean oil by conventional doctors and nutritionists.

In fact, a 1994 study published in The Lancet noted that the fatty acid most predominantly found in body fat was monounsaturated fat like that found in high amounts in olive oil!

Could this be why those in Mediterranean countries so often gain weight at middle age?

When choosing a fat to speed up weight loss then, limit the use of olive oil and other predominantly monounsaturated fats like peanut oil.  Coconut oil is the far better choice!

How to Use Coconut Oil for Speedy Weight Loss

Coconut oil naturally solidifies at 76F so it is best to liquify it in hot water before consuming as a weight loss aid.

Twenty minutes before mealtime is the best time to take your coconut oil as it will significantly reduce appetite and help you to feel full more quickly and be satisfied with smaller portions.

To liquify, mix 1-2 TBL of coconut oil in a mug and add hot water or herbal tea.  Stir to melt and drink.  Use the following guidelines to determine how much oil to consume before each meal:

  • 90-130 lbs, use 1 TBL coconut oil before each meal for a total of 3 TBL per day.
  • 131-180 lbs, use 1.5 TBL coconut oil before each meal for a total of 4.5 TBL per day.
  • Over 180 lbs, use 2 TBL coconut oil before each meal for a total of 6 TBL per day.

Alternatively, you can simply eat the coconut oil and let it liquify in your mouth for a few seconds before swallowing.

*If you find that the coconut oil makes you a bit queasy at first, try using herbal bitters as an inexpensive remedy to help your liver and gall bladder adjust.

What is the Best Coconut Oil to Use for Weight Loss?

Be aware that not all coconut oils are created equal!

While coconut oil is very resistant to heat damage, solvents are frequently used to extract it, so sourcing high quality oil from a reputable company is of paramount importance to avoid any chemical residues.

Using only organic virgin coconut oil therapeutically for your weight loss efforts is a good idea as all the delicate micronutrients in the oil will be preserved and no chemicals will have been used in processing.

To check out coconut oil sources I trust and that have been vetted for quality, be sure to visit my Resources page.

 

Sarah, The Healthy Home Economist

Source: Eat Fat, Lose Fat
by Sally Fallon Morell and Dr. Mary Enig

The Effect of Coconut Oil on Serum Cholesterol Levels and HDLs, by Dr. Mary Enig

 

Comments (168)

  1. Thanks, Sarah! my blood sugar has been on a roller coaster with my pregnancy so I eat too much trying to stabilize it I and have gained more than the acceptable amount of weight. I never thought of taking pure coconut oil. Must try this!

    Reply
  2. I realized recently that I put on a few extra pounds. I am 5’5″ and went from 110 to 117 last year. I never got that off but my clothes still fit so I was ok with it. Now I am 120. While that weight is probably ok for my height, my clothes are tight and I don’t like the flab I see. I am eating a traditional diet and really cutting back on sugar, either omit from a recipe or cut back what recipe calls for. So I am trying to exercise more regularly. I am including more coconut oil in my diet, cooking with it (I don’t use the virgin for that) and putting some in hot tea or just taking a spoonful. I didn’t know it should be melted first. Why? I also want to get the book Eat Fat Lose Fat. I am glad for the tip about having it before meals. Definitely going to start doing that. Thanks, Sarah.

    Reply
        • Good question… I have heard that you shouldn’t. I have gone back to using meat fats and butter for cooking this last year – cooking how my mum used too, but with less fats. I don’t use oils at all. Interestingly, my cholesterol level dropped ridiculously when I changed back to butter and dripping. Doctor was most impressed.

          Reply
        • Lynn, coconut oil is the only fat that does not require bile from the gallbladder to digest, which makes it an excellent fat for gallbladderless people. For the other healthy fats, it can be a good idea to take enzymes to ensure proper assimilation.

          Reply
          • Thank you both for your info. Ashley G., I can’t seem to find the correct enzymes for digesting fats woot a gallbladder. Do you have a suggestion I might try? Thanks.

        • Hi Lynn, I have been using 1 capsule of Digest Gold and 1 capsule of Lypo Gold by Enzymedica. I have also tried ox bile, which a lot of people use. Others like to use bile salts. One supplier I know of for bile salts is unikeyhealth.com, but you have to call them to place your order, as it is not listed on their website. After having my gallbladder removed, I did not experience the common digestive complaints that others do, but I have added these supplements because of my concern regarding my ability to digest the healthy fats and benefit from them….so if you are having any sort of difficulty with high-fat foods, I guess you’d have to experiment with these various enzymes and see what works best. I don’t have experience with that, and I’m sure every body responds differently anyway.

          Reply
  3. Jesse Or Julie Chalich via Facebook November 9, 2011 at 10:10 am

    We have a coconut oil container in nearly every room in our house. Love it!! I sometime have oatmeal for breakfast and put a big tsp. full in my oatmeal….and even sneak it into my kids too! I

    Reply
  4. Jill Bryant Mitchell via Facebook November 9, 2011 at 10:12 am

    So true. This is why I have a five gallon bucket of organic centrifuge virgin coconut oil in my kitchen right now. :) That, and it tastes great!

    Reply
  5. One really yummy way I get my coconut oil is to mix 1-2 TBS into my oats in the morning. I find the flavor goes well with the oats. Oats are soaked, and after cooking in the morning I add coconut oil, sea salt, and some maple syrup. Is really a yummy breakfast and helps with my breast milk production, too;)

    Reply
  6. Amber Nerswick via Facebook November 9, 2011 at 10:29 am

    why is something that is grown in such a limited area so good for everyone? what are some local alternatives?

    Reply
  7. Sarah, I love the Nutiva Organic Extra Virgin Coconut Oil, and cook everything with it and don’t mind the coconut flavor (if any) on my food. I didn’t see this brand on your source page, do you trust Nutiva?

    Reply
  8. Carrie Stutler Dunham via Facebook November 9, 2011 at 11:14 am

    I too buy it in 5 gallons and have it in small jars all around the house! Thanks for the reminder about it helping with wieght loss. I lost 8 lb’s in one month and I attribute it to eating a couple tsp a day. :)

    Reply
  9. Stephanie Pruett Amuso via Facebook November 9, 2011 at 11:19 am

    Best nutrition secret-fat doesn’t make you fat! Since including healthy fats in my diet (and ditching the “low fat” belief) I’ve lost weight, feel better, and I swear I rarely feel depressed at all anymore!!!

    Reply
  10. Great article. I’ve always talked about the benefits of coconut oil with people wanting to lose weight. The majority of people have believed saturated fats are link to heart disease and because of this they don’t understand things like coconut oil can help them lose weight. Saturated fats occur naturally in nature so they have to be good, right? Whenever we go against nature we have problems! I was also surprised to see olive oil isn’t as healthy as I previously thought. I will be sure to spread the word about that. Thinks for a great informative article.
    Darren – is saturated fat bad\’s last post: Is Saturated Fat Bad?

    Reply
    • “Saturated fats occur naturally in nature so they have to be good, right?”
      So does lead, arsenic, radon, etc. Natural occurance is not a very good criteron for a healthy diet, in my opinion. Maybe a scientific, controlled experiment instead?

      Reply
  11. Hi Sarah,
    I would love your advice concerning the opposite situation. My husband and I have been on the GAPS diet since June, and while my husband has seen wonderful improvement with his Crohn’s, I would really like to see him gain more weight. He has been taking coconut oil as a supplement with every meal, and although he has been gaining weight steadily, would you say that this may be making it more difficult for him? Obviously, coconut oil is very good for him to have, and I definitely don’t want to cut it out. However, maybe taking 1 to 2 tbs with every meal is counterproductive?

    If you have any additional insight to offer that may help me prepare some better meals for him, that would be greatly appreciated! Also, if he does any type of heavy exercise regularly, he will start to lose weight/stay at a stand still. Should he avoid using up so much energy, or is there any way to prevent the weight loss?

    Weight gain (lack thereof) and exercise are not addressed in the GAPS diet book, so I’m feeling lost…

    Reply
        • any kind of nuts are very caloric and they make you gain weight! I wanted to gain some weight a few years ago, and ate a handful of almonds and other nuts every single day for 3-4 months, and I did gain weight I was happy with!
          marina\’s last post: Beet and Beef Soup

          Reply
          • I eat nuts when I want to lose weight and it works…also have had great results with coconut oil! I think the plant based sat fats actually might help ‘normalize’ weight. Just my thought on it.

    • Elisabeth Gibson June 30, 2013 at 6:11 pm

      Julia,
      My son, also, has Crohn’s and we use coconut oil for the bulk of our cooking and food preparation. As long as the coconut oil isn’t causing stomach upset, or diarrhea, then it’s likely not getting in way of weight gain. Keep in mind, weight-bearing exercise will help your fella gain muscle, so don’t be too worried about what the scale says. Look for those improvements in health that aren’t exclusive to weight gain: healthy skin, shiny hair, bright eyes, and good energy levels…to name a few. Give that weight gain time and patience.

      Reply
  12. Sarah is so right and I have been doing this also but I want to mention that it is also excellent for a dog with bad thyroid problem. I have a rescue dog with such a problem….. been treating it with natural means so as to not have it shut down completely. I learned that coconut oil may be helpful for thyroid so starting giving it to him in his meal. After about 6 weeks, I am seeing a dog who actually trots across the lawn at the drop of the hat. He used to move so lethargically but now actually has some energy. He doesn’t look any thinner yet but I am hopeful that between the coconut oil and extra movement, we will see a change in his size as well.

    Reply
  13. Hi Sarah – thanks for this post! i am trying to lose weight and incorporate more coconut oil in my diet. i tried putting coconut oil in tea/hot water and i could not bear the taste. i was wonder if it was okay to freeze them in little balls and swallow them. would this not be as effective? thanks for any advice on freezing.

    Reply
        • I didn’t like coconut oil when I first started eating it. I tried everything to get a tbls. down before meals but I gagged everytime. Finally, I tried squeezing half an organic orange and adding the melted oil to that. I was able to drink that without a problem. Now I can eat the oil right off the spoon. It was just getting used to something so oily after being on low fat eating programs. I have a brisker which used to store boxed cereals and crackers. Now it keeps a jar of oil melted and ready to go! I also love it on toast or muffins. I just put some on with every bite! It is great to fry eggs in and on oatmeal. I have lost 8lbs without trying since changing to a more saturated eating program. I feel great.

          Reply
    • Ive heard people taking it in coffe or tea. Maybe you could try that. Or mix it in water with lemon or something or just use organic with no taste.

      Reply
      • I can tell you this from experience (i just did it again) when you mix it with hot liquid it will layer melted at the top and will act as an insulator, so be careful because the oil at the surface will not be hot but the liquid below will not have cooled at all. My tongue is burnt but the coconut oil soothes that too so its all good.

        Reply
  14. Marcella Mathewes via Facebook November 9, 2011 at 12:35 pm

    Well, I think it’s best to keep in mind there are no real rules that people can expect. I did gain weight eating fat. I gained 40 lbs while pregnant eating only meat, low carb vegetables, grass fed raw dairy and some blueberries and nuts. Not one single time did I eat any grains or sugar the entire pregnancy and for months before getting pregnant. I was also not underweight before getting pregnant. I’ve also not been able to lose weight on a low carb diet after the pregnancy a year and a half ago. I mean I lost an initial 20 and then gained some of that BACK. I also took a minimum of 3 tbps of coconut oil a day for months and didn’t lose a thing. Some of us CAN get fat eating just meat and veg and plenty of fat. Sorry.

    Reply
    • Gaining 40 pounds in pregnancy is normal and healthy, and taking it off afterwards is often a long process that can take time. hormones have a big impact on weight gain and loss, especially during and after pregnancy and breastfeeding.

      To lose the weight you may have to engage in some calorie restriction.

      Reply
      • Sarah, The Healthy Home Economist
        Sarah, The Healthy Home Economist November 11, 2011 at 11:31 am

        I agree .. I gained almost 40 lbs with my first 2 children and lost every single pound without dieting or even trying .. I just breastfed and let my body return to normal. It took a full 2 years to completely return to my normal weight which is interestingly EXACTLY the minimum time to get pregnant again (3-4 years between children being ideal according to traditional cultures).

        Reply
  15. Hi Sarah,

    I just wanted to say I hope you have a good time at the convention this weekend, I hope you get some fabulous food and learn lots. You seem very comfortable in front of the camera so I assume you will be comfortable speaking in front of everyone. Do they ever share recipes? I look forward to learning more from you!

    Sincerely,
    Sarah

    Reply
  16. Laura Smith via Facebook November 9, 2011 at 1:47 pm

    I can attest to the weight loss. I lost 14 lbs in 40 days eating a high-fat/grain-free diet. I ate lots of coconut oil and I loved it!

    Reply
  17. Laura Smith via Facebook November 9, 2011 at 1:47 pm

    I can attest to the weight loss. I lost 14 lbs in 40 days eating a high-fat/grain-free diet. I ate lots of coconut oil and I loved it!

    Reply
  18. Coconut oil also has a higher cooking temp than olive oil. I’ve also been using coconut oil for oil pulling and making my own toothpaste.

    I’ve heard the opposite about olive oil. I can’t find the source right now, but read that if you take a tablespoon or so of olive oil at night before going to bed it will help to burn fat and line your intestines to allow you to “go” better in the am. Thoughts?
    Mike Lieberman\’s last post: Imported Food is Elitist and a Luxury

    Reply
  19. Penelope Chapman via Facebook November 9, 2011 at 4:58 pm

    Marcella- I too eat no grain ,grass fed meats not a lot of dairy and cook with cocnout oil and tried taking coconut oil on a couple of occasions and seemed to gain fat and cellulite. I am at a total loss at what to eat now. Help!

    Reply
    • Marcella and Penelope – I too have gained almost 40 lbs in less than a year. For 10 yrs prior I ate mostly Paleo and keep a great weight and had great workouts. Last year, I started the weight gain. NOTHING could stop it. Copious amounts of saturated fat and coconut oil, NO grain, NO dairy, Intro to GAPS diet, Full GAPS diet. Finally, I had a saliva test done, and I am in full on adrenal fatigue. (I feel absolutely horrible now, but the weight gain preceded the feeling terrible by months.) -See drrind.com to explain unaccountable weight gain. – I have spent months working on a leaky gut, intense work to regulate my out of control blood sugar, and LOTs of supplements to bring up my practically non-existent cortisol levels. “Mood cure” amino acids to help with emotions and super cravings. I feel so much better now than before, but the one thing I cannot shake is the weight gain. Anything beyond walking destroys my day, so from what I’ve read more exercise is a no-no for adrenal fatigue. Has anyone found a piece to the puzzle that I am missing? The weight gain is feeling very detrimental to my quality of life. I would love to hear if anyone has any ideas for a mama at the end of her rope?

      Reply
        • Thanks – I have same issues (or similar), including adrenal issues. I used to be devout exerciser, now I can’t make myself (lots of pain, for one thing). Tried the coconut oil/Eat Fat Lose Fat in January, but to no avail – after losing a bit the first 2 weeks I stopped losing any. I’m eating MOSTLY healthy, NT style. Maybe I’ll try the coconut oil again. Any hints, Sarah, on where to begin the hormone puzzle? I will have to do the bulk of this myself, on a limited budget. THANKS!!!

          Reply
      • My naturopath put me on liquid licorice supplements to bring my cortisol levels back up after adrenal burn out! My energy levels were great after about 6 weeks of taking it!

        Reply
  20. i’ve noticed that if i have coconut oil by itself i seem to burn through it really quick, so it doesn’t offer any lasting satiation for me (unlike butter for instance). not sure why this is. i tried the coconut oil in hot water or tea for awhile but really got sick of it, and didn’t lose any weight either! i still use it for cooking and am hoping to try to find some simple recipe using coconut oil for a snack (without chocolate). any suggestions?

    Reply
  21. Marcella, about 2 months ago I went from a traditional diet to the GAPS diet which is no grains, and eating what you are doing at the moment, and for me I started to feel tired and grouchy, then I realised this was not my ‘optimal diet’ so I have re-introduced properly prepared grains, soaking brown rice with an acidic medium before boiling, only eating sprouted grain bread and fermented dosa’s (usually only one serving per day) and I feel fantastic – again!!! I think the trick is to work out what suits your body best, we know that some traditional people thrived off grain based diets (with other great nutrient dense food also), maybe you are offspring from these people and your body does best with properly prepared grains. I hope this has helped in some way as I understand your frustration, the answer to your dilema is out there you just have to find what works best for you!

    Reply
    • Yes most definitely, I started using Memory Oil (A virgin coconut oil) and works great! It’s definitely allot more healthier than many oils out there and is cheap too! I saw a lot of different types of virgin coconut oils and Memory Oil (as from what I saw) is the lowest at $10.

      Reply
  22. Do you know of any good resources for people with hypothyroid? I know coconut oil is supposed to support a healthy metabolism but what if you are already on hormone replacement?

    Reply
  23. Sarah– is there a reason why you recommend it in hot water vs using it to cook with (ie, cook meats, veggies, sauces with it) Does drinking it with water have something to do with the weight loss benefits? Sorry if this is a dumb questions….I’m a real newbie with all of this!

    Reply
  24. This comment doesn’t have anything to do with weight loss, but idea about coconut oil to be used is for dandruff. My son has a minor case of dandruff and I just rub it into his scalp every Friday night. Let it sit for about 30 minutes and then he showers it out. He doesn’t seem to have a problem with flakes during the week and he reports his head doesn’t itch either. Just thought you all would like to know. Also, I oil pull with coconut oil. The tartar/plaque just fell off my teeth. I have a problem with extra buildup. Since using coconut oil to pull, I haven’t had any build up at all.

    Reply
      • Berny – colleen means oil pulling – swishing oil around your in your mouth for about 15 min or so…it literally pulls bad stuff out of your body
        ..you can do a search to see all of the benefits (for healthy teeth/gums, pulling toxins out of the body, etc)

        Reply
  25. I just started using Coconut Oil. You can use it as you would any butter, margarine, or oil for cooking. It doesn’t go bad so you don’t have to refrigerate and it melts easily. I mix 1 TB in chicken broth and also mix 1 TB in a couple of cups of green tea a day using Stevia for sweetener. If you like coconut then you will like the taste. It smells good and tastes great!
    Emily Barnes\’s last post: Phen375hq

    Reply
  26. I didn’t know that about olive oil! What would be a good alternative for making a salad dressing, since seed oils are also unhealthy? Thanks!

    Reply
    • I have also been trying to cut down on olive oil lately to loose weight, and I have been making yogurt and/or mayonnaise based salad dressings. Of course the mayo has some oil in it, but not as much as the plain oil and vinegar or the Italian dressing I used to make, and I plan to experiment with using nut oils for my mayo and dressings also, but haven’t tried that yet. Often I just sub yogurt instead of mayo for dressing recipes like ranch dressings and creamy Italian, things like that.

      Reply
  27. Hello, I have epilepsy and started using a virgin coconut oil called Memory Oils. And ever since I started using this oil I have noticed an extreme decrease ammount of seizures, and I am totally surprised that it worked, and it also tastes fantastic with my coffee, pasta, spaghetti, and on my bagels! Everyone should definitely try this Memory Oil! It does wonders! :P

    Reply
  28. Is it essential you have the oil before meals for the fat loss benefit or can you just incorporate the coconut oil in your cooking? Do you then eliminate the fat you’d use in cooking or use additional cooking?

    Thanks!

    Rachael

    Reply
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  31. A quick tip for coconut oil. If you whip it with a stand/hand mixer, it fluffs the oil up and makes it creamy. It doesn’t get hard and it’s easier to get out of the jar. I first did this for my skin care recipe that uses coconut oil and realized (thanks to a friend) that it would be great for my kitchen oil as well.

    Reply
  32. Rachel Budman-Burke via Facebook January 9, 2013 at 1:24 pm

    I don’t care about losing weight; I just love the taste and feel that it gives good health benefits and eat a couple tablespoons daily.

    Reply
  33. Penny Farrell Simmons via Facebook January 9, 2013 at 4:21 pm

    Couldn’t you melt it into a cup of bone broth before every meal for the added nutrients of the broth? Seems to do wonders for some who suffer from dementia.

    Reply
  34. Question: I tried this yesterday, melted a about 2 tablespoons in a glass of water and drank it 30 mins before my morning meal. I felt a little nauseous all day, not like I would vomit, but not quite right. Could this be because of the oil I drank??

    Reply
  35. I recently started making coconut oil candy to get my amount daily and cure my sweet tooth. I use coconut oil, cocoa powder, stevia and vanilla extract. make them into pre measured balls then freeze them. taste like truffles! my fam and baby loves them. is this method ok?

    Reply
  36. Please comment on the nausea concern with coconut oil. I have tried this several times over the 3 years I have been moving in the direction of NT. It makes gives me sickening nausea every time. UUGH! I have even tried gradually increasing the amount…. still happens. OMG… Love the idea above about choc coconut tuffles

    Reply
  37. I LOVE organic coconut oil…..I cook with it, use it all over as a wonderful lotion for my skin after a shower, drink it in smoothies, massage with it and it works as a wonderful, healthy personal lubricant. Couldn’t live without it!

    Reply
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  41. Can you clarify?
    Is this scale for what you currently weigh? Or what you need to lose?

    Use the following guidelines to determine how much oil to consume before each meal:

    90-130 lbs, use 1 TBL coconut oil before each meal for a total of 3 TBL per day.
    131-180 lbs, use 1.5 TBL coconut oil before each meal for a total of 4.5 TBL per day.
    Over 180 lbs, use 2 TBL coconut oil before each meal for a total of 6 TBL per day.

    Reply
  42. Please educate me, I just don’t understand how eating 390 calories or more of oil a day helps with weight loss. I have 50 lbs. to lose from pregnancy, and have done weight watchers in the past with success. I am trying to go the more whole foods, WAP way of eating, but this baffles me a bit.

    Reply
  43. I tried eating more coconut oil and coconut manna and gained 20 lbs. Weight loss might work for some people, not me. I adhere to Paleo lifestyle and still have to be careful how much I eat.

    Reply
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  47. Tia Zoccano Persons via Facebook June 29, 2013 at 10:33 pm

    I use Nutiva brand and they claim its extra virgin, that can’t be right? Should I return it?

    Reply
  48. Sarah,

    I recently saw a comment suggesting that raw apple cider vinegar could be substituted for herbal bitters and work just as well. Do you know if this is true? I can’t take much coconut oil without feeling vaguely nauseous all day, and tried the bitter for over a month, but I REALLY cannot stand the taste of bitters. They make me feel worse, and I end up with “bitter burps” all day. On the other hand, I LOVE raw ACV (used to sneak it when I was little). I might try to up my coconut oil intake again if I could use ACV instead of bitters to help my body adjust.

    Reply
    • I’m curious about the queasy/neaseous feeling after eating coconut oil. I too feel that circuit oil is great stuff but have actually vomited after eating it! Totally mortified! Plus I know Howe much my body needs it but struggled with how to keep it down. I was glad to see that Swedish bitters were offered as an option to remedy this situation. Apple cider vinegar would be an easier option for me as I already have that in the house. So I’m wondering if Sarah has any further thoughts on this.

      Reply
  49. Krista Darin Lord via Facebook June 29, 2013 at 11:09 pm

    Tropical Traditions is one of the best companies out there for organic extra virgin coconut oil. It’s amazing. Been using it for years. Great prices too.

    Reply
  50. Denise Gallie Rollick via Facebook June 29, 2013 at 11:11 pm

    Nutiva is fine. Many high quality coconut oils have “extra virgin” on the label. Nutiva is a great brand, as is Carrington Farms. Both can be bought at Costco for a great price. :)

    Reply
  51. Laura Villanueva via Facebook June 30, 2013 at 2:13 am

    Sarah, this is great info…now I have some questions: is it alright to use avocado oil to cook with? Will I be able to do this if I do not have a gall bladder? Thanks.

    Reply
  52. perhaps a silly question…..if you are eating a tbsp of oil before a meal wouldnt that account for the calories you saved by not eating as much at meal time? i know all calories are not created equal and that we need good fats but would you really be eating at a deficit?

    Reply
  53. Rich Kelley via Facebook June 30, 2013 at 12:10 pm

    Just picked some up at Costco yesterday, it is better to cook with than olive oil, when olive oil gets too hot it turns or smokes and any nutritional value is destroyed.

    Reply
    • From curezone

      Re: Please Help: Coconut Oil & High Triglyceride Level? by Gemmee 3 year 3,652
      I just googled “coconut oil, triglyceride reduction” and came up with a lot of good informtion that perhaps you could print off for him.

      I had great success with both weight loss, and triglyceride reduction when using coconut oil even after only being on it for 3 months. My levels had reduced so much that my dr. asked me to go back and have the test done a second time just in case a mistake had been made.

      good luck with your dad….
      Add To Favorites!

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  54. Laura Villanueva via Facebook June 30, 2013 at 2:52 pm

    @Sha Java: Thanks, me too. I’ve read that, avocado oil is has a higher smoke point (I believe that’s how it is said); meaning, you can use it to cook & fry, better than olive oil. :)

    Reply
  55. interesting tidbit:

    when my milk cows get overweight, I put coconut oil over their food rations during milking. It speeds up their metabolism and they drop the extra lbs easily.

    Reply
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  59. I didn’t read all the comments, so not sure if this was mentioned, but here is an awesome way to get your coconut oil in – so yummy!

    Melt the coconut oil and mix it with unsweetened coco powder, stevia and a bit of vanilla. Play with the amounts till you get a flavor you like. Put it in a dish and freeze it. When frozen, slide the chocolate disk out of your dish and break it up with a rolling pin or meat tenderizer into small chunks. Put in a baggie and return to the freezer. I eat a few roughly table-spoon sized chunks a day.
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    Reply
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  61. I am thrilled to see coconut oil is FINALLY getting some publicity that is way overdue! Coconut oil has bigger benefits otjher than weight loss! For some great info on this just enter Raymond Peat into your search engine. Dr Raymond Peat’s Article About Coconut Oil/

    Reply
  62. Hello there! I know this is kinda off topic nevertheless I’d figured I’d ask. Would you be interested in trading links or maybe guest writing a blog post or vice-versa? My site discusses a lot of the same subjects as yours and I feel we could greatly benefit from each other. If you might be interested feel free to shoot me an e-mail. I look forward to hearing from you! Excellent blog by the way!

    Reply
  63. Some questions to those of whom have lost weight with coconut oil:

    1. Did you notice the weight loss right away?

    2. Did you plateau of have to increase the amount of CO that you are taking in order to keep losing the weight?

    3. Is CO something that you take every day for the rest of your life? If so, do you go back to a smaller amount to maintain or do you stick with the 3-4 tbls. and continue to lose weight?

    Thank you!

    Reply
  64. Hi I been on the search for the best natural weightloss remedy. I’m about 200 and I been taking two tbsp 30 min before every meal total of 6 tbsp daily. I’m using extra virgin coconut oil unrefined and organic. I read other articles and I saw that some suggested that taking more than 4tbsp a day could actually increase cholesterol is this true ? I want to loose about 50 pounds. I want to know if taking it can make me gain weight so I could lower the dosage. Im also following it with diet and exercise. Just want to be clear.

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  65. Love to put it on banana bread. Mixing it with any type of sugar makes it more palatable until you get used to the taste. Baby steps :)

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  66. I’ve had gall bladder surgery, so if I don’t have a gall bladder, can I still take this oil in these amounts to lose wieght??

    Thanks,
    Linda Sanders

    Reply
  67. I see a lot of questions but not a lot of answers.This is what I got out of all the posts.
    1). Coconut oil is better for you than olive oil.
    2).Some people lose weight but other people gain weight.
    3). The coconut oil taste better if you make truffles with it.
    4). Some people had their trigylcerides go up.

    OK, now’s here are my questions
    1) Will diabetics lose weight taking coconut oil?
    2) Can you eat coconut instead of eating the oil?

    Reply
    • I would venture to say that eating coconut is not going to work because you would have to eat a TON OF IT to get the amount of oil you need to create TBSP of the oil. I’m unsure about the diabetics part of it, but when I GOOGLED “should diabetics eat coconut oil” there were a LOT of sites out there. (and the first one was saying yes diabetics should.) but do your research. I have JUST started taking it (Nutiva Organic extra virgin coconut oil) and I melt a TBSP in a very warm cup of almond milk and add a little sugar, but I’m not taking the several tablespoons a day/ tablespoons before meals dose. Here’s a site that may help: http://www.diabetesselfmanagement.com/Blog/Amy-Campbell/the-coconut-craze-coconut-oil/ scroll to the last portion of this article to Is Coconut oil OK to use? and read that right there. I kinda agree with that portion of the article more than I do taking SIX TABLESPOONS (?????) A DAY to lose weight. I mean, there’s 14 grams of FAT in a TBSP. LOL I am not exercising yet.

      Reply
  68. Just a head’s up: I was reading something by a man who went on the coconut bandwagon after reading about its benefits. He ate it all the time. But after several months, he realized he could no longer maintain an erection and couldn’t understand why. He started changing things around in his diet and life, but it wasn’t until he cut his dose of coconut oil down to nothing did he realize that it had been the problem.

    Now, I realize this guy’s experience is not in any way a scientific conclusion, however, I did read it with much fascination only because we have a tendency as humans to want to embrace whatever thing is supposed to change our lives by going whole hog with it.

    I myself, with heavy western European roots, couldn’t tolerate coconut oil on its own, but I do try to incorporate it into recipes and do okay with it that way. I am better with lard. But my friend can eat it all day long and use it as a body lotion and feel terrific. I suppose each person just needs to find their right “fit.” But I wanted to let you guys know about the one gentlemen’s experience in case the same thing has happened at your house!

    Reply
  69. Sarah,

    I use lots of coconut oil and coconut milk in cooking. I had my cholesterol checked and it is fabulous. I am certain though that coconut finds itself stored in my lower body, where I have become very curvaceous. I am not sure that coconut oil always works for weight loss. What are your thoughts on this? I am also aware that lower body fat is a sign of metabolic strength. Can we say that in some cases coconut oil promotes a healthy weight gain? I am also of French/Irish roots. I imagine that butter and lard might be better for my body.

    Anne

    Reply

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