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Healthy Home Economist / Archives / Recipes / Baby Food Recipes / Non-Dairy Homemade Formula Recipe (+ Video)

Non-Dairy Homemade Formula Recipe (+ Video)

by Sarah Pope / Affiliate Links ✔

Jump to Recipe

Table of Contents[Hide][Show]
  • Nondairy Homemade Formula
  • Dairy-Free Homemade Formula Recipe+−
    • Ingredients
    • Instructions
    • Recipe Video
    • Recipe Notes

A nourishing, hypoallergenic homemade baby formula using safe, whole ingredients. This recipe was developed and tested by Dr. Mary Enig, a PhD Nutritionist and originally published in Nourishing Traditions cookbook in 1996. Source: Weston A. Price Foundation

nondairy homemade formula in glass bottle

Many health-conscious parents first try a homemade milk-based baby formula when it becomes apparent that breastfeeding is not an option. If baby demonstrates an intolerance even when using fresh, grass-fed whole milk or yogurt, the non-dairy homemade formula recipe is an excellent alternative to use instead. A detailed how-to video tutorial is also provided.

This dairy-free DIY formula is based on homemade broth and a small amount of cooked, organic grass-fed liver instead of milk as the source of protein.

The recipe was originally published in the cookbook Nourishing Traditions in 1996 and developed by Dr. Mary Enig.

Traditional cultures sometimes used liver pre-chewed by the Mother as a baby first food. Liver is very easily digested and full of nutrition and cholesterol for the baby’s rapidly developing brain.

Commercial nondairy formulas rely on soy as the protein source. Soy formula is a devastating food for babies as it is loaded with plant estrogens which wreak havoc with the baby’s developing hormonal system. In addition, soy contains some of the highest levels of phytic acid found in any food.  Phytic acid contributes to poorly developed, cavity-prone baby teeth and poor bone structure (i.e., turned-in feet, flat feet, crowded teeth, sunken chest, etc) as it blocks mineral absorption.

non-dairy homemade formula instead of soy formula

Whatever you do, if your child cannot drink a milk-based formula, DO NOT use soy! Other types of plant-based DIY baby formula can cause growth problems as well.

What a relief for a concerned parent that a safe, healthy, non-dairy homemade formula can be made at home with nutrient-dense, whole-food ingredients.

Most babies who cannot drink the homemade milk-based formula THRIVE on this hypoallergenic homemade formula.

You will immediately notice that whey and lactose are used in this hypoallergenic recipe. The vast majority of babies will do fine with these milk-derived ingredients as it is the milk protein (casein), not the lactose or whey that was causing the problems with the milk-based formula. In the rare case that the infant is not thriving on this homemade dairy-free formula, remove the whey and substitute GMO-free dextrose or sucrose for the lactose.

Nondairy Homemade Formula

Click here for where to source all the ingredients for the dairy-free homemade formula such as gelatin, lactose, and acerola powder, etc. See the dairy-free baby formula video below for visual details.

One batch of 36 ounces takes about 10 minutes to make.

Be sure to use bottle nipples designed for thicker flowing liquids when feeding this formula to your baby. Get them here. 

If your baby is only allergic to cow milk, but not other types of dairy, this article provides a how-to for making homemade goats milk formula if you would like to try that first. A sheep milk formula is an option too. Or, if you cannot get goat milk in your area, you can make homemade formula with camel milk.

dairy free diy formula
Non-Dairy Homemade Formula Recipe (+ VIDEO) 1
4.41 from 62 votes
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Dairy-Free Homemade Formula Recipe

A nourishing, dairy-free homemade baby formula that uses bone broth as the base instead of raw milk that was developed and tested by Dr. Mary Enig to match breastmilk as closely as possible.

Prep Time 10 minutes
Servings 36 ounces
Calories 19 kcal
Author Sarah Pope

Ingredients

  • 3 3/4 cups bone broth
  • 2 oz grassfed liver beef, bison, or lamb
  • 1/4 cup liquid whey leave out if baby cannot tolerate
  • 5 Tbl goat lactose OR nonGMO dextrose if baby cannot tolerate
  • 1/4 tsp bifidobacterium infantis powder
  • 1/2 tsp cod liver oil unflavored
  • 1 tsp sunflower oil preferably organic
  • 2 tsp extra virgin olive oil preferably organic
  • 1 Tbl virgin coconut oil preferably organic
  • 1/4 tsp acerola powder

Instructions

  1. Simmer liver cut up into small pieces gently in the homemade broth until just cooked through.

  2. Liquefy the liver in the broth using a handheld blender or a food processor.

  3. Let the broth cool to room temperature, then stir in the remaining ingredients or blend for a few seconds in a blender.

  4. Store formula in glass jars in the refrigerator.

  5. To serve the homemade formula, pour into glass baby bottles and warm in a baby bottle warmer or in a pan of hot water. Never microwave baby bottles!

Recipe Video

Recipe Notes

You may make bone broth yourself (most budget-friendly) or buy it. Be aware that almost all bone broth on the market is not quality. Even if it is quality bone broth, it comes in toxic packaging. Watch out! The only brand I have found as of this writing that is worth purchasing is bone broth packaged in shelf stable glass jars.

Most babies allergic to milk formula are allergic to the milk proteins, so liquid whey is tolerated well. If baby shows signs of intolerance try using goat whey (strained from goat yogurt or goat kefir). Leave out only as a last resort. DO NOT use powdered whey from the store or whey from making cheese.

Substitute nonGMO dextrose or sucrose if the baby cannot tolerate lactose.

If your baby has a true dairy allergy and is not just dairy sensitive, this infant probiotic is dairy free to use as a substitute.

**Do not use krill oil as a substitute for the cod liver oil. It contains no Vitamin D and very little Vitamin A.

Nutrition Facts
Dairy-Free Homemade Formula Recipe
Amount Per Serving (1 fluid ounce)
Calories 19 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.44g2%
Polyunsaturated Fat 0.16g
Monounsaturated Fat 0.33g
Cholesterol 6.22mg2%
Potassium 20.8mg1%
Carbohydrates 1.92g1%
Protein 0.42g1%
* Percent Daily Values are based on a 2000 calorie diet.
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Category: Baby Food Recipes, Child Nutrition, Dairy Free Recipes, Videos
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (465)

  1. Sarah, the Healthy Home Economist

    Oct 7, 2010 at 12:59 am

    Hi Sarah Jane, the liver really needs to be as close to liquified as possible. Perhaps your need to try a more powerful blender/food processor?

    Reply
  2. Sarah Jane

    Oct 6, 2010 at 10:59 pm

    I have been making this formula for a friend with a 13 month old who has been on nutramagin (sp?) — yuck!!! I am making it for him to hopefully help some of his problems. I am learning how to do it now so when my husband and I adopt an infant (hopefully within a year) I will be a pro. 🙂
    The only problem I am having is that the liver clogs the bottle. Since he is 13 month old it is not too much trouble, but with a newborn it would be a problem. For one the whole in the nipple would be too small and would it cause them to choke if a chunk did get through the nipple. I tried straining the liver and broth before mixing the other ingredients in, but it seemed as though I strained out ALL the liver. I don't want to sacrifice the nutrition if there is a better way.

    Reply
  3. Sarah, the Healthy Home Economist

    Sep 28, 2010 at 1:48 am

    Hi Sarah Jane, I do not know of any substitutes for the acerola powder with the maltodextrin. Yes, it is added for the whole foods based vitamin C only. You can leave it out if you can't find anything else that the infant can tolerate.

    Reply
    • Brittany

      Feb 6, 2014 at 3:39 am

      What about camu camu powder? Also freezing the raw milk dairy formula is a no go, our baby hurls the formula back up. It has to be fresh.

    • mamajo

      Apr 11, 2015 at 8:23 am

      for the expeller pressed sunflower oil, what if i can only find regular sunflower oil?

    • Sarah TheHealthyHomeEconomist

      Apr 11, 2015 at 5:50 pm

      Expeller pressed sunflower oil IS regular sunflower oil.

  4. Sarah Jane

    Sep 27, 2010 at 7:51 pm

    I am making this recipe for an infant that may have issues with corn and I cannot find the acerola powder without maltodextrin (corn). Is there a good substitute for this? Is it added for the Vitamin C only?

    Reply
  5. Sarah, the Healthy Home Economist

    Sep 22, 2010 at 10:38 pm

    Hi Sarah Jane, no it is organic sugar which is sucanat with the molasses removed. See down below in the Amazon store for a brand suggestion. This is not a great alternative by any stretch, but if the baby can't do lactose, dextrose or sucrose are really the only viable alternatives.

    Reply
  6. Sarah Jane

    Sep 22, 2010 at 10:33 pm

    Is sucrose and sucanat the same thing? I use sucanat already and wondered if I could use this in the formula recipe.

    Reply
  7. Sarah, the Healthy Home Economist

    Sep 22, 2010 at 12:13 pm

    Hi Shannon, I would stick to just introducing foods as you are doing and use breastfeeding as the primary source of liquid for your child. Breastmilk from a well nourished Mom is always the best. I breastfed my children for 2 years each (the last one for 3 1/2 years until self weaning as she was my last child) and always used breastmilk as the primary liquid unless they just needed some water for thirst or whatever. If you use the homemade formula at mealtimes this will reduce the breastfeeding which is not the best choice unless of course you simply can't nurse in which case this is the next best alternative!

    Reply
    • mamajo

      Apr 11, 2015 at 8:21 am

      I’m just curious…….would a baby that has been accustomed to breastmilk be accepting to this formula? my baby has allergies to clearly my breastmilk but no matter what i cut in my diet doesn’t seem to help, so i would like for her to try this next best thing but how would she take the taste of it? any recommendation?

    • Sarah TheHealthyHomeEconomist

      Apr 11, 2015 at 5:51 pm

      You will have to transition and see as recommended by lactation specialists. Don’t switch wholesale as this would be very distressing to baby.

  8. onceuponthekitchencounter

    Sep 22, 2010 at 2:36 am

    Hi Sarah,

    I'm a new Mom, and so far just breastfeeding and starting to feed egg yolks to my daughter. I was thinking of making this or the milk-based formula as a back-up in case of emergency, and freezing it. Then I got to thinking about when my daughter sits up in her highchair to eat. What do you think of making this as a drink for a baby/toddler to sip with meals, or to use as the liquid base in pureed homemade foods for baby? Thanks!!

    Shannon

    Reply
  9. MamaAnt

    Sep 21, 2010 at 9:27 pm

    Yay! That is good to know!
    Thanks

    Reply
  10. Sarah, the Healthy Home Economist

    Sep 17, 2010 at 1:07 pm

    Hi MamaAnt, you can also use lamb liver or buffalo liver and turkey, lamb, or buffalo stock as well. I know a lady that has the same issue with her infant and has been using lamb broth and lamb liver with great success.

    Reply
    • mamajo

      Apr 11, 2015 at 8:18 am

      how about pork broth? the only organic bones that i can source around me is pork bones…

    • Sarah TheHealthyHomeEconomist

      Apr 11, 2015 at 5:51 pm

      If the pork is very clean and pasture raised, then that’s ok. Do NOT use conventional pork broth/bones.

    • Ummtaymiyyah

      Jun 11, 2020 at 6:46 pm

      5 stars
      Please please help me i live in uae and i dont have here any raw milk either of cow or goat its uae law i am making for my babay liver based formula and she didnt like it at first but then she did but theres abig problem that i am facing the liver in the broth dosent blend well and end up clogging my baby nipple and shes frustated and not drinking then please guide me whichc blender either hand or other i buy that will blemd well and will not have tiny particles of liver in her formula and secondly i made her chicken broth for 2 days on slow stove the bones and chicken were so cooked that i could break with small touch however it was not thick even after refrigeration it was liquid and fat was in very tiny particles not a thick stak when yiu pit in Refrigerator what am i doing wrong should i cook it fast and for less hours ? Please i know you are busy please guide me i dont want to give my baby commercial formulas i only have this liver based formula as an option

    • Sarah Pope MGA

      Jun 12, 2020 at 8:57 am

      You need to blend up the liver better. Do you have a food processor if your blender isn’t doing the job? Another option is to get baby nipples with bigger holes such as this one. https://amzn.to/2UCo3Zb

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