One of the most lovely gifts I’ve ever received during the Holidays was a bottle of homemade vanilla extract. The picture is shown above. I was very touched because I really appreciate the thoughtfulness of handmade gifts.
In addition, anyone who spends a lot of time in the kitchen knows that vanilla is a very expensive flavoring that is used in so many recipes! In fact, vanilla is the second most expensive spice after saffron due to the intensive labor required to grow the vanilla seed pods. Could this be why saffron rice is far less popular than plain ‘ole yellow rice?
Certainly, this is the case with vanilla extract. The cost is a big reason why food manufacturers commonly use fake vanilla flavoring instead of the real thing.
Which Type of Vanilla Beans Makes the Best Extract?
My friend Lindsay prepared several test batches of vanilla extract to decide which she thought tasted best to use for gifts. She tried several different types of vanilla beans before settling on Near Gourmet Bourbon Vanilla Beans. These beans are native to the island of Madagascar just off the coast of Africa. “Near Gourmet” means that they actually split on the vine (Grade B) or during the curing process.
Commercial vanilla extract manufacturers prefer “splits” because often they have a higher vanillin content. Typically, this is 0.23 grams of vanillin per 100 ml versus the usual 0.18 grams per 100 ml for high-quality extract grade beans.
In addition, these vanilla beans have a higher moisture content than the typical beans used to make commercial vanilla extract. The difference is roughly 30% versus 20% for commercial beans. If these beans hadn’t split at some point along the way, they would be considered gourmet grade (Grade A), which are more expensive.
Is Organic Necessary when making Vanilla Extract?
Lindsay’s research on vanilla beans also turned up information on the production of vanilla beans. She was delighted to learn that nearly all vanilla beans are grown without the use of synthetic fertilizers or pesticides. The reasons are threefold.
First, vanilla only requires a light composting of forest materials in order to thrive. Secondly, vanilla has few insect or animal predators as long as it is properly cultivated. And finally, the mostly small farms that grow vanilla do not have the resources for chemical treatments. In addition, they cannot afford the expensive fair trade or organic certifications. (1)
As a result, Lindsay decided that paying the premium for organic vanilla beans was unnecessary.
If you decide to make vanilla extract to give as a gifts, then I would recommend using potato vodka. This will ensure a gluten free product. It will be usable even for those friends and family who are avoiding gluten or have a grain allergy.
Lindsay was kind enough to share her vanilla extract recipe with me and said it was fine to share here as well. This ridiculously easy method on how to make vanilla extract will taste far better than even the organic stuff at the store. It will possibly save you quite a bit of money too!
Make Twice as Much Vanilla with this Trick
I’ve discovered a trick to save even more money when you make your own vanilla.
When your new bottle of extract is ready, pour off about half into small bottles (see below) and refill the big bottle with fresh vodka. Leave for the designated period of time one more time.
You will get two large bottles of vanilla extract for the price of one set of vanilla beans!
Homemade Vanilla Extract Recipe
This homemade vanilla extract recipe is ridiculously easy and will save you lots with this simple DIY method. Gluten free too and makes a great gift!
- 1 bottle potato vodka 750 ml (25 ounces)
- 18 vanilla beans "near gourmet" splits
Place the vanilla beans straight into the bottle of vodka and replace the cap. Slicing each bean lengthwise first is fine but isn't necessary and doesn't seem to make much of a difference to the flavor.
Note that each bean should be fully submerged in the vodka.
Leave the vodka to slowly extract the vanilla flavor from the beans for at least 6 weeks in a dimly lit place like a cabinet that isn't too warm. Ideally, 8 weeks is required for the majority of the vanilla flavor to be extracted from the beans. Gently shaking the bottle occasionally will help move the process along.
After 6-8 weeks, carefully remove the vanilla beans and pour the vanilla extract into 8 oz amber bottles if you will be giving to family or friends. If making the vanilla extract for yourself, simply place the vodka bottle into the pantry (appropriately labeled) for your personal use.
If you use a different size bottle of vodka, note that you need 6 whole vanilla beans for every 8 ounces of vodka to make vanilla extract. Adjust the number of beans as necessary.
Recipes Using DIY Vanilla Extract
Halibut in Vanilla Spiced Brown Butter
The vanilla beans look like they cost $24.00 for about 5 beans. That means you’d need about 4 packages, almost 100 $ just for the beans?
How is that cheaper than buying a bottle of vanilla?
Sarah Pope MGA
You may be able to find them cheaper elsewhere … vanilla beans are expensive … but consider what you are going to get.
50 ounces of vanilla extract (2 bottles of potato vodka – 2 batch method described above). A 4 ounce bottle of organic vanilla extract is running about $15-18 at Whole Foods right now near me. When you make it yourself, you will get about 12.5, 4 ounce bottles. which would cost you at least $187 at Whole Foods.
By making it yourself, you’re cutting your cost at least in half! Plus, the quality and taste will be much better.
On the off chance that you take a gander at the fixings name of genuine vanilla concentrate you get from the store it will say it is something like 98% liquor.
This formula basically gets you the same stuff as from the store, both have liquor in them.
Jamie Kosmicki via Facebook
In my experience, vanilla made with bourbon tastes best by far!
Kalina Martin via Facebook
Buy vanilla pods in bulk online and save. I store in the freezer till I want to use in a ziplock bag.
Cristin Hickman Ledbetter via Facebook
I made this last Christmas for gifts and everyone loved it!! I received a few messages from friends and family recently saying they ran out and can hardly wait until Christmas…I guess I know what I am making again this year!
Ericka Eskam via Facebook
I make 2 big 1.75 liters of rum with about 40 beans per bottle each year. I use a large Mason jar. When it’s cured, I pour into 4 oz glass bottles for easy gifts and I’ll never buy store bought again 🙂 Good luck! Olive Nation has great prices and beans.
Pam Cadwell Hall via Facebook
My vanilla beans came in today and they added some Bourbon Planifolia Vanilla beans grown in Madagascar! Can’t wait to make my vanilla extract!
Melissa Steppe via Facebook
been making vanilla for a couple years now, never will buy at a store again
Emily Keffler via Facebook
Bourbon and rum also make good and unique bases for vanilla extract.
Amanda McConaghy via Facebook
I made some over a year ago and can’t handle it. The alcohol taste is awful!