Which Type of Vinegar Bath is Best for Detoxification?Updated: May 06, 2018 Detoxification
Depending on the type of vinegar selected for a detox bath, it can also be an extremely affordable choice as well.
Benefits of a Vinegar Bath
The reasons for a regular vinegar bath are simple: this holistic therapy is a great overall detoxifier especially for muscle aches and pains brought on by physical exertion. A vinegar bath is also helpful and the best detox bath choice for those with candida issues that affect the skin. This is because bathing in water with a small amount of vinegar returns the skin to an optimal, slightly acidic pH which is a difficult environment for candida and other pathogens to thrive.
Most importantly, the acidity of a vinegar bath draws excess uric acid out of the body. Uric acid is created when the body breaks down substances called purines in certain foods and drinks. While most uric acid is easily eliminated by the kidneys, some people such as those prone to gout can have issues with excess levels from time to time. A vinegar bath can provide welcome relief for those with any sort of joint problems, not just gout, including arthritis, bursitis, or tendonitis.
A regular vinegar bath is very helpful for those with excessive body odor problems too. Be sure to soak those armpits while in the bath and you will no doubt notice a substantial improvement immediately.
Toxic Vinegar to Avoid
Before we talk about the various types of vinegar that can be considered for a cleansing vinegar bath, let me just suggest one very important tip about sourcing your vinegar.
Always buy or make vinegar in glass!
The reason it is important to source vinegar in glass containers is because vinegar is highly acidic and can have a pH as low as 2.4 as in the case of white distilled vinegar. Remember that the pH scale runs from 0-14 with 7 being neutral (water). So, a pH of 2.4 is clearly acidic and considerably so!
Acidic liquids stored in plastic have the very real potential of leeching undesirable chemicals out of the container and into the liquid itself – – in this case, the vinegar. Hence, plastic is not a suitable container for any type of vinegar. Those of you who are familiar with fermentation of traditional beverages will no doubt remember that the popular drink from Russia known as kombucha is supposed to be stored in glass as well, and a properly brewed batch of kombucha has a pH around 3.5 which is slightly less acidic than white distilled vinegar.
Another important consideration is that is how the vinegar is made. White distilled vinegar that is not organic is usually made from genetically modified (GMO) corn that has been heavily sprayed with pesticides, so it is best to only choose organic if this is the type of vinegar you favor.
In addition, given that the FDA has approved the cultivation of GMO apples, cider vinegar that is not organic will likely be a GMO product in the future, so best to stick with organic for this type of vinegar too just to be on the safe side.
Therefore, be sure to select vinegar for bathing that is stored in glass and is non-GMO when you commence a detoxification regimen that includes regular vinegar baths. Attempting to detox in a bath where the vinegar is likely compromised with chemicals and/or pesticides kind of defeats the purpose, don’t you think?
Now, on to the types of vinegar and which one might be best for you for improving and maintaining health.
Types of Vinegar to Consider for Bathing
Vinegar has been made and used by humankind for thousands of years. Traces of it have been found in Egyptian urns discovered during archaeological digs dating back to 3000 BC.
Given that the vinegar used historically in a given culture tends to reflect the plants available in that region, there are many, many types of vinegar that still remain popular today for all manner of purposes.
For example, countries known for making wine, such as France, Italy, and Spain, produce wine vinegars. North America produces apple cider vinegar as apples are a main crop on this continent. Countries that brew beer such as Great Britain, produce malt vinegar. In Asia, where wine is made from rice, a milder variety of rice vinegar is widely used.
I’m not going to go over every single type of vinegar that is available to use in a vinegar bath in this article, but rather focus on the main types that are readily available for a reasonable cost at the supermarket.
- Homemade apple cider vinegar (ACV) or store bought
- White distilled vinegar
- Wine vinegars
- Rice vinegars
Note: Do not use balsamic vinegar for bathing. It is fermented far longer (12+ years) than the other types of vinegar listed above and is sweeter and less acidic (pH of 4). Hence, it would not be suitable for detoxification bathing.
The vinegar bottles pictured above were all purchased by me at my local grocery store. The cost for these five bottles (16 oz each) was a little over $15.
Very cost effective indeed!
The most important piece of information about the vinegar you choose for bathing is the pH. You can buy inexpensive pH strips and test yourself as desired. Apple cider vinegar is one of the mildest vinegars you can choose for bathing (with a pH of about 4-5) which is why it is so often recommended for vinegar bath purposes. The next mildest is rice vinegar, wine vinegars and finally white distilled vinegar which typically tests at a 2.4 pH.
The strength of the vinegar, i.e., the amount of acetic acid diluted in water, is also an important piece of information. To be called “vinegar”, the liquid must be at least 4% acetic acid by volume. Typical store bought vinegars have a dilution strength of 5%, but wine vinegar can sometimes go as high as 7%. Just check the label and it will tell you the strength of that particular bottle. The five bottles in the picture above are all 5% strength with the exception of the rice vinegar which is 4.2%.
A major difference between various types of vinegar is the smell and hence the flavor (if you use them for food). Since the sense of smell varies considerably from person to person, the type of vinegar you select for bathing purposes will be the one that you find the most pleasant (or least offensive) as the case may be.
I carefully smelled each of the types of vinegar pictured above and found the white wine vinegar to be the mildest by far. The rice vinegar, surprisingly, was the strongest smelling of all. Can’t stand the smell of any vinegar? Then you can substitute pure lemon juice with no additives for your vinegar bath instead, although this is definitely the more expensive way to go.
So which vinegar to choose for bathing? It’s really up to you. Since the goal of a vinegar bath is simply to raise the acidity of the water to the point where it is therapeutic for the skin and to draw out toxins, any vinegar will do. However, note that white distilled vinegar is a lower pH than apple cider vinegar, so if you have very sensitive skin, it is probably best to stick with the tried and true ACV bath. If the smell of apple cider vinegar poured into the bath is just too strong for you, however, try a milder smelling vinegar such as white wine vinegar or switch to pure, undiluted lemon juice.
How to Take a Vinegar Bath
Taking a vinegar bath is so very simple. Add 2 cups of vinegar (or lemon juice) of choice (this is the brand I use although I buy others when they are on sale) to a regular sized tub of water as hot as comfortably tolerated. Use more as needed if your tub is oversized. Stay in the bath at least 20 minutes and ideally until it has cooled to close to body temperature which will be about 45 minutes. Use this time to relax!
Step out of the bath and towel dry. Don’t shower or even rinse off for at least 8 hours in order to maintain the slightly acidic effect of the vinegar bath on the skin in order to maximize benefits. Remember – water has a neutral pH of 7 so even just rinsing off will reduce the positive health effects of the vinegar bath to the skin. Don’t worry — you won’t smell like vinegar! The skin smells surprisingly sweet, refreshing and very clean after a vinegar bath.
Enjoy! Healthy can and should be a pleasant journey.
Sarah, The Healthy Home Economist
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The Healthy Home Economist holds a Master’s degree from the University of Pennsylvania. Mother to 3 healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, National Review, ABC, NBC, and many others.