Paleo Apple Cobbler (Grain Free)

by Sarah Grain Free, Recipes, Snacks and TreatsComments: 9

paleo apple cobblerMy friend Juliann recently emailed me this awesome recipe for Paleo apple cobbler.  Juliann writes that the hazelnut flour tastes so much like wheat flour that she was astonished.

With treats like this that are amazingly delicious as well as backside slimming, it is easy to limit those grain based foods while sacrificing nothing in the taste and satisfaction department!

Thanks for sharing such a great recipe for Paleo apple cobbler, Juliann!

Paleo Apple Cobbler (Grain Free)


8 Granny Smith apples, preferably organic

1 1/2 cups hazelnut flour, preferably sprouted (where to find)

1/4 cup grassfed butter (where to find)

1 tsp vanilla extract (where to find)

2 tsp ground cinnamon (where to find)

1 tsp ground ginger (where to find)

Juice of 1 lemon (where to find)

1/4 tsp sea salt (where to find)

1/4 cup raw honey, optional (where to find)


Peel and cut apples into pieces and place in a bowl.  Squeeze the juice of 1 lemon over them and add the cinnamon and ginger to that mixture.   Mix and place in buttered casserole dish.

Combine hazelnut flour, melted butter, sea salt and vanilla.  Add optional honey.    Crumble this mixture over the apples and sprinkle more cinnamon on top if desired.   Bake at 350 F/177 C for 1 hour.

Serve Paleo apple cobbler warm in bowls with a dollop of raw cream.   Use coconut cream if on GAPS or SCD diets.

Be sure to refrigerate any Paleo apple cobbler leftovers once cooled.

Love Paleo apple cobbler?  Try these recipes for Paleo blueberry cobbler and Paleo peach cobbler too.

Sarah, The Healthy Home Economist

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