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Traditionally made rice water has 3 main uses in the home. Benefits range from nontoxic beauty care for both hair and skin, a healthful non-dairy beverage, and an effective home remedy for diarrhea from gastroenteritis – even cholera. On cruise ships, staff sometimes recommend eating mushy white rice with the cooking water to passengers when norovirus outbreaks occur. It helps to resolve symptoms and sooth the digestive tract.
How to Make Rice Water
Rice water is quite simple to make. Choose one of four methods depending on your intended use. The rice water recipe below outlines each option.
Rice Water Recipe
How to make traditional rice water for beauty, beverage, or home remedy purposes.
Thoroughly rinse the uncooked rice and then soak in water for about 30 minutes. Drain the water and use. This rice water method is recommended for external use only.
Rinse the rice thoroughly and then boil for about 15 minutes. Use twice the amount of cooking water as usual. Drain the excess cooking water, cool to room temperature and dilute until it is slightly cloudy. Use this method when a home remedy for gastroenteritis is needed immediately.
Rinse rice thoroughly and soak 8 hours or overnight in a pot with 6 parts water to one part rice. Drain, rinse again, and then simmer the rice in 8 parts water to one part rice until the rice is very, very soft or even dissolves. Any remaining rice is then blended into the cooking water. This method is ideal for making rice water as a beverage.
Optional Step: Culture the rice water post cooking via method 3 above into fermented rice milk. See links to recipes below.
3 Ways to Use Rice Water
Wondering which method above to use? Here are some guidelines.
For Beauty …
Methods 1 and 2 are best when using the rice water for external use such as skin toning or as a natural hair rinse. (1)
Which method you choose for beauty care is entirely based on personal preference. However, note that adding salt to the rice water is not recommended as this will have an undesirable drying effect on hair or skin.
I have found no scientific research to support the benefits of using rice water externally. On the other hand, anecdotal evidence abounds! That said, it is certainly a nontoxic choice, so if you enjoy using it, then it is safe to continue. It is certainly friendly on the budget.
As a Beverage …
Method 4 is optimal when the rice water will be used as a non-dairy beverage. If this method is chosen, the rice water is much thicker and is often referred to as “rice milk”. This recipe for wild rice milk and this one for brown rice milk transform the thickened rice water into a pleasant tasting drink.
As a Home Remedy ….
If using “water of rice” for gastroenteritis, food poisoning, or diarrhea, use methods 2 or 3. Use method 2 only in a pinch when you need the rice water immediately. Method 3 is optimal and will produce the best and safest results.
Several glasses sipped throughout the day are suggested. This traditional remedy called tandulodaka is especially helpful for young children according to Ayurvedic medicine. (2) It is also useful when traveling and bone broth is not available. The cooked rice starch in the water accomplishes a similar effect to gelatin in the digestive tract though with less nutritional benefits.
No matter which method you choose to make rice water, it will last in the refrigerator for about a week. You can also freeze it for later use if desired.
Types of Rice to Use for Making Rice Water
Ayurveda teaches that water from red rice is especially beneficial.
As a home remedy, white rice is ideal as the fiber has been removed leaving mostly starch. The starch suspended in the water is what makes rice water so effective for stopping diarrhea.
Sprouted Rice Water?
Germinated rice is certainly an option for making rice water. However, since sprouting uses up a portion of the starch, it is best to use only for non-dairy beverage or beauty purposes. Why is this? Sprouted brown rice contains more B vitamins and vitamin C than unsprouted rice (3). Hence, if you are going to use for skin and hair, using sprouted rice water would make sense. However, if if you are going to use to resolve a tummy bug, it is not advisable as the rice starch is a crucial aspect of this remedy.
Note that if you choose to use sprouted rice to add additional vitamins to the water, you still must rinse and soak. The importance of these steps is discussed further below.
Rinsing and Soaking are Crucial to Make the BEST Rice Water
It concerns me greatly that many sites suggest only a brief soak when making rice water. I’ve also seen a few recipes where rinsing isn’t even recommended.
This is hugely problematic as both a thorough rinsing and an overnight soak is optimal for making the best rice water.
Why Rinse Rice?
You must ALWAYS rinse rice before using it. Rinsing several times is even better. No exceptions even if buying organic.
This is especially important if you are like most people and choose to use white rice to make rice water. Same protocol for organic white rice.
This is because white rice or any partially polished rice may contain large amounts of residual talc. The risks from talc are somewhat debated, but it is known to possibly contain asbestos. There are currently no standards that give comfort that talcs used in rice polishing meet some sort of independent, rigorous standard or testing to be asbestos-free. Incidentally, talc exposure is linked to ovarian cancer. (4)
Check out this video which shows the process of polishing white rice using talc. Notice the size of the bag of talc that mixes with the brown rice!
Why Soak Rice?
I have yet to see a single rice water recipe that suggests an overnight soak for the rice before cooking. This is very concerning given the very solid evidence that rice is widely contaminated with arsenic.
If a serving of heavy metals with your Ayurvedic tummy bug remedy or dairy free beverage isn’t appealing, take heart. A simple overnight soak reduces toxins in the rice by up to 80% according to research. (5)
Note that my suggestion to soak the water overnight in 6 parts water to one part rice is based on the results of this research. Other rice water recipes do not suggest soaking with this much water, not do they suggest soaking for any longer than about 30 minutes.
If using the water from cooked rice only externally, the recommendation to thoroughly rinse, soak, rinse again and then cook is not as critical. If consuming, however, it is best to heed wise traditional preparation methods to ensure the safest and most effective rice water.