Rice is one of the most important staple foods in the world. However, much of the global rice supply is contaminated with arsenic due to polluted soils and waterways.
The good news is that the rice recipes on this blog utilize traditional preparation methods. This greatly mitigates the toxin risks as demonstrated in recent research. As a bonus, the meal will be more nourishing and easily assimilated from the careful soak prior to cooking.
I recommend that you soak and cook large pots of rice at one time. Refrigerate leftovers for quick warm-ups as needed. This makes preparation even easier, with any rice recipe a snap to make when pressed for time.