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Healthy Home Economist / Archives / Raw Milk and Childcare / Goat Milk Formula for Babies (Recipe + VIDEO)

Goat Milk Formula for Babies (Recipe + VIDEO)

by Sarah Pope / Affiliate Links ✔

Jump to Recipe

Table of Contents[Hide][Show]
  • Why Goat Milk is Healthy for Baby Formula
  • Infant Formula?
  • Homemade Goat Milk Formula Recipe+−
    • Ingredients
    • Instructions
    • Recipe Notes
  • Homemade Goat Milk Formula Video

How to make a nourishing homemade goat milk baby formula that mimics human breastmilk as closely as possible.

goats milk formula in glass bottles on a porch railing

I nursed all 3 of my children exclusively until they started solid foods. In addition, I practiced extended breastfeeding, nursing each of my first two children for 2 years and the youngest for 4 years. I only used homemade formula occasionally such as after surgery.

I adored every. single. minute.

Nursing my children was a glorious experience the memories of which I will cherish forever!  I’m sure most breastfeeding mothers would report the same.

The topic of homemade formula, even the more widely accepted goats milk formula, is a highly charged and controversial subject. In reality, it is a very important option for women to consider and have available who are not able to have a breastfeeding relationship with their baby.

This is because unpasteurized, donor breastmilk is not always available from reputable sources and in sufficient quantities to meet a baby’s growing appetite. A friend of mine is dealing with this very situation right now with her adopted daughter.

While she does her best to secure quality donor milk, the truth is that it isn’t enough, and she must supplement. Her first choice depending on local farm availability is formula made with raw goats milk as it seems to be digested a bit better by her baby.

commercial formula dangers

Of course, all brands of commercial formula even if organic are best avoided if at all possible. The graphic above summarizes the problems with commercial formula quite succinctly.

Why Goat Milk is Healthy for Baby Formula

With commercial formula best avoided and relying solely on donor breastmilk a risky proposition, the homemade formula becomes an option well worth consideration.

But why goats milk formula in particular?

The reasons could be as simple as the availability of goat milk versus cow milk. The homemade formula is best made with a clean source of raw milk and some parts of the country have raw goat milk far more readily available than raw cow milk.

Another reason could be the digestibility of the formula. The natural homogenization of the fat globules and different structures of the goat milk proteins do make it easier to digest for some babies.

If a baby has trouble with a homemade formula made from raw grass-fed cow milk, for instance, then the next best option would indeed be goats milk formula.

I always suggest to mothers to try homemade formula made with cow milk first.

This is because although goat milk is wonderfully rich in brain-building fats, it must be used with caution in infant feeding.

Unlike cow milk, goat milk lacks folic acid and is low in the nutrient vitamin B12 both of which are critical to the proper growth and development of a baby.

Fortunately, if goats milk formula does indeed become the necessary choice, the inclusion of small amounts of nutritional yeast and organic grated or desiccated liver in the formula easily remedies this dilemma.

Infant Formula?

Below is the recommended recipe for goats milk formula as published by the Weston A. Price Foundation and originally published in the cookbook Nourishing Traditions in 1996.

I personally know at least a dozen women who have used this recipe with great success when raw grass-fed cow milk was either unavailable or did not digest well for their baby.

*You can order all of the required ingredients for the homemade baby formula in one easy package from Radiant Life by clicking here.

Because the goat formula contains liver powder, be sure to use bottle nipples that are designed for thicker flowing liquids. You can get them here.

Homemade Baby Formula Recipe (+ VIDEO Tutorial) 4
4.65 from 31 votes
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Homemade Goat Milk Formula Recipe

A nourishing homemade goat milk formula made from goat milk, yogurt or kefir devised and tested by Dr. Mary Enig that matches the nutritional profile of breastmilk as closely as possible.

Prep Time 10 minutes
Servings 36 ounces
Calories 25 kcal
Author Sarah Pope

Ingredients

  • 2 cups raw goat milk OR whole goat milk yogurt
  • 1 7/8 cup filtered water
  • 1/4 cup liquid whey
  • 4 Tbl goat lactose
  • 1/4 tsp bifidobacterium infantis powder
  • 2 Tbl raw or pasteurized cream
  • 1/2 tsp cod liver oil unflavored
  • 1/4 tsp butter oil unflavored
  • 1 tsp sunflower oil preferably organic
  • 1 tsp extra virgin olive oil preferably organic
  • 2 tsp virgin coconut oil preferably organic
  • 2 tsp nutritional yeast
  • 2 tsp raw chicken liver OR 1/4 tsp desiccated liver powder
  • 2 tsp gelatin
  • 1/4 tsp acerola powder
  • 1 tsp molasses optional

Instructions

  1. Fill a 2 cup Pyrex measuring cup with filtered water and remove 2 tablespoons (this will give you 1 7/8 cup water).

  2. Pour about half the water into a pan and turn burner on medium.

  3. Add the gelatin and lactose and let dissolve, stirring occasionally.

  4. When gelatin and lactose are dissolved, remove pan from heat and add the rest of the water to cool.

  5. Stir in the coconut oil and butter oil until melted.

  6. Put remaining ingredients in a glass blender. Be sure to use only liquid whey and never powdered whey from making cheese as it will curdle the goat milk formula.

  7. Add the water mixture and blend for about 3 seconds.

  8. Pour goats milk formula into glass baby bottles or a large glass jar and refrigerate.

  9. Before giving to baby, warm glass bottle in a pan of hot water or a bottle warmer (I like these). Never microwave baby bottles!

Recipe Notes

Do not substitute pasteurized milk or goat milk powder as these are heavily processed, denatured and allergenic foods. You may use plain, whole milk goat kefir or homemade goat yogurt in place of the milk portion of the milk if raw goat milk is not available in your area. Whole Foods has a quality brand of goat milk kefir available. 

Cow lactose may be substituted for the goat lactose.

Do NOT use ultrapasteurized (UHT) cream. It is highly allergenic. Raw or pasteurized cream is acceptable.

Use only organic, unrefined, low oleic, cold pressed sunflower oil for this recipe. The brand linked to in the ingredients list is recommended.

The raw chicken liver should be frozen for 14 days or longer as recommended by the USDA for safe consumption.  It is easiest to grate raw liver when it is frozen! Alternatively, 1/4 tsp of raw, desiccated liver powder may be substituted (find it here). 

Collagen powder may be substituted for the gelatin in a pinch (more on peptides in baby formula in this article).

Use the optional molasses only if baby has issues with constipation. Only use as needed.

Nutrition Facts
Homemade Goat Milk Formula Recipe
Amount Per Serving (1 fluid ounce)
Calories 25 Calories from Fat 14
% Daily Value*
Fat 1.5g2%
Saturated Fat 0.83g4%
Polyunsaturated Fat 0.16g
Monounsaturated Fat 0.44g
Cholesterol 4.6mg2%
Sodium 8.9mg0%
Potassium 34.1mg1%
Carbohydrates 2.1g1%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.

Homemade Goat Milk Formula Video

Below is an instructional video I filmed for the Weston A. Price Foundation on how to prepare a homemade formula yourself.  Enjoy!

More Information

Homemade Nondairy Baby Formula
Why Soy Formula Even if Organic is So Dangerous for Babies
Traveling with Homemade Baby Formula
Feeding an Adopted Baby Without Commercial Formula
State Threatens to Take Baby Over Homemade Goat Milk Formula
Goat Milk Versus Cow Milk

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Category: Baby Food Recipes, Raw Milk and Childcare
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (331)

  1. Jayne

    Apr 12, 2017 at 9:54 pm

    5 stars
    Can I use organic powdered beef liver as a substitute?

    Reply
    • Sarah

      Apr 13, 2017 at 9:57 am

      Yes, this is an option … if you notice in the recipe notes, desiccated liver is mentioned as an acceptable substitute.

  2. Sandy Smith

    Apr 12, 2017 at 1:42 pm

    5 stars
    My 2 month old daughter loves this formula! She is so content after feeding and not gassy and uncomfortable like when she used to be on organic commercial formula.

    Reply
  3. Adriana

    Apr 11, 2017 at 2:24 pm

    Thank you Sarah I did not know that. I will try the meat based formula until I can source raw goats milk.

    Reply
  4. Adriana

    Apr 10, 2017 at 10:36 pm

    Hi Sarah,
    In the meantime while sourcing raw milk. What would be the danger in using pasteurized goat milk? my son is 8 months old does age factor in ?

    Reply
    • Sarah

      Apr 11, 2017 at 10:40 am

      Pasteurized milk is very allergenic. Please do not use it. If you need to make a homemade formula and can’t get raw milk, make the nondairy formula made with bone broth instead. https://www.thehealthyhomeeconomist.com/video-hypoallergenic-baby-formula/

  5. Adriana

    Apr 9, 2017 at 9:02 pm

    Hi Sarah, I live in Canada and there are no unpasteurized goats milk or cows milk. Would using this recipe with pasteurized goats milk still be considered better than commercial formula?
    My son is 8 months and partially breastfed. He started supplementing with formula at 6 months and he takes 8-12 ounces of formula a day and approximately 15-20oz of breastmilk. (hard to say sometimes its breastfed sometimes its pumped and bottle fed)

    Reply
    • Sarah

      Apr 10, 2017 at 9:08 am

      This formula cannot be made with pasteurized milk. I would suggest shipping in raw camel milk (yes, that is legal .. it tastes just like regular milk) or going across the border to get it. Here are a couple of articles that may help.
      https://www.thehealthyhomeeconomist.com/how-to-get-raw-milk-in-canada/
      https://www.thehealthyhomeeconomist.com/camel-milk-homemade-baby-formula/

  6. Katie

    Apr 7, 2017 at 1:48 pm

    Okay, thank you. That’s what I was thinking I’d do. I put some meat in with her sweet potatoes last night and thinned it with chicken broth.

    I bought organic “whipping cream” for the cream to use in the formula. Is whipping cream the same as plain cream? It is liquid when I shake the bottle, but I thought cream is very thick? The ingredients just say it’s organic grade A cream, so it made me confused. It’s grass-feed and non-homogenized. Not sure if I should use it.

    Reply
  7. Katie

    Apr 6, 2017 at 2:43 pm

    When should babies begin eating meat? My daughter is 8 months and I was thinking of starting with grass-fed hamburger. You should consider doing a post about what babies should eat in a day or what a typical daily menu should look like 🙂

    Reply
    • Sarah

      Apr 7, 2017 at 8:13 am

      You can start blending pureed meat into homemade soups around 8-10 months. Health Canada suggests this as well. https://www.thehealthyhomeeconomist.com/new-health-canada-guidelines-advise-meat-as-baby-first-food/

  8. Julie

    Mar 24, 2017 at 9:03 am

    Agreed! What do you think about the Walkabout Emu Oil in place of the High Vitamin Butter Oil if she can’t tolerate it?

    Reply
  9. Julie

    Mar 23, 2017 at 4:00 pm

    Sarah, thank you so much for helping us understand this recipe. We are suffering from Mold Toxicity and I doubt my 10 month old can tolerate the yeast. She is also allergic to Beef and Chicken, so the liver is out. I am going to try to find a liver that she can tolerate, but until then can I use the Premier Max B vitamin in place of the yeast and liver?

    Reply
    • Sarah

      Mar 24, 2017 at 6:57 am

      No, unfortunately not. Supplements don’t take the place of food.

  10. Katie

    Mar 20, 2017 at 11:34 pm

    Okay, good to know. I will do that. Thank you. Instead of trying to grind the desiccated liver with a mortar and pestle, can I just add it to her food instead of the formula? Today I added 1/4 tsp on her egg yolk. Also, are 2 yolks a day too many for an almost 8 month old?

    Reply
    • Sarah

      Mar 22, 2017 at 7:00 am

      Yes, you can add it to her food if that works. I wouldn’t do more than 1 egg yolk per day.

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