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Healthy Home Economist / Archives / Recipes / Breakfast Recipes / Savory Breakfast Recipes / Breakfast Pizza: Healthy Morning Mix-Up Your Family Will Love

Breakfast Pizza: Healthy Morning Mix-Up Your Family Will Love

by Sarah Pope / Affiliate Links ✔

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  • Eggs and Bacon Breakfast Pizza
  • Healthy Crust Options
  • Breakfast Pizza Recipe

This recipe for breakfast pizza is fast and easy to spice up the boring bacon and eggs routine. Options for plain, sprouted or grain-free keto crust.slice of bacon and egg breakfast pizza on a black platter

For many folks, the words breakfast pizza may bring to mind a slice or two of cold pizza left in a cardboard delivery box, precariously perched on a living room end table or sofa from a late-night party the previous evening.

While this kind of breakfast pizza may be rather popular with college students, it is not the type a Real Foodie would be blogging about!

I’ll admit that the term “breakfast pizza” has never been a particularly appetizing description of desirable morning fare to me – that is until I sampled the egg and bacon pizza at Wolfgang Pucks in the Chicago O’Hare International Airport recently.

I was traveling with two of my children and we had a couple of hours to kill, so we walked around the airport in search of some decent food after arriving from an early morning flight.

Fortunately, Chicago O’Hare has some of the best airport food anywhere (along with the worst at the obligatory Food Court) with a sushi bar available to please even the most particular of palates.

My kids and I settled on Wolfgang Pucks primarily because we could see that the food was being cooked fresh right in front of the customers (always a good sign) and that real eggs were being used instead of powdered eggs from a Sysco foodservice bag or worse, a carton of liquid egg whites (gross!).

We ordered the egg and bacon breakfast pizza and paired it with some freshly squeezed fruit juice from a smoothie joint nearby and the three of us enjoyed a little feast.

We all agreed that the pizza was absolutely delicious, and I thought that this would be a great dish to make at home as a creative variation to the standard bacon and eggs breakfast that my family enjoys on a regular basis.

Eggs and Bacon Breakfast Pizza

The good news about making breakfast pizza yourself is that you get to choose the type of crust you want whether it be made of soaked nut flour, wheat flour, gluten free flour, or coconut flour.

Once the crust is made, the toppings are incredibly simple and fast to prepare. You can even make the crust ahead of time and freeze/thaw the morning you need it for the ultimate quickie breakfast pizza possible.

Healthy Crust Options

Sprouted flour pizza crust – Made with whatever sprouted flour you desire. I typically make mine with einkorn, the healthiest and only nonhybridized wheat on the planet.  Makes 2 — 13 inch crusts. Cut the recipe in half to make the breakfast pizza recipe below.

Grain free almond flour pizza crust – Made with almond flour from soaked/dehydrated, really raw almonds. Makes 2 – 8″  thin crust pizzas.  Cut recipe by 1/4 to make breakfast pizza recipe below.

Gluten free pizza crust – Delicious blend of gluten free, whole grain flours. Your family will never know it’s not wheat!

Coconut flour pizza crust – Made with coconut flour, eggs and yogurt, this recipes makes 2 – 8 inch thin crust pizzas. Cut recipe by 1/4 to make breakfast pizza recipe below.

breakfast pizza recipe
5 from 1 vote
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Breakfast Pizza Recipe

This recipe for breakfast pizza is fast and easy to spice up the boring bacon and eggs routine. Options for plain, sprouted or grain free crusts.

Servings 6
Author Sarah Pope

Ingredients

  • 1 cup cheese shredded, preferably grassfed
  • 1 12 inch pizza crust see choices above
  • 8 slices bacon cooked and crumbled, preferably pastured
  • 2 large eggs preferably pastured or free range
  • 1/2 cup whole milk preferably grassfed
  • 2 tomatoes sliced, preferably heirloom
  • 1/2 tsp pepper
  • 1/4 cup basil chopped
  • 1/4 tsp sea salt

Instructions

  1. Prepare and roll out pizza crust of choice on a large pizza pan. Bake the pizza crust as directed and remove from oven.

  2. Sprinkle half of the cheese over the baked and still warm pizza crust. Add the crumbled bacon or sausage, optional sliced tomatoes and ground pepper.

  3. Whisk eggs, milk, and basil together and slowly pour in the center of the pizza crust. It will gradually spread to the edges.

  4. Sprinkle on the remaining cheese.

  5. Bake at 425 F/ 218 C for 15-20 minutes or until eggs are set.

Recipe Notes

The equivalent in sausage may be substituted for the bacon.

If using dried basil instead of freshly chopped, use only 1 tablespoon.

baked breakfast pizza on a table

 

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Category: Pork Recipes, Savory Breakfast Recipes
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: the bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (22)

  1. amanda nussbaum

    Aug 9, 2014 at 10:14 am

    Just wondering on the coconut flour crust.. If I bake the crust for the first 10 minutes it calls for then for the 15-20 it takes for the eggs to set, will the crust burn? Or will it be OK because all of the liquid?

    Reply
  2. Lauren Bearden via Facebook

    May 31, 2014 at 10:33 am

    Yes, please! Super excited about the crust recipes.

    Reply
  3. Tracey Ginter via Facebook

    Dec 21, 2013 at 2:14 pm

    A cauliflower crust would be another great option in preparing this. And more nutrient dense.

    Reply
  4. Steve Myers via Facebook

    Dec 21, 2013 at 8:43 am

    Don’t eat any pork… Breakfast pizza and burritos Yum!

    Reply
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