Monday Mania 5/14/2012

by Sarah TheHealthyHomeEconomist May 13, 2012

Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.

These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment. Thanks!

Sarah, The Healthy Home Economist

 

Comments (108)

  1. Pingback: Recipe: Probiotic Apple, Carrot and Raisin Chutney From Get Cultured!

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  7. Pingback: ‘Whole Wheat” Flour Tortillas – Gluten Free & Vegan | Tessa the Domestic Diva

  8. Pingback: 10 Days of Gluten Free: Stocking Up & Healthy Oatmeal Snack Cookies | Tessa the Domestic Diva

    • I’m super happy to find your Sugar-Free Elderbery syrup. Though after looking at your recipe, it’s more of an infusion (tea) – and freezing it is smart because it’s almost “instant” tea for any time you need it:)

      Reply
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  10. Pingback: Sugar-Free Elderberry "Syrup"

  11. Pingback: 10 Days of Gluten-Free, Shopping Day 5 | Gluten Free Pantry

  12. Pingback: Raw Lemon "Cream" Bars (Dairy-Free, Sugar-Free, & Vegan) | Gluten Free Pantry

  13. Pingback: Perfectly Done Prime Rib Roast

  14. Pingback: Gluten Free Does Not Equal Healthy

  15. Pingback: Why I Eat Soup in Summer! | Easy Natural Food

  16. Pingback: Chicken and Spinach Breakfast Sausage | Easy Natural Food

  17. Pingback: Monday Mania 5/14/2012 | CookingPlanet

  18. Pingback: Nose to Tail Dining - Know Thy Food

  19. Happy Monday all!

    I’ve posted two recipes – one is a decadent (but still nutritious!) gluten/grain-free chocolate marble torte made with cream cheese, chocolate and carob powder.
    The other is a simple and tasty pork in parsley butter.

    Thanks for hosting, see you next week :)

    Reply
  20. Pingback: Greek Chicken Salad

  21. Pingback: RECIPE :: Baked Beans and Rice « raising vintage kids in a modern world

  22. Pingback: Flourless Deep Dish Chocolate Chip Cookie Pie (DF + GF option) « raising vintage kids in a modern world

  23. Pingback: Living Naturally :: My Daily Routine: The Madness To My Method « raising vintage kids in a modern world

  24. Pingback: Recipe: Kentucky Chocolate Pecan Pie | The Willing Cook

  25. Pingback: Meatless Monday: Asparagus Scalloped Potatoes

  26. Pingback: A chicken liver a day keeps the dentist away? The New 19th Century Kitchen

  27. Thank you for a great link up!! I just added my giveaway for a totaly natural and “green” monthly feminine product that I love!! Buy once and use again and again. No waste, no monthly cost, and no chemicals inside your body are all great reasons to check it out!!

    Reply
  28. Pingback: Sun Bleaching Laundry Stains Review – Does it Work? | Green Idea Reviews

  29. Pingback: Making Kale Chips: A Real Food Recipe Review — Does it Work? | Green Idea Reviews

  30. Oops, I entered my name instead of “Banana Bone Broth Smoothie” as the link title. Sarah inspired me to try bone broth in a smoothie last week. My experiment and a delicious smoothie recipe followed, which I wrote a blog post about.
    Ryan\’s last post: Banana Bone Broth Smoothie

    Reply
  31. Andrea Huehnerhoff via Facebook May 14, 2012 at 9:18 am

    I love Monday Mania!!! It’s such a splendid mash-up of awesomeness … thank you for hosting!!

    Reply
    • Loved your post Sherry! I am so glad you shared it!! There are lots of people besides just kids that don’t like cultured foods, too … my husband has a few friends who decline anything that smacks of “health food” (a.k.a. anything that does not come from a vending machine) and sometimes when they come over for dinner … I am at a loss as to what I can feed them!
      Mrs H\’s last post: Dinner Menu III

      Reply
  32. Pingback: Quinoa and Sweet Potato Bake and White Bean Cilantro Dip

  33. There is LOTS of good stuff up today! What a smorgasbord! I posted a recipe for a Cold Overnight Salad (http://dotalanecdotes.blogspot.com/2012/05/dinner-for-hot-day-cold-overnight-salad.html), which just hits the spot when it’s hot and heavy-humid out and you want to get dinner done early in the morning. The recipe calls for mayonnaise, please note that I make my OWN mayonnaise since there is nothing you can buy that beats homemade … especially not “best foods,” ha ha ha what a funny name for a horrid brand. I am going to hit as many posts as I can now to snag awesome recipes and tips for the week. For future reference, do you want our posts to be strictly regarding food? I was thinking about linking to a blog post about my wonderful experience practicing hot yoga every day while pregnant, but as it is not food/kitchen-tips related I didn’t.
    Mrs H\’s last post: Dinner Menu III

    Reply
  34. Pingback: Fruit Pizza | Real Food, Real Deals

  35. Pingback: Buttermilk – A Staple in Grandma’s Kitchen — Mrs Dulls Nourished Kitchen

  36. Thanks for hosting this terrific gathering. I’ve posted an article on a truly artisanal bakery located in Marin County, California. But they do ship! It’s the only bread I’ve been able to find that is stone ground, only made with heritage or GF seed grains, no chemicals of any kind, fermented for 24 hours and hand made with love. Check out the photo essay – you can see the integrity in Mario’s face / owner, chemist, baker.

    Reply
  37. Thanks for hosting this terrific gathering. I’ve posted an article on a truly artisanal bakery located in Marin County, California. But they do ship! It’s the only bread I’ve been able to find that is stone ground, only made with heritage or GF seed grains, no chemicals of any kind, fermented for 24 hours and hand made with love. Check out the photo essay — you can see the integrity in Mario’s face / owner, chemist, baker.
    http://cleanlivingguide.com/post/food/grindstone-bakery/

    Reply
  38. Pingback: Questions To Ask At The Farmers Market & A Great Organic Marinated Trio Tomato Salad Recipe Whole Lifestyle Nutrition | Organic & Holistic Recipes

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  43. Pingback: Hibiscus Tea — Holistic Kid

  44. Pingback: Whole Food Wednesdays - Wilted Swiss Chard with Pine Nuts and Oranges | beyondthepeel.net

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  47. Pingback: Apricot Oat Crunchies- Cookies That Are GF Or Not! | Andrea's Kitchen

  48. I shared my recipe for Apricot Oat Crunchies. These cookies are pretty healthy because they contain dried apricots, dried coconut, oatmeal and cornflakes. This recipe is gluten free, but they can be made using “regular” flour if you don’t have issues with gluten.
    My next version of this cookie will be to remake it using liquid stevia and coconut sugar. I will eventually offer all of my recipes with that option as soon as I test them that way.
    Thanks for hosting!

    Reply
  49. Pingback: What’s in Your Deoderant? | The Soulicious Life

  50. Pingback: How to Use Stinging Nettle - Small Footprint Family

  51. Hi thanks again for hosting! This week I shared #3 in my scratch, no canned ingredient marinara series – Mighty Mushroom. I like to buy over-ripe tomatoes at my local Farmer’s Market for $1/lb. I make the sauce ahead and freeze it in a mason jar (leave room for expansion) and use it when I need it. Enjoy!

    Reply
  52. Pingback: Monday Mania 5/14/2012 — The Healthy Home Economist | Natural Health

  53. Pingback: My Clean Food Journey | Learning and Yearning

  54. Pingback: Liver Pate « GUTSY

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  59. Pingback: Corn and Black Bean Salad | The Soulicious Life

  60. Pingback: Luscious Lemon Bars (GF) - The Nourishing Home

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  62. Pingback: DAY 1: Raw Milk, Magnesium & Kimchi « My Summer Detox

  63. Pingback: 10 Days Of Gluten Free – Sweet Gluten Free Wraps | Tessa the Domestic Diva

  64. Thank you for the Link Up! I linked up my personal story and quest to end my sugar addiction and battle. In addition, I want your stories as well!-Perhaps in a Linky, Ill get that started, and get a Sugar Blues Book!

    Reply
  65. Pingback: Coconut Almond Shortbread (Gluten-free & Sugar-free)

  66. Pingback: No Knead Sauerkraut — Holistic Kid

  67. Pingback: Liver Pate | Gutsy

  68. Pingback: Dishing With Your Daughter (or Son) | fringe eating

  69. Pingback: Flourless Deep Dish Chocolate Chip Cookie Pie (DF + GF option) | vintage kids|modern world

  70. Pingback: RECIPE :: Baked Beans and Rice | vintage kids|modern world

  71. Pingback: Living Naturally :: My Daily Routine: The Madness To My Method | vintage kids|modern world

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