Monday Mania 5/14/2012

by Sarah TheHealthyHomeEconomist May 13, 2012

Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.

These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment. Thanks!

Sarah, The Healthy Home Economist

 

Comments (106)

  1. Pingback: Living Naturally :: My Daily Routine: The Madness To My Method | vintage kids|modern world

  2. Pingback: RECIPE :: Baked Beans and Rice | vintage kids|modern world

  3. Pingback: Flourless Deep Dish Chocolate Chip Cookie Pie (DF + GF option) | vintage kids|modern world

  4. Pingback: Dishing With Your Daughter (or Son) | fringe eating

  5. Pingback: Liver Pate | Gutsy

  6. Pingback: No Knead Sauerkraut — Holistic Kid

  7. Thank you for the Link Up! I linked up my personal story and quest to end my sugar addiction and battle. In addition, I want your stories as well!-Perhaps in a Linky, Ill get that started, and get a Sugar Blues Book!

    Reply
  8. Pingback: 10 Days Of Gluten Free – Sweet Gluten Free Wraps | Tessa the Domestic Diva

  9. Pingback: DAY 1: Raw Milk, Magnesium & Kimchi « My Summer Detox

  10. Pingback: Test Kitchen Showdown: Battle of the Blanched Almond Flours - The Nourishing Home

  11. Pingback: Luscious Lemon Bars (GF) - The Nourishing Home

  12. Pingback: Corn and Black Bean Salad | The Soulicious Life

  13. Pingback: tuesday garden party: tomatoes & comfrey | Frugal Local Kitchen

  14. Pingback: Bi-Weekly Whole Food Real Food Organic Dinner Meal Plan

  15. Pingback: Making Room for a Freezer in a Small Space | Too Many Jars in My Kitchen!

  16. Pingback: Keeping Track of the Depths of Your Freezer | Too Many Jars in My Kitchen!

  17. Pingback: Liver Pate « GUTSY

  18. Pingback: My Clean Food Journey | Learning and Yearning

  19. Pingback: Monday Mania 5/14/2012 — The Healthy Home Economist | Natural Health

  20. Hi thanks again for hosting! This week I shared #3 in my scratch, no canned ingredient marinara series – Mighty Mushroom. I like to buy over-ripe tomatoes at my local Farmer’s Market for $1/lb. I make the sauce ahead and freeze it in a mason jar (leave room for expansion) and use it when I need it. Enjoy!

    Reply
  21. Pingback: How to Use Stinging Nettle - Small Footprint Family

  22. Pingback: What’s in Your Deoderant? | The Soulicious Life

  23. I shared my recipe for Apricot Oat Crunchies. These cookies are pretty healthy because they contain dried apricots, dried coconut, oatmeal and cornflakes. This recipe is gluten free, but they can be made using “regular” flour if you don’t have issues with gluten.
    My next version of this cookie will be to remake it using liquid stevia and coconut sugar. I will eventually offer all of my recipes with that option as soon as I test them that way.
    Thanks for hosting!

    Reply
  24. Pingback: Apricot Oat Crunchies- Cookies That Are GF Or Not! | Andrea's Kitchen

  25. Pingback: Eating for the sunny season: foods that help your skin — Scratch Treehouse

  26. Pingback: Beet and Pear Slaw on Tortillas with Dill Crème Fraiche | beyondthepeel.net

  27. Pingback: Whole Food Wednesdays - Wilted Swiss Chard with Pine Nuts and Oranges | beyondthepeel.net

  28. Pingback: Hibiscus Tea — Holistic Kid

  29. Pingback: Homemade Tex-Mex Guacamole | SusanGodfrey.com

  30. Pingback: Yellow Crookneck Squash Refrigerator Pickles | SusanGodfrey.com

  31. Pingback: Organic Hot Bacon Dressing Recipe Whole Lifestyle Nutrition | Organic & Holistic Recipes

  32. Pingback: A Smarter Way To Harvest Your Organic Produce! Whole Lifestyle Nutrition | Organic & Holistic Recipes

  33. Pingback: Questions To Ask At The Farmers Market & A Great Organic Marinated Trio Tomato Salad Recipe Whole Lifestyle Nutrition | Organic & Holistic Recipes

  34. Thanks for hosting this terrific gathering. I’ve posted an article on a truly artisanal bakery located in Marin County, California. But they do ship! It’s the only bread I’ve been able to find that is stone ground, only made with heritage or GF seed grains, no chemicals of any kind, fermented for 24 hours and hand made with love. Check out the photo essay — you can see the integrity in Mario’s face / owner, chemist, baker.
    http://cleanlivingguide.com/post/food/grindstone-bakery/

    Reply
  35. Thanks for hosting this terrific gathering. I’ve posted an article on a truly artisanal bakery located in Marin County, California. But they do ship! It’s the only bread I’ve been able to find that is stone ground, only made with heritage or GF seed grains, no chemicals of any kind, fermented for 24 hours and hand made with love. Check out the photo essay – you can see the integrity in Mario’s face / owner, chemist, baker.

    Reply
  36. Pingback: Buttermilk – A Staple in Grandma’s Kitchen — Mrs Dulls Nourished Kitchen

  37. Pingback: Fruit Pizza | Real Food, Real Deals

  38. There is LOTS of good stuff up today! What a smorgasbord! I posted a recipe for a Cold Overnight Salad (http://dotalanecdotes.blogspot.com/2012/05/dinner-for-hot-day-cold-overnight-salad.html), which just hits the spot when it’s hot and heavy-humid out and you want to get dinner done early in the morning. The recipe calls for mayonnaise, please note that I make my OWN mayonnaise since there is nothing you can buy that beats homemade … especially not “best foods,” ha ha ha what a funny name for a horrid brand. I am going to hit as many posts as I can now to snag awesome recipes and tips for the week. For future reference, do you want our posts to be strictly regarding food? I was thinking about linking to a blog post about my wonderful experience practicing hot yoga every day while pregnant, but as it is not food/kitchen-tips related I didn’t.
    Mrs H\’s last post: Dinner Menu III

    Reply
  39. Pingback: Quinoa and Sweet Potato Bake and White Bean Cilantro Dip

    • Loved your post Sherry! I am so glad you shared it!! There are lots of people besides just kids that don’t like cultured foods, too … my husband has a few friends who decline anything that smacks of “health food” (a.k.a. anything that does not come from a vending machine) and sometimes when they come over for dinner … I am at a loss as to what I can feed them!
      Mrs H\’s last post: Dinner Menu III

      Reply
  40. Andrea Huehnerhoff via Facebook May 14, 2012 at 9:18 am

    I love Monday Mania!!! It’s such a splendid mash-up of awesomeness … thank you for hosting!!

    Reply
  41. Oops, I entered my name instead of “Banana Bone Broth Smoothie” as the link title. Sarah inspired me to try bone broth in a smoothie last week. My experiment and a delicious smoothie recipe followed, which I wrote a blog post about.
    Ryan\’s last post: Banana Bone Broth Smoothie

    Reply
  42. Pingback: Making Kale Chips: A Real Food Recipe Review — Does it Work? | Green Idea Reviews

  43. Pingback: Sun Bleaching Laundry Stains Review – Does it Work? | Green Idea Reviews

  44. Thank you for a great link up!! I just added my giveaway for a totaly natural and “green” monthly feminine product that I love!! Buy once and use again and again. No waste, no monthly cost, and no chemicals inside your body are all great reasons to check it out!!

    Reply
  45. Pingback: A chicken liver a day keeps the dentist away? The New 19th Century Kitchen

  46. Pingback: Meatless Monday: Asparagus Scalloped Potatoes

  47. Pingback: Recipe: Kentucky Chocolate Pecan Pie | The Willing Cook

  48. Pingback: Living Naturally :: My Daily Routine: The Madness To My Method « raising vintage kids in a modern world

  49. Pingback: Flourless Deep Dish Chocolate Chip Cookie Pie (DF + GF option) « raising vintage kids in a modern world

  50. Pingback: RECIPE :: Baked Beans and Rice « raising vintage kids in a modern world

  51. Pingback: Greek Chicken Salad

  52. Happy Monday all!

    I’ve posted two recipes – one is a decadent (but still nutritious!) gluten/grain-free chocolate marble torte made with cream cheese, chocolate and carob powder.
    The other is a simple and tasty pork in parsley butter.

    Thanks for hosting, see you next week :)

    Reply
  53. Pingback: Nose to Tail Dining - Know Thy Food

  54. Pingback: Monday Mania 5/14/2012 | CookingPlanet

  55. Pingback: Chicken and Spinach Breakfast Sausage | Easy Natural Food

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  57. Pingback: Gluten Free Does Not Equal Healthy

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  59. Pingback: Raw Lemon "Cream" Bars (Dairy-Free, Sugar-Free, & Vegan) | Gluten Free Pantry

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  61. Pingback: Sugar-Free Elderberry "Syrup"

  62. Pingback: Three Tips for Making Large Batches of Soup

    • I’m super happy to find your Sugar-Free Elderbery syrup. Though after looking at your recipe, it’s more of an infusion (tea) – and freezing it is smart because it’s almost “instant” tea for any time you need it:)

      Reply
  63. Pingback: 10 Days of Gluten Free: Stocking Up & Healthy Oatmeal Snack Cookies | Tessa the Domestic Diva

  64. Pingback: ‘Whole Wheat” Flour Tortillas – Gluten Free & Vegan | Tessa the Domestic Diva

  65. Pingback: A Mighty Grassfed Champion's Steak | Tender Grassfed Meat

  66. Pingback: Have Some Glue With Your Steak

  67. Pingback: My Clean Food Journey | learningandyearning

  68. Pingback: Spirulina: Ancient Food From the Sea

  69. Pingback: Antibiotic Resistant Bacteria on the Rise — What To Do

  70. Pingback: Recipe: Probiotic Apple, Carrot and Raisin Chutney From Get Cultured!

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