One of my favorite dishes to order while traveling is a caprese salad. The picture above is one that I ordered in Amsterdam recently. It was amazing!
I’ve discovered over the years that a simple caprese salad made exactly the same way can taste quite different depending on the location. Between the type of tomatoes arranged on the plate to the thickness,
If you peruse the most popular pickled garlic recipes on the internet, nearly every single one contains vinegar and/or sugar. Even more problematic, the instructions frequently suggest using white vinegar and refined sugar.
Both of these ingredients are almost always GMO frankenfoods at least in North America! The vinegar is derived from glyphosate laced GMO corn and the white sugar usually from Roundup Ready GMO sugarbeets.
A good friend of mine recently made bone broth for the very first time. She was very excited about it until she took a sip. She texted me that much to her surprise, her carefully prepared broth did not have much flavor!
Tasteless bone broth is a common problem that many newbies to the wonders of ancestral diets encounter.
Rabbit is not a very popular meat in the United States. In Europe, however, it is commonplace with numerous traditional recipes in German, French and Italian cuisine. Where there are rabbit recipes, there is also rabbit bone broth as our forebears frugally used the whole animal for food. This was in keeping with the 1546 proverb,
My paternal Grandmother was not much of a cook, but wow, could she ever bake! Every year during the first week of December, she would go on a baking binge and whip up dozens of cookies for the Christmas holiday. My two favorites were her incredible gingerbread cookies and the old fashioned sugar cookie recipe below.
The popularity of gluten free foods and gluten free flour for baking continues to rise. Chickpea flour, the result of grinding garbanzo beans, is one such flour that appeals not only to those who eat gluten free, but also those avoiding grains.
A July 2015 poll found that at least 1 in 5 Americans include gluten free foods in their diet.
In my view, it pays to to know how to make pizza seven ways to Sunday. This is because pizza is such a popular food that chances are, your family will enjoy eating it frequently. Knowing how to make this foodie favorite with a variety of toppings and crusts varies the menu and nutrition with no loss in enjoyment.