Monday Mania 2/6/2012

by Sarah TheHealthyHomeEconomist February 5, 2012

Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.

These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment.  Thanks!

Sarah, The Healthy Home Economist

 

Comments (87)

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  15. Hi Sarah,

    I’m so glad I’m back in my kitchen cooking again, being able to enjoy healthy food, and participating in this great link-up … thanks so much for hosting! This week I posted a great option for a weeknight meal, tons of flavor, great nutrition and quick to prepare: Turkey Picadillo Sandwich / Wrap. This is a savory & sweet entree so it should appeal to both little ones and grown ups.

    Robin
    happilyhomeafter.blogspot.com
    Robin @ HappilyHomeAfter\’s last post: In The Kitchen: Turkey Picadillo Sandwiches

    Reply
  16. Pingback: Recipe: Maple Syrup Brussels Sprouts with Pecans | The Willing Cook

  17. Everyone needs a bit of decadence on a Monday morning so I’ve submitted my Baileys Cheesecake Bites – they are gluten free, grain free, sugar free and low-carb (ish!) but still delicious!
    I hope people enjoy, thanks for hosting :)
    Cat

    Reply
  18. Thanks for hosting! Got my article in a little late…from across the pond in the rain UK! (nearly sonwing here actually :) )

    ‘CRUDE OIL’ , it is so frustrating that our NHS (national health system) promote the consumption of polyunsaturated oils. They are so dangerous esspecial for mums to be…find out more

    Natasha
    The Nourishing Road\’s last post: Crude Oil

    Reply
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  28. Hi Sarah,

    This week I am sharing all about a nutritional protocol that my daughter and I have been following called Nutritional Balancing, or hair tissue mineral analysis. It takes the guess work out of trying to figure out what nutrients you need and how to heal your body if you have any type of ailment. I hope your readers find it interesting, and it may be a useful tool for some.
    Christine\’s last post: The Hair Tells The Tale: Nutritional Balancing Explained

    Reply
  29. Thanks for hosting! This week I am linking to my post on six things you should make sure to put in your cart and I even deal with the milk issue. If you can’t afford raw milk, I give the ratios on how to mix quality skim and quality cream to have non-homogenized whole milk. I hope you stop by!
    Melissa @ Dyno-mom\’s last post: Six Secrets of Super Shoppers

    Reply
  30. This week I posted a great option for a weeknight meal, tons of flavor, great nutrition and quick to prepare: Turkey Picadillo Sandwich / Wrap. This is a savory & sweet entree so it should appeal to both little ones and grown ups.
    euro tile miami

    Reply
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  32. Today I’m sharing my latest REAL FOOD 101 post on how I make a basic vinaigrette, PLUS my favorite Garlic & Herb version that always gets people asking for the recipe!

    I also am pleased to announce that we have reached the last week of the GAPS Challenge. The time has flown by!

    http://www.ournourishingroots.com/february-5-2012-last-week-of-the-gaps-challenge/
    Kendahl @ Our Nourishing Roots\’s last post: Real Food 101: How to Make a Basic Vinaigrette

    Reply
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  37. Who here hasn’t been aching for a good cold cereal? That familiar crunch and cool, creamy liquid filled bowl of breakfasty goodness? I have a wonderful recipe that can be either a cookie or a dry, cold cereal you can serve with milk or any milk substitute you desire. They taste heavenly and are so satisfying, I think the Cereal is top notch in Almond Milk but would go great in any milk. You can find the recipe and instructions for my Something Cookies and Cereal here: http://thenutritiontradition.blogspot.com/2012/02/something-cookies-and-cereal.html – It also explains why and how they got their name.
    Samantha\’s last post: Something Cookies and Cereal!

    Reply
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