Monday Mania 2/6/2012

by Sarah TheHealthyHomeEconomist

Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.

These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment.  Thanks!

Sarah, The Healthy Home Economist


Comments (83)

  1. Pingback: Lesson Learned Along the Way to Eating Healthy | Healing Center of Maine

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  3. Pingback: Great Traditional Animal Fats | Tender Grassfed Meat

  4. Pingback: Baked Manicotti | Life at Bear Creek Farm…

  5. Pingback: Stuffed Eggplant with Quinoa & Burdock

  6. Pingback: Making Homemade Yogurt | More Than Four Walls

  7. Pingback: Chocolate-Cranberry ‘LARA’ Snack Bars, Squared | Tessa the Domestic Diva

  8. Pingback: Pumpkin Chocolate Chip Muffins | Tessa the Domestic Diva

  9. Pingback: Lemon Poppyseed Muffins | Tessa the Domestic Diva

  10. Pingback: Crude Oil | The Nourishing Road

  11. Pingback: Yummy Cheeseburger Soup | Loving Our Guts

  12. Pingback: Yummy Cheeseburger Soup | Loving Our Guts

  13. HP laptop powercord, powercord, laptop powercord, powercord repair February 23, 2012 at 4:22 am

    I just like the helpful info you provide on your articles. I will bookmark your weblog and take a look at again right here regularly. I’m relatively sure I will be told plenty of new stuff right right here! Best of luck for the next!

  14. Thanks for hosting. This week I’m sharing the background story behind our ditching the grain and sugar (at least for now). Part of it is a long time struggle with thrush…

  15. Who here hasn’t been aching for a good cold cereal? That familiar crunch and cool, creamy liquid filled bowl of breakfasty goodness? I have a wonderful recipe that can be either a cookie or a dry, cold cereal you can serve with milk or any milk substitute you desire. They taste heavenly and are so satisfying, I think the Cereal is top notch in Almond Milk but would go great in any milk. You can find the recipe and instructions for my Something Cookies and Cereal here: – It also explains why and how they got their name.

  16. Hello There,

    This week I am sharing a Valentine’s Day inspired dish – the most beautiful vibrant red: roasted beets, cabbage and green apples. A healthy dish for the lovers Holiday.

    Be Well,

  17. Pingback: The Hair Tells The Tale: Nutritional Balancing Explained | Butter Belle

  18. Pingback: How to sprout lentils | I Believe In Butter

  19. Pingback: My GAPS Birthday Musings | Too Many Jars in My Kitchen!

  20. Pingback: Learn How to Tame Your Sourdough Starter | Too Many Jars in My Kitchen!

  21. Pingback: Super Bowl Recipes | Super Bowl Food

  22. This is fun! Thank you for hosting this! My post is about statin drugs and cholesterol. I am learning that it is okay to eat higher fat foods and that a high cholesterol isn’t necessarily a cause for alarm. Thank you for checking it out!

  23. This week I posted a great option for a weeknight meal, tons of flavor, great nutrition and quick to prepare: Turkey Picadillo Sandwich / Wrap. This is a savory & sweet entree so it should appeal to both little ones and grown ups.
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  24. Pingback: Antiseptic Homemade Mouthwash Recipe

  25. Pingback: How to Eat Seasonally Even in the Middle of Winter ~ A Recipe for Winter Enchiladas

  26. Thanks for hosting! This week I am linking to my post on six things you should make sure to put in your cart and I even deal with the milk issue. If you can’t afford raw milk, I give the ratios on how to mix quality skim and quality cream to have non-homogenized whole milk. I hope you stop by!

  27. Hi Sarah,

    This week I am sharing all about a nutritional protocol that my daughter and I have been following called Nutritional Balancing, or hair tissue mineral analysis. It takes the guess work out of trying to figure out what nutrients you need and how to heal your body if you have any type of ailment. I hope your readers find it interesting, and it may be a useful tool for some.

  28. Pingback: Roasted Eggplant and Basil Salad |

  29. Pingback: Baked Manicotti « Life at Bear Creek Farm…

  30. Pingback: Melissa Clark’s Roasted Broccoli with Shrimp | dishes and dishes

  31. Pingback: Chocolate Coconut Butter

  32. The Nourishing Road February 6, 2012 at 10:02 am

    Thanks for hosting! Got my article in a little late…from across the pond in the rain UK! (nearly sonwing here actually :) )

    ‘CRUDE OIL’ , it is so frustrating that our NHS (national health system) promote the consumption of polyunsaturated oils. They are so dangerous esspecial for mums to be…find out more


  33. Hi Sarah – thanks for hosting! I’m sharing my post today about my newest cooking appliance – a Cadco (BroilKing) Cast Iron Range/Hot Plate. This is one of the best investments we’ve ever made in kitchen devices, and I’m excited to talk about why. :)

  34. Love cookies but hate wheat, sugar, and butter? Have allergies to eggs? Celiac? Check out my newest post which features TEFF flour as the star ingredient in some amazing wheat/dairy/egg/sugar free peanut butter cookies that are packed with protein (all 8 amino acids), fiber, iron, magnesium, zinc, and calcium!

  35. Pingback: Agriculture Society » The Solution to Lead-Laden Crock Pots: Hot Plates!

  36. Pingback: Delicious Real Caesar Salad Dressing (Primal) « Forgotten Domestic Arts

  37. I’m linking a post about adapting ANY whole grain yeast bread recipe into a soaked recipe! For those who don’t have a sourdough starter going or who are looking for a healthy bread that doesn’t taste SO different from the one they are used to, baking soaked yeast bread is a great option!

    Thanks for hosting!

  38. Everyone needs a bit of decadence on a Monday morning so I’ve submitted my Baileys Cheesecake Bites – they are gluten free, grain free, sugar free and low-carb (ish!) but still delicious!
    I hope people enjoy, thanks for hosting :)

  39. Pingback: Grilled Portobello Sandwich

  40. Pingback: Squash Pie with Ginger Whipped Cream | Divine Health

  41. Pingback: Sprouted lentil soup | I Believe In Butter

  42. Happy Monday! I have two posts to share this week: a tutorial on sprouting lentils and a recipe for turning those lentils into a delicious soup. Enjoy!

  43. Pingback: Video: Milk and Water Kefir Grains

  44. Pingback: Recipe: Grain-Free Pan Fried Coconut Flounder

  45. Pingback: Why I Never Eat Commercial Bread

  46. Pingback: Making Homemade Yogurt | More Than Four Walls

  47. Pingback: Homemade Energy Bar Recipe - Small Footprint Family

  48. Pingback: Homemade Chicken Stock | Easy Natural Food

  49. Pingback: Marinated Pork Chops | Easy Natural Food

  50. Pingback: What Is a Fat Cap? This Is a Fat Cap! | Tender Grassfed Meat

  51. Pingback: Goddess Bowl with Tahini-Lemon Dressing | dishes and dishes

  52. Pingback: Bulk Buying Savings: Beef | The Liberated Kitchen, LLC

  53. Pingback: Introducing: Real Food and Gluten Free Ryan Gosling | The Liberated Kitchen, LLC

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