Monday Mania 2/20/2012

by Sarah TheHealthyHomeEconomist February 20, 2012

Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.

These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment.  Thanks!

Sarah, The Healthy Home Economist


Comments (95)

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  19. Hi! This week I’m sharing great winter braising recipes, Pork Chops with Apples & Onion and Sweet & Sour Red Cabbage:

    I am also sharing our local CSA farmer’s tips on buying and raising chickens at home:

    Enjoy and thanks for hosting!
    Justine @The Lone Home Ranger\’s last post: what’s new on the homestead…

  20. Pingback: "Good for You" Cream of Broccoli Soup (Don't Throw Away the Broccoli Stalks!) | My Life in a Pyramid

  21. Heba @ My Life in a Pyramid February 20, 2012 at 8:04 pm

    Thanks for hosting! I’ve shared my cream of broccoli soup recipe. Yummy and makes use of all the scraps – broccoli stalks, bones (if you’re using bone broth), other veggies like carrots that you have in the fridge.
    Heba @ My Life in a Pyramid\’s last post: “Good for You” Cream of Broccoli Soup (Don’t Throw Away the Broccoli Stalks!)

  22. What a great way to share real food love…thanks for the opportunity!
    My latest post was inspired by the recent GAPS myths discussion on Cheeseslave. ENjoy!

  23. Happy Monday,

    This week I am sharing a recipe I made before I started participating in blog hops: Baked veggie spring rolls. Super fun and healthy take on the deep fried original version. Gluten free, dairy free, cane-sugar free.

    Have a great week.

    Be Well,
    Amber\’s last post: Sweet and Sour Chicken Awesomeness

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  32. This is our first meal with our fresh side of local grassfed beef–sooo tender and delicious. Most of the ingredients are local and fresh. I plan to continue with more in the series of What’s for dinner? Thanks for hosting the links.

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  40. Hi! Thank you for hosting! This week I linked two recipes, one for cinnamon and raisin bread rolls suitable for the SCD and the other is some crunchy spice cookies also gluten-free and suitable for the SCD. Have a lovely week!
    Vicky\’s last post: Spice Biscuits GF SCD

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  43. Instead of a recipe I shared a book review. While it is intended for the Paleo crowd it easily crosses over to real food and GAPS eating.
    Jimmy and the Carrot Rocket Ship is a children’s book intended to help kids understand and embrace the transition their family is making to eating different foods. My kids loved it and have read it several times. I hope yours will too.
    PattyLA\’s last post: Crispy Wings with Honey Mustard Sauce

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