Monday Mania 10/22/2012

by Sarah TheHealthyHomeEconomist October 21, 2012

Welcome to the Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.

These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

Please link the URL of your actual blog post and not your blog’s home page.

Thanks!

Sarah, The Healthy Home Economist

 

Comments (91)

  1. Pingback: mushroom and onion frittata | A Life in Balance

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  4. I�m not that much of a online reader to be honest but your blogs really nice, keep it up! I’ll go ahead and bookmark your site to come back later on. Cheers.

    Reply
  5. Pingback: Gluten Free Cornbread | Healthy Frugalista

  6. Pingback: :: Good Girl Gone Green » Almond Raisin Cookies (Vegan & Gluten-Free) :: 

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  9. Pingback: Keep It Real Thursday - Raw Banana Pumpkin Crackers, Apple Sauce & More! | beyondthepeel.net

  10. Thanks for hosting! I’m leaving two posts. One with a list of great soup recipes to start the fall off great and the other regarding a book review (and giveaway!) regarding feeding your baby/toddler.

    Reply
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  16. Pingback: Homemade Cough Syrup, Witch Doctor style - 20 something allergies and counting...down

  17. Jennifer @ 20 something allergies and counting...down October 22, 2012 at 2:38 pm

    Thanks for hosting Sarah!

    I’m sharing my cough syrup recipe that can be quickly thrown together from kitchen staples and stops most coughs ALMOST INSTANTLY!

    Homemade Cough Syrup, Witch Doctor Style
    http://www.20somethingallergies.com/homemade-cough-syrup-witch-doctor-style/
    Jennifer @ 20 something allergies and counting…down\’s last post: Healing Food Allergies and Chronic Illnesses: Baby Step # 7 |One Grain-Free Meal|

    Reply
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  23. Pingback: Easy Vegetable Egg Soufflé | Homemade Mommy

  24. This week I’m sharing my video on how to render lard the RIGHT way. If you want lard that is snow white, odorless, and perfect for pastries,cookies, and any other application, then you’ll want to watch this video!

    Sarah, I’m looking forward to seeing you at the WAPF conference next month!! I’m super excited to hear Julia Ross speak!
    Alison\’s last post: Roasted Thai Butternut Squash Soup

    Reply
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  31. Thanks for hosting! This week I’ve shared two posts, one for a recipe for pumpkin spiced butternut squash dip and spread, and a post on 8 ways to use wrinkly, spotty old peppers.

    I’ve also started a new link-up on my blog (www.poorandglutenfree.blogspot.com) called Waste Not Want Not Wednesday for sharing recipes and ideas for using up scraps of food, fabric, old recycled things, etc and welcome everyone to stop by, share, or just check it out and find something useful :)
    Danielle@Poor and Gluten Free\’s last post: 8 Ways to Preserve Bell Peppers and Use Wrinkly Old Peppers

    Reply
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  51. Melissa @ RealFoodEater October 22, 2012 at 7:23 am

    Thanks again for hosting. I left my recent post on “Why We Don’t Get the Flu Shot” – (we used to).

    Reply
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