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Healthy Home Economist / Archives / Recipes / Baby Food Recipes / Non-Dairy Homemade Formula Recipe (+ Video)

Non-Dairy Homemade Formula Recipe (+ Video)

by Sarah Pope / Affiliate Links ✔

Jump to Recipe

Table of Contents[Hide][Show]
  • Nondairy Homemade Formula
  • Dairy-Free Homemade Formula Recipe+−
    • Ingredients
    • Instructions
    • Recipe Video
    • Recipe Notes

A nourishing, hypoallergenic homemade baby formula using safe, whole ingredients. This recipe was developed and tested by Dr. Mary Enig, a PhD Nutritionist and originally published in Nourishing Traditions cookbook in 1996. Source: Weston A. Price Foundation

nondairy homemade formula in glass bottle

Many health-conscious parents first try a homemade milk-based baby formula when it becomes apparent that breastfeeding is not an option. If baby demonstrates an intolerance even when using fresh, grass-fed whole milk or yogurt, the non-dairy homemade formula recipe is an excellent alternative to use instead. A detailed how-to video tutorial is also provided.

This dairy-free DIY formula is based on homemade broth and a small amount of cooked, organic grass-fed liver instead of milk as the source of protein.

The recipe was originally published in the cookbook Nourishing Traditions in 1996 and developed by Dr. Mary Enig.

Traditional cultures sometimes used liver pre-chewed by the Mother as a baby first food. Liver is very easily digested and full of nutrition and cholesterol for the baby’s rapidly developing brain.

Commercial nondairy formulas rely on soy as the protein source. Soy formula is a devastating food for babies as it is loaded with plant estrogens which wreak havoc with the baby’s developing hormonal system. In addition, soy contains some of the highest levels of phytic acid found in any food.  Phytic acid contributes to poorly developed, cavity-prone baby teeth and poor bone structure (i.e., turned-in feet, flat feet, crowded teeth, sunken chest, etc) as it blocks mineral absorption.

non-dairy homemade formula instead of soy formula

Whatever you do, if your child cannot drink a milk-based formula, DO NOT use soy! Other types of plant-based DIY baby formula can cause growth problems as well.

What a relief for a concerned parent that a safe, healthy, non-dairy homemade formula can be made at home with nutrient-dense, whole-food ingredients.

Most babies who cannot drink the homemade milk-based formula THRIVE on this hypoallergenic homemade formula.

You will immediately notice that whey and lactose are used in this hypoallergenic recipe. The vast majority of babies will do fine with these milk-derived ingredients as it is the milk protein (casein), not the lactose or whey that was causing the problems with the milk-based formula. In the rare case that the infant is not thriving on this homemade dairy-free formula, remove the whey and substitute GMO-free dextrose or sucrose for the lactose.

Nondairy Homemade Formula

Click here for where to source all the ingredients for the dairy-free homemade formula such as gelatin, lactose, and acerola powder, etc. See the dairy-free baby formula video below for visual details.

One batch of 36 ounces takes about 10 minutes to make.

Be sure to use bottle nipples designed for thicker flowing liquids when feeding this formula to your baby. Get them here. 

If your baby is only allergic to cow milk, but not other types of dairy, this article provides a how-to for making homemade goats milk formula if you would like to try that first. A sheep milk formula is an option too. Or, if you cannot get goat milk in your area, you can make homemade formula with camel milk.

dairy free diy formula
Non-Dairy Homemade Formula Recipe (+ VIDEO) 1
4.41 from 62 votes
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Dairy-Free Homemade Formula Recipe

A nourishing, dairy-free homemade baby formula that uses bone broth as the base instead of raw milk that was developed and tested by Dr. Mary Enig to match breastmilk as closely as possible.

Prep Time 10 minutes
Servings 36 ounces
Calories 19 kcal
Author Sarah Pope

Ingredients

  • 3 3/4 cups bone broth
  • 2 oz grassfed liver beef, bison, or lamb
  • 1/4 cup liquid whey leave out if baby cannot tolerate
  • 5 Tbl goat lactose OR nonGMO dextrose if baby cannot tolerate
  • 1/4 tsp bifidobacterium infantis powder
  • 1/2 tsp cod liver oil unflavored
  • 1 tsp sunflower oil preferably organic
  • 2 tsp extra virgin olive oil preferably organic
  • 1 Tbl virgin coconut oil preferably organic
  • 1/4 tsp acerola powder

Instructions

  1. Simmer liver cut up into small pieces gently in the homemade broth until just cooked through.

  2. Liquefy the liver in the broth using a handheld blender or a food processor.

  3. Let the broth cool to room temperature, then stir in the remaining ingredients or blend for a few seconds in a blender.

  4. Store formula in glass jars in the refrigerator.

  5. To serve the homemade formula, pour into glass baby bottles and warm in a baby bottle warmer or in a pan of hot water. Never microwave baby bottles!

Recipe Video

Recipe Notes

You may make bone broth yourself (most budget-friendly) or buy it. Be aware that almost all bone broth on the market is not quality. Even if it is quality bone broth, it comes in toxic packaging. Watch out! The only brand I have found as of this writing that is worth purchasing is bone broth packaged in shelf stable glass jars.

Most babies allergic to milk formula are allergic to the milk proteins, so liquid whey is tolerated well. If baby shows signs of intolerance try using goat whey (strained from goat yogurt or goat kefir). Leave out only as a last resort. DO NOT use powdered whey from the store or whey from making cheese.

Substitute nonGMO dextrose or sucrose if the baby cannot tolerate lactose.

If your baby has a true dairy allergy and is not just dairy sensitive, this infant probiotic is dairy free to use as a substitute.

**Do not use krill oil as a substitute for the cod liver oil. It contains no Vitamin D and very little Vitamin A.

Nutrition Facts
Dairy-Free Homemade Formula Recipe
Amount Per Serving (1 fluid ounce)
Calories 19 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.44g2%
Polyunsaturated Fat 0.16g
Monounsaturated Fat 0.33g
Cholesterol 6.22mg2%
Potassium 20.8mg1%
Carbohydrates 1.92g1%
Protein 0.42g1%
* Percent Daily Values are based on a 2000 calorie diet.
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Category: Baby Food Recipes, Child Nutrition, Dairy Free Recipes, Videos
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (465)

  1. Sarah

    Oct 22, 2018 at 2:36 am

    How long is this formula good for in the refrigerator? Can you make in bulk for like a week supply?

    Reply
    • Sarah

      Oct 22, 2018 at 9:18 am

      The formula is best made fresh every day or two. Do not make it for a whole week.

  2. Emily

    Sep 30, 2018 at 10:59 am

    Once you’ve warmed the live formula, is it safe store remainder in fridge and use again or do I need to throw it away. I was starting to warm up the formula, but it definitely spelled different if the same bottle was warmed several times.

    Reply
    • Sarah

      Sep 30, 2018 at 12:30 pm

      You should not refrigerate and then rewarm an already used bottle.

  3. Laura

    Sep 23, 2018 at 1:41 pm

    5 stars
    We have adopted a little girl, and I want to transition her off the Similac the hospital started her on as soon as possible. She currently eats 2oz every 2-3 hours. 1) Is that the same quantity/frequency we can do with a homemade formula? 2) When using leftover chicken bones, do I need to be careful that the meat wasn’t seasoned? 3) Is it ok to use broth made in an Instant pot with high pressure or should it be the slow cook method? Thank you so much!

    Reply
    • Sarah

      Sep 24, 2018 at 8:44 am

      Excellent questions! It is best if the chicken was not seasoned. I don’t recommend the instant pot due to the risk of excessive formation of glutamates. The slow cook method is better. And yes, you will likely need about the same amount for each feeding as with the Similac.

  4. Emma W

    Sep 10, 2018 at 7:58 am

    Hi Sarah, thanks so much for the info. Im sourcing all the ingredients for the above formula (in Australia) however i wanted to get your thoughts on the vitamin A content? Is it above the recommended intake?

    Reply
    • Sarah

      Sep 10, 2018 at 8:55 am

      This formula was developed by a PhD nutritionist to mimic breastmilk as closely as possible including Vitamin A content in the breastmilk of a woman eating a healthy, nutrient dense diet.

  5. Michelle

    Aug 26, 2018 at 11:43 pm

    My son has a list of allergies, all animal milk is an issue and nightshades are as well. Lastly I removed cherries and blueberries from my diet and he dramatically changed for the better but I’m shy about 7-10 ounces a day breastfeeding. Before I make this recipe I wanted to ask if there was a safe substitute for the 1/4 tsp acerola powder? I noticed it is made from cherries but I was not sure if the processing removed the offending saponins that seem to be causing him distress? Any information you have would be greatly appreciated. Thank you

    Reply
    • Sarah

      Aug 27, 2018 at 9:16 am

      You will need to contact the manufacturer of the acerola powder to ask about this.

  6. Lauren Eggert

    Jul 13, 2018 at 10:44 am

    5 stars
    Hi Sara. So thankful for this recipe. One question. The recipe states grassfed liver from beef, bison or lamb. However, in one of your comments from May you indicate that 2 oz. of beef or chicken liver can be used. I just want to understand if chicken liver can be used or if beef, bison, or lamb are preferred. Thanks!

    Reply
    • Sarah

      Jul 13, 2018 at 1:16 pm

      Beef, bison or lamb are preferred, but if all you can get is chicken liver, that is fine in a pinch. Just be sure it is organic and preferably pastured!

  7. Meredith James

    Jul 8, 2018 at 5:18 pm

    Can you feed baby the formula at room temp? Also, Ian there a way I should easy baby onto the formula? At the moment he is on a powdered formula that I want to get him off of. Or is it safe to stop the power cold turkey and give this homemade formula immediately?

    Reply
    • Sarah

      Jul 9, 2018 at 10:07 am

      You should transition slowly to the homemade formula over a week or two gradually increasing the amount to avoid any digestive discomfort and spitting up as the baby gets used to it. It is best to warm the formula with a baby bottle warmer before feeding. This reduces the chances of discomfort.

  8. Patricia

    Jun 26, 2018 at 12:41 pm

    Hi Sarah,
    Can you please tell me the amount of calcium in this formula?
    I am looking for a formula without calcium or a minimum amount of it.
    Thank you!

    Reply
    • Sarah

      Jun 26, 2018 at 10:54 pm

      There is no way to know as the amount of calcium in the homemade broth you are using is not available to measure. If you are using a quality brand like Bonafide bone broth from Whole Foods, the amount of calcium is 3 mg per cup.

  9. Zenab

    May 24, 2018 at 6:47 pm

    Hi thank you for this valuable effort. I am breastfeeding my child and I have enough milk but I do not eat organic and healthy food by virtue of the environment in which I live. Is this not harmful to its growth and what is the solution?

    Reply
    • Sarah

      May 24, 2018 at 7:15 pm

      Eat the best you can choosing whole, unprocessed foods as much as possiblle … breastmilk is still better than formula. It doesn’t have to be perfect.

  10. MK

    May 9, 2018 at 12:01 am

    Is there a site you could reference or more info you could give me on the question I posted last week? I’ve searched myself but can’t find any direct info, also I’m waiting on buying these ingredients till I know if they’re a fit for my Little’s needs.

    Reply
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