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Healthy Home Economist / Archives / Recipes / Baby Food Recipes / Non-Dairy Homemade Formula Recipe (+ Video)

Non-Dairy Homemade Formula Recipe (+ Video)

by Sarah Pope / Affiliate Links ✔

Jump to Recipe

Table of Contents[Hide][Show]
  • Nondairy Homemade Formula
  • Dairy-Free Homemade Formula Recipe+−
    • Ingredients
    • Instructions
    • Recipe Video
    • Recipe Notes

A nourishing, hypoallergenic homemade baby formula using safe, whole ingredients. This recipe was developed and tested by Dr. Mary Enig, a PhD Nutritionist and originally published in Nourishing Traditions cookbook in 1996. Source: Weston A. Price Foundation

nondairy homemade formula in glass bottle

Many health-conscious parents first try a homemade milk-based baby formula when it becomes apparent that breastfeeding is not an option. If baby demonstrates an intolerance even when using fresh, grass-fed whole milk or yogurt, the non-dairy homemade formula recipe is an excellent alternative to use instead. A detailed how-to video tutorial is also provided.

This dairy-free DIY formula is based on homemade broth and a small amount of cooked, organic grass-fed liver instead of milk as the source of protein.

The recipe was originally published in the cookbook Nourishing Traditions in 1996 and developed by Dr. Mary Enig.

Traditional cultures sometimes used liver pre-chewed by the Mother as a baby first food. Liver is very easily digested and full of nutrition and cholesterol for the baby’s rapidly developing brain.

Commercial nondairy formulas rely on soy as the protein source. Soy formula is a devastating food for babies as it is loaded with plant estrogens which wreak havoc with the baby’s developing hormonal system. In addition, soy contains some of the highest levels of phytic acid found in any food.  Phytic acid contributes to poorly developed, cavity-prone baby teeth and poor bone structure (i.e., turned-in feet, flat feet, crowded teeth, sunken chest, etc) as it blocks mineral absorption.

non-dairy homemade formula instead of soy formula

Whatever you do, if your child cannot drink a milk-based formula, DO NOT use soy! Other types of plant-based DIY baby formula can cause growth problems as well.

What a relief for a concerned parent that a safe, healthy, non-dairy homemade formula can be made at home with nutrient-dense, whole-food ingredients.

Most babies who cannot drink the homemade milk-based formula THRIVE on this hypoallergenic homemade formula.

You will immediately notice that whey and lactose are used in this hypoallergenic recipe. The vast majority of babies will do fine with these milk-derived ingredients as it is the milk protein (casein), not the lactose or whey that was causing the problems with the milk-based formula. In the rare case that the infant is not thriving on this homemade dairy-free formula, remove the whey and substitute GMO-free dextrose or sucrose for the lactose.

Nondairy Homemade Formula

Click here for where to source all the ingredients for the dairy-free homemade formula such as gelatin, lactose, and acerola powder, etc. See the dairy-free baby formula video below for visual details.

One batch of 36 ounces takes about 10 minutes to make.

Be sure to use bottle nipples designed for thicker flowing liquids when feeding this formula to your baby. Get them here. 

If your baby is only allergic to cow milk, but not other types of dairy, this article provides a how-to for making homemade goats milk formula if you would like to try that first. A sheep milk formula is an option too. Or, if you cannot get goat milk in your area, you can make homemade formula with camel milk.

dairy free diy formula
Non-Dairy Homemade Formula Recipe (+ VIDEO) 1
4.41 from 62 votes
Print

Dairy-Free Homemade Formula Recipe

A nourishing, dairy-free homemade baby formula that uses bone broth as the base instead of raw milk that was developed and tested by Dr. Mary Enig to match breastmilk as closely as possible.

Prep Time 10 minutes
Servings 36 ounces
Calories 19 kcal
Author Sarah Pope

Ingredients

  • 3 3/4 cups bone broth
  • 2 oz grassfed liver beef, bison, or lamb
  • 1/4 cup liquid whey leave out if baby cannot tolerate
  • 5 Tbl goat lactose OR nonGMO dextrose if baby cannot tolerate
  • 1/4 tsp bifidobacterium infantis powder
  • 1/2 tsp cod liver oil unflavored
  • 1 tsp sunflower oil preferably organic
  • 2 tsp extra virgin olive oil preferably organic
  • 1 Tbl virgin coconut oil preferably organic
  • 1/4 tsp acerola powder

Instructions

  1. Simmer liver cut up into small pieces gently in the homemade broth until just cooked through.

  2. Liquefy the liver in the broth using a handheld blender or a food processor.

  3. Let the broth cool to room temperature, then stir in the remaining ingredients or blend for a few seconds in a blender.

  4. Store formula in glass jars in the refrigerator.

  5. To serve the homemade formula, pour into glass baby bottles and warm in a baby bottle warmer or in a pan of hot water. Never microwave baby bottles!

Recipe Video

Recipe Notes

You may make bone broth yourself (most budget-friendly) or buy it. Be aware that almost all bone broth on the market is not quality. Even if it is quality bone broth, it comes in toxic packaging. Watch out! The only brand I have found as of this writing that is worth purchasing is bone broth packaged in shelf stable glass jars.

Most babies allergic to milk formula are allergic to the milk proteins, so liquid whey is tolerated well. If baby shows signs of intolerance try using goat whey (strained from goat yogurt or goat kefir). Leave out only as a last resort. DO NOT use powdered whey from the store or whey from making cheese.

Substitute nonGMO dextrose or sucrose if the baby cannot tolerate lactose.

If your baby has a true dairy allergy and is not just dairy sensitive, this infant probiotic is dairy free to use as a substitute.

**Do not use krill oil as a substitute for the cod liver oil. It contains no Vitamin D and very little Vitamin A.

Nutrition Facts
Dairy-Free Homemade Formula Recipe
Amount Per Serving (1 fluid ounce)
Calories 19 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.44g2%
Polyunsaturated Fat 0.16g
Monounsaturated Fat 0.33g
Cholesterol 6.22mg2%
Potassium 20.8mg1%
Carbohydrates 1.92g1%
Protein 0.42g1%
* Percent Daily Values are based on a 2000 calorie diet.
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Category: Baby Food Recipes, Child Nutrition, Dairy Free Recipes, Videos
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (465)

  1. Danyelle

    Mar 22, 2018 at 11:40 am

    Can you please clarify whether we use 2 oz or 2 tablespoons of the liver? The ingredients say 2 ounces but the video says 2 tablespoons.

    Thank you!

    Reply
    • Sarah

      Mar 22, 2018 at 12:44 pm

      2 ounces. Sorry for the confusion!

  2. Catherine

    Mar 18, 2018 at 9:05 pm

    When making bone broth for a baby, do you just do the bones, water, and vinegar (no aromatics)?

    Reply
    • Sarah

      Mar 18, 2018 at 9:05 pm

      Yes, that’s fine in a pinch. Best to use the veggies too to add additional minerals.

  3. Christy103

    Mar 7, 2018 at 10:59 am

    Can you make the formula and store it in the freezer? If so, how long will it be good in the freezer?

    Reply
    • Sarah

      Mar 7, 2018 at 12:40 pm

      Yes you can. It will last for a few months frozen. Use breastmilk bags … it is very convenient this way for thawing and using.

  4. MC

    Mar 3, 2018 at 8:13 pm

    How long does prepared formula last in the fridge, not freezer.

    Reply
    • Sarah

      Mar 4, 2018 at 6:56 am

      2 days

  5. Michelle

    Feb 26, 2018 at 7:33 pm

    How long can the liver be used when in the freezer if you have a good amount? Will it lose nutrients if it’s in the freezer for a couple weeks but using it every batch?

    Reply
    • Sarah

      Feb 27, 2018 at 10:25 am

      Frozen liver is fine in the freezer for several months. It loses a small amount of nutrients … if I recall around 3%.

  6. Breann

    Feb 24, 2018 at 12:29 pm

    why do you suggest no maple syrup?

    Reply
    • Sarah

      Feb 25, 2018 at 8:48 am

      It is too complex of a sweetener for a baby formula.

  7. Michelle

    Feb 21, 2018 at 10:28 pm

    My son is 7 months old and i just learned about this homemade formula. He has been on a hypoallergenic formula since he was 2 months old. I wish i learned about this sooner. Is it worth it to change the formula now even though he is already 7 months old? Will it make a difference? How long can he be on it?

    Reply
    • Sarah

      Feb 22, 2018 at 8:05 am

      He can be on the homemade formula until one year old. And yes, switching away from a commercial formula is always a good idea no matter what the age of the baby! Then, a quality milk substitute can be used provided he is consuming the appropriate amount of solid foods for his age. Here are the 3 recommended milk substitute recipes to consider.
      https://www.thehealthyhomeeconomist.com/the-three-best-substitutes-for-a-child-allergic-to-milk/

  8. Susan Checklick

    Feb 13, 2018 at 7:56 pm

    Sorry i have so many questions. I am making the non-dairy version and she is really liking the formula. The dextrose, however, is making my almost 5 month old a bit hyper. May I use less or substitute another sugar ?
    Also, I’m blending the broth and liver in my Ninja blender and there are still bits that are getting caught in the bottle nipple and blocking the hole. I’m constantly pulling the bottle out of her mouth to clear the hole so she can get at the formula. May i strain the liquid ?

    Reply
    • Sarah

      Feb 14, 2018 at 8:34 am

      This is a common challenge. Try to blend it a bit better or even mash up the liver before blending. Straining the bits reduces the nutrition in the formula. Yes, you can try another sugar like organic sucrose. Do not use maple syrup like some homemade recipes suggest. http://amzn.to/2CkED3N

  9. Kate

    Feb 12, 2018 at 12:17 pm

    From what age can I give this homemade formula to my baby?

    Reply
    • Sarah

      Feb 12, 2018 at 2:22 pm

      From birth through age 1.

  10. Susan Checklick

    Feb 10, 2018 at 12:53 pm

    When making this recipe dairy free, do I leave out the whey AND goat milk lactose ? And replace with 5Tbs of the Mikes Mix Tapioca Powder ? or more ?

    Reply
    • Sarah

      Feb 10, 2018 at 10:36 pm

      Yes, GMO free dextrose derived from tapioca is a suggested brand as linked in the recipe. The amount is the same.

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