Healthy Energy Drinks Recipe
Energy drinks officially went to the Dark Side with the creation of Red Bull in 1987, which added large amounts of sugar and caffeine to the mix. Red Bull made its debut in the United States in 1997, spawning what would quickly become a multi-billion dollar industry consisting not just of energy drinks, but also energy shots and energy drink mixes of all kinds. (1)
Children Drinking Energy Drinks
Most concerning about this trend is the popularity of these types of beverages with children. In 2011, approximately 30-50% of adolescents and young adults consumed them. No doubt, the figure is higher today.
Even children under 10 are sometimes given an entire energy drink on the way to school to “wake them up” before arriving for classes.
Youths consuming energy drinks before sporting events is now a frightfully common occurrence as well.
Such a habit has both short term and long term dangers. In the short term, the risk of chronic dehydration is high. Caffeine is a powerful diuretic, meaning it pulls water OUT of the body.
Ironically, dehydration commonly causes fatigue, which can trigger adrenal fatigue and a vicious cycle of needing another energy drink!
According to the journal Pediatrics, long term risks to children and young adults from energy drinks include organ damage, seizures, and respiratory disorders among many others. (2)
Healthy Energy Drinks Should Hydrate
The problem of chronic dehydration from energy drink consumption can have severe consequences for children that play sports.
Being well hydrated is crucial to avoid activity related injuries according to Dr. Shala E. Davis, professor of exercise science at East Stroudsburg University. Adequate hydration is very difficult to achieve when consuming caffeinated energy drinks prior to competition.
Dr. Davis goes on to say that “kids who grow quickly and don’t match that growth with good nutrition are at a greater risk for stress fractures and other injuries.” (3)
“Good nutrition” ideally should include plenty of hydrating beverages, not high sugar energy drinks which can unbalance beneficial gut flora, potentially creating an intestinal environment where absorption of nutrients from food is very poor. (4)
Sugar free or low carb energy drinks are not an improvement either. Such drinks typically contain sucralose or other artificial sweeteners which add a host of additional health related concerns.
Creating Energy without Sugar and Caffeine
It is probable that many people – especially children – who rely on high sugar and/or high caffeine energy drinks to get through the day are simply chronically dehydrated.
Combine this with the fact that plain water is not always the best hydrator and what should you drink to remedy the situation?
Homemade Natural Energy Drink
Lately, I’ve been making a natural energy drink that adds the health benefits of raw apple cider vinegar too. It mimics the extremely popular ACV tonics on the market.
While a bottle of Bragg or Kevita ACV tonic will set you back about $3 for a pint, you can make a similar hydrating energy boosting beverage for about 50 cents per pint yourself. That’s more than 80% less!
Below is the recipe I’ve been using. It is so simple and delicious over ice anytime of day.
Feel free to slightly adjust the proportion of water to juice to suit your liking. Be sure to include the 2 tablespoons of ACV for the therapeutic and hydration boosting effects. As a bonus, this homemade tonic encourages comfortable digestion if you choose to sip it with meals.
Natural and Healthy Energy Drink Recipe
How to make your own natural, organic and healthy energy drinks for pennies per quart to avoid commercial brands with caffeine, sugar/artificial sweeteners and additives.
Mix all ingredients well.
Pour into a quart sized bottle with a stopper or a mason jar.
Chill and enjoy. Delicious served over ice!
I recommend Perrier as the sparkling water of choice for this recipe instead of plain carbonated water for two reasons. First, it is a natural mineral water, and second, it holds its fizz much longer than other brands I've tried.
Sarah, The Healthy Home Economist
Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household.
Sarah was awarded Activist of the Year at the International Wise Traditions Conference in 2010.
Sarah received a Bachelor of Arts (summa cum laude, Phi Beta Kappa) in Economics from Furman University and a Master’s degree in Government (Financial Management) from the University of Pennsylvania.
Mother to three healthy children, blogger, and best-selling author, her work has been covered by USA Today, The New York Times, National Review, ABC, NBC, and many others.