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Healthy Home Economist / Archives / Raw Milk and Childcare / Goat Milk Formula for Babies (Recipe + VIDEO)

Goat Milk Formula for Babies (Recipe + VIDEO)

by Sarah Pope / Affiliate Links ✔

Jump to Recipe

Table of Contents[Hide][Show]
  • Why Goat Milk is Healthy for Baby Formula
  • Infant Formula?
  • Homemade Goat Milk Formula Recipe+−
    • Ingredients
    • Instructions
    • Recipe Notes
  • Homemade Goat Milk Formula Video

How to make a nourishing homemade goat milk baby formula that mimics human breastmilk as closely as possible.

goats milk formula in glass bottles on a porch railing

I nursed all 3 of my children exclusively until they started solid foods. In addition, I practiced extended breastfeeding, nursing each of my first two children for 2 years and the youngest for 4 years. I only used homemade formula occasionally such as after surgery.

I adored every. single. minute.

Nursing my children was a glorious experience the memories of which I will cherish forever!  I’m sure most breastfeeding mothers would report the same.

The topic of homemade formula, even the more widely accepted goats milk formula, is a highly charged and controversial subject. In reality, it is a very important option for women to consider and have available who are not able to have a breastfeeding relationship with their baby.

This is because unpasteurized, donor breastmilk is not always available from reputable sources and in sufficient quantities to meet a baby’s growing appetite. A friend of mine is dealing with this very situation right now with her adopted daughter.

While she does her best to secure quality donor milk, the truth is that it isn’t enough, and she must supplement. Her first choice depending on local farm availability is formula made with raw goats milk as it seems to be digested a bit better by her baby.

commercial formula dangers

Of course, all brands of commercial formula even if organic are best avoided if at all possible. The graphic above summarizes the problems with commercial formula quite succinctly.

Why Goat Milk is Healthy for Baby Formula

With commercial formula best avoided and relying solely on donor breastmilk a risky proposition, the homemade formula becomes an option well worth consideration.

But why goats milk formula in particular?

The reasons could be as simple as the availability of goat milk versus cow milk. The homemade formula is best made with a clean source of raw milk and some parts of the country have raw goat milk far more readily available than raw cow milk.

Another reason could be the digestibility of the formula. The natural homogenization of the fat globules and different structures of the goat milk proteins do make it easier to digest for some babies.

If a baby has trouble with a homemade formula made from raw grass-fed cow milk, for instance, then the next best option would indeed be goats milk formula.

I always suggest to mothers to try homemade formula made with cow milk first.

This is because although goat milk is wonderfully rich in brain-building fats, it must be used with caution in infant feeding.

Unlike cow milk, goat milk lacks folic acid and is low in the nutrient vitamin B12 both of which are critical to the proper growth and development of a baby.

Fortunately, if goats milk formula does indeed become the necessary choice, the inclusion of small amounts of nutritional yeast and organic grated or desiccated liver in the formula easily remedies this dilemma.

Infant Formula?

Below is the recommended recipe for goats milk formula as published by the Weston A. Price Foundation and originally published in the cookbook Nourishing Traditions in 1996.

I personally know at least a dozen women who have used this recipe with great success when raw grass-fed cow milk was either unavailable or did not digest well for their baby.

*You can order all of the required ingredients for the homemade baby formula in one easy package from Radiant Life by clicking here.

Because the goat formula contains liver powder, be sure to use bottle nipples that are designed for thicker flowing liquids. You can get them here.

Homemade Baby Formula Recipe (+ VIDEO Tutorial) 4
4.65 from 31 votes
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Homemade Goat Milk Formula Recipe

A nourishing homemade goat milk formula made from goat milk, yogurt or kefir devised and tested by Dr. Mary Enig that matches the nutritional profile of breastmilk as closely as possible.

Prep Time 10 minutes
Servings 36 ounces
Calories 25 kcal
Author Sarah Pope

Ingredients

  • 2 cups raw goat milk OR whole goat milk yogurt
  • 1 7/8 cup filtered water
  • 1/4 cup liquid whey
  • 4 Tbl goat lactose
  • 1/4 tsp bifidobacterium infantis powder
  • 2 Tbl raw or pasteurized cream
  • 1/2 tsp cod liver oil unflavored
  • 1/4 tsp butter oil unflavored
  • 1 tsp sunflower oil preferably organic
  • 1 tsp extra virgin olive oil preferably organic
  • 2 tsp virgin coconut oil preferably organic
  • 2 tsp nutritional yeast
  • 2 tsp raw chicken liver OR 1/4 tsp desiccated liver powder
  • 2 tsp gelatin
  • 1/4 tsp acerola powder
  • 1 tsp molasses optional

Instructions

  1. Fill a 2 cup Pyrex measuring cup with filtered water and remove 2 tablespoons (this will give you 1 7/8 cup water).

  2. Pour about half the water into a pan and turn burner on medium.

  3. Add the gelatin and lactose and let dissolve, stirring occasionally.

  4. When gelatin and lactose are dissolved, remove pan from heat and add the rest of the water to cool.

  5. Stir in the coconut oil and butter oil until melted.

  6. Put remaining ingredients in a glass blender. Be sure to use only liquid whey and never powdered whey from making cheese as it will curdle the goat milk formula.

  7. Add the water mixture and blend for about 3 seconds.

  8. Pour goats milk formula into glass baby bottles or a large glass jar and refrigerate.

  9. Before giving to baby, warm glass bottle in a pan of hot water or a bottle warmer (I like these). Never microwave baby bottles!

Recipe Notes

Do not substitute pasteurized milk or goat milk powder as these are heavily processed, denatured and allergenic foods. You may use plain, whole milk goat kefir or homemade goat yogurt in place of the milk portion of the milk if raw goat milk is not available in your area. Whole Foods has a quality brand of goat milk kefir available. 

Cow lactose may be substituted for the goat lactose.

Do NOT use ultrapasteurized (UHT) cream. It is highly allergenic. Raw or pasteurized cream is acceptable.

Use only organic, unrefined, low oleic, cold pressed sunflower oil for this recipe. The brand linked to in the ingredients list is recommended.

The raw chicken liver should be frozen for 14 days or longer as recommended by the USDA for safe consumption.  It is easiest to grate raw liver when it is frozen! Alternatively, 1/4 tsp of raw, desiccated liver powder may be substituted (find it here). 

Collagen powder may be substituted for the gelatin in a pinch (more on peptides in baby formula in this article).

Use the optional molasses only if baby has issues with constipation. Only use as needed.

Nutrition Facts
Homemade Goat Milk Formula Recipe
Amount Per Serving (1 fluid ounce)
Calories 25 Calories from Fat 14
% Daily Value*
Fat 1.5g2%
Saturated Fat 0.83g4%
Polyunsaturated Fat 0.16g
Monounsaturated Fat 0.44g
Cholesterol 4.6mg2%
Sodium 8.9mg0%
Potassium 34.1mg1%
Carbohydrates 2.1g1%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.

Homemade Goat Milk Formula Video

Below is an instructional video I filmed for the Weston A. Price Foundation on how to prepare a homemade formula yourself.  Enjoy!

More Information

Homemade Nondairy Baby Formula
Why Soy Formula Even if Organic is So Dangerous for Babies
Traveling with Homemade Baby Formula
Feeding an Adopted Baby Without Commercial Formula
State Threatens to Take Baby Over Homemade Goat Milk Formula
Goat Milk Versus Cow Milk

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Category: Baby Food Recipes, Raw Milk and Childcare
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (331)

  1. Rebecca

    Jun 17, 2016 at 7:50 pm

    I’m in the process of weaning my 1 year old. Do you think it would it be better to switch him to goat milk formula or just plain goats milk? Thanks!

    Reply
  2. Anonymous

    May 17, 2016 at 1:58 am

    Hi there, I mistakenly ordered nutrional yeast powder by Frontier Natural. Can I use this or does it have to be flakes?

    Reply
  3. Gina

    May 13, 2016 at 8:50 am

    Can you use beef liver?

    Reply
    • Sarah

      May 13, 2016 at 8:53 am

      Yes … be sure to source organic and grassfed if at all possible.

  4. Keren

    May 11, 2016 at 1:07 am

    Hi Sarah!
    Thank you for the recipe!!
    Can I order the ingredients individually? Or does it only come in a kit?
    I live in Costa Rica a bit worried about the shipping
    Is there a subtitute for the liver? We’re jewish and vegetarian there for it would be a bit complicated for our baby to consume
    The gelatin would have to be fish source as well
    Is it necessary ? And if yes do you have any idea where I can purchase some?
    Thanks again!

    Reply
    • Sarah

      May 11, 2016 at 7:53 am

      Yes, the ingredients can be ordered separately from the same source where the kit is available. There is no sub for the liver. It is a very important ingredient for the formula.

  5. Melissa

    Apr 23, 2016 at 11:54 am

    Hi Sarah
    I only have access to low temp pasteurized non homogenized goat milk. Is this ok?

    Reply
    • Sarah

      Apr 23, 2016 at 10:07 pm

      Not for the homemade formula. The milk needs to be raw.

  6. JB

    Feb 29, 2016 at 12:13 pm

    HI-I am a full time working mom and still pump. My baby is 7 months old and we started introducing foods. I produce about half of what he needs while at daycare. i wanted to give him a supplemt bottle during the day rather than taking a ton more supplemets to build my supply. Cant i just mix the powder with water as it says? do i have to do the recipe with all ingredients if he still gets breasmilk and food? why wouldnt just the powder and water work?

    thanks for any help you can give.

    Reply
  7. cindy

    Feb 17, 2016 at 4:35 pm

    hi. how long can this formula stay at room temperature after taking out of the fridge? thanks

    Reply
  8. Carrie c

    Feb 1, 2016 at 12:23 am

    Hi there! THank you for sharing this recipe. I know I hadn’t felt to good feeding my baby formula…so many things in it that just seem unnatural. My question is I had bought the meyenburg goat milk before I had even seen this..can I still use this exact same recipe with that? I can’t return it so might as well use it. Please let me know!! Thank you

    Reply
    • Sarah

      Feb 1, 2016 at 8:47 am

      Meyenburg goat milk is ultrapasteurized so definitely *cannot* be used for this formula. Goat milk must be raw.

    • Carrie c

      Feb 1, 2016 at 12:29 pm

      So I can’t do absolutely NOTHING with the meyenburg ?

    • Sarah

      Feb 1, 2016 at 3:25 pm

      Since it is ultrapasteurized, best to skip it. Here’s an article on the dangers of ultrapasteurization: https://www.thehealthyhomeeconomist.com/organic-milk-healthfood-trojan-horse/

  9. Nicole

    Nov 28, 2015 at 8:00 am

    Hi

    I have used this recipe for my 3 year old. We were able to get raw goats milk. We are now unable to get raw milk. We can get pastured goats milk from a farmer. Is it ok to use this? I do not want to use commercial formula

    Reply
    • admin

      Nov 28, 2015 at 2:22 pm

      Culture the goat’s milk first into goat kefir or goat yogurt and use that in place of the fresh raw milk portion of the formula.

    • Nicole

      Nov 28, 2015 at 6:35 pm

      Thanks is it ok to freeze the formula?

  10. Donna

    Nov 21, 2015 at 3:37 pm

    Question: I am thinking of supplementing my breastmilk with goat’s milk. My son is 5 months old, just beginning to try a few solid foods, but my breastmilk supply is not growing with his uptick in demand. It won’t be long before I tap my breastmilk back stock and and I’ll be forced to give my sitter SOMETHING to supplement my baby’s breastmilk. Right now at the sitter, he eats about 12 oz per day, where I only am able to pump 9 oz during my work day (I’ve been trying lots of stuff to grow the supply, with no luck). Raw goat’s milk is available in my area, but I cannot access raw cows milk where I live. So…

    Can I supplement my baby’s daily breastmilk intake with straight, raw goat’s milk? I would assume that I’m giving him enough folic and B12 by keeping up with all my breastfeeding (I also BF in the morning, evenings, and all night long, so I bet he eats 20-30 oz per day!)

    If I must turn goat’s milk into the formula, I really don’t understand the liver part… wouldn’t that need to be cooked/cured/or something?? And if you “finely grate” it, won’t it come through as little floaty chunks of sweet meat in the liquid? Help me wrap my head around that…

    Thanks!

    Reply
    • Sarah TheHealthyHomeEconomist

      Nov 21, 2015 at 3:48 pm

      Hi Donna, a baby under 1 year old really needs the formula if you are supplementing with it. You can use the desiccated liver powder if you like (see link in the post) … there won’t be chunks as it is very fine.

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