Potassium Broth for Rapid Recovery and Rejuvenation

by Sarah TheHealthyHomeEconomist March 10, 2011

potassium brothAfter the births of my second and third children, I was fortunate enough to have a number of friends with extensive knowledge of traditional food preparation bring my family meals until I was back on my feet.

In addition to all the fantastic, nutrient dense meals, potassium broth was one of the most helpful tonics these caring friends made sure I had in the refrigerator to help me recover very quickly.

Potassium broth is best sipped warm like tea. It is an incredible rejuvenator and when a tablespoon of liquid whey is stirred into each cup, it assists digestion and absorption of the copious amounts of potassium and other minerals present in the broth.

Potassium broth is not only an excellent present to bring to a dear friend after she’s had a baby, it is also a wonderful tonic for someone who has recently had surgery or suffered an extended illness.

I’m often asked what is the best thing to bring to a relative in the hospital, and without a doubt, homemade soups and Potassium broth in a thermos top the list!  It is easy to load up a small cooler with 3 or or more thermoses for the days’ meals.  Liquids stay warm in a thermos for many hours and I have not found a nurse that objects to a cooler by a patient’s bedside.

One more excellent use for Potassium broth:  it is fantastic for eliminating those leg cramps that women get at night when pregnant. Folks sometimes suffer from these as they get older as well, so a jug of this tonic in the refrigerator for sipping at night before bed is a great home remedy for this problem.

Potassium Broth

Ingredients

4 organic, well scrubbed potatoes

3 organic carrots, peeled and chopped

4 organic celery stalks, chopped

1 bunch organic parsley

4 quarts filtered water

liquid whey

Instructions

Peel potatoes. Place the potato peelings, carrots and celery in a large pot with the filtered water. Bring to a boil, reduce heat and simmer for 30 minutes. Add parsley and simmer for 5 more minutes.

Cool and strain the finished potassium broth into glass containers in the refrigerator, reheating small amounts as needed.  Add 1 TBL whey to each cup for a big boost to mineral assimilation.

Potassium broth freezes beautifully, so freeze what you will not use in about one week.

Sarah, The Healthy Home Economist

Source:  Nourishing Traditions Cookbook

Picture Credit

 

Comments (45)

  1. I could have used this recipe last week! Our dear friends from Maple Valley Farms (an off-grid farm in Coral, MI) were extremely ill with the H1N1 flu, with the mom, Angie, having to be hospitalized for 4 days. She had passed out in the parking lot of the Dr. office, and was taken by ambulance to the hospital…incoherent, unable to even sign her own name….
    Her potassium levels were VERY low, as well as her electrolytes being off. She is a NT chapter leader, so she and her family have been eating very healthy for quite a while. All 6 of her children, ages 17 down to 2 were infected. This has really thrown them for a loop. I will definitely copy this recipe for further reference….
    Cindy (FarmgirlCyn)\’s last post: Lifewithout cable

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  2. I’m nightshade sensitive. What might replace the potato? This would also be great for people on diuretics that deplete potassium…

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  3. I already add carrots to my chicken stock (for the last hour or two) and celery when I have it. In theory, if I saved up my potato peels like I do my carrot ends for broth, that would turn my chicken stock into a potassium broth as well, right?

    BTW, when I saw the post title in my feed reader, I read it as Possum Broth, which didn’t surprise me a whole lot given the interesting things that I see in the Real Food community. :-)
    WordVixen\’s last post: Pop Century

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  4. Thanks for sharing! I have never heard of this before. I can’t wait to be pregnant again and try this. How lucky are you to have friends who bring you this broth instead of pizza from Costco (that was literally something a friend brought me during my post partum meal deliveries!)

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  5. Ah, this is another one of the many recipes I’ve never gotten around to trying from Nourishing Traditions (there are so just many). I’ll have to give it a try.

    One other thing that also helped me recover after childbirth was eating liver. Unfortunately, we don’t eat liver very often in our house as my husband finds it unpalatable, but after having both of my kids I really needed some! My mom made us fried chicken livers, mmm. It was especially good for me as I have been a bit anemic after both of my births.
    Sarah Smith\’s last post: Home Birth Facilitates Bonding and Breastfeeding

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  6. I’m on a GAPS diet now and can’t have starch, and also like KC I’m nightshade sensitive. Therefore, the potato peelings are of concern to me. Should I leave them out if I make the broth? Or are they pretty much the whole point of the broth?

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  7. I second the legal question of potato for the GAPS diet ;) I will pass this on to my niece whose husband had a nasty small and large intestine tear in the hospital last month (almost died!). He is home after 24 days. She made smoothies for him to replace the “Ensure” (yuck!) drink recommended when he was able to eat once again. Wonder if this could help him too?!

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  8. Hi there Sarah!

    Great blog and a fantastic post! I love the fact that you have discovered something that works well like the potassium broth and then share it with the rest of the world.
    It does sound very good and much better than what my wife normally gives me for rejuvenation. It is called psyllium husk powder that you mix with water that boosts your energy through the high fiber intake.Not easy to swallow

    So yours sounds pretty delicious! Thank you for sharing the recipe and I will be sure to try it one night! Take care and talk soon

    Michael
    Michael Hines\’s last post: Learn How To Burn Off 10 Of Your Unwanted Weight In Body Fat In The Next 30 Days

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  9. This looks like a great recipe! You might want to be careful about using parsley for new mothers. Parsley is an herb used for helping to dry up milk supply!! I’ve never had milk supply issues so I’m sure I could tolerate it just fine, but if there is a mom whose milk isn’t coming in then it might be best to leave out the parsley! Thanks Sarah!

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  10. Pingback: Broth Of Potassium For Rapid Recovery And Rejuvenation – The Healthy Home Economist | Parsley Reviews

  11. I just discovered your blog after reading about it in my recent copy of Wise Traditions. I love your blog!!!

    I am going to make your potassium broth but I have one question. Because of the parsley, does the broth contain a lot of oxalates? I don’t want to do anything to cause kidney stones.

    Thank you so much for your help!

    Love,

    Mary

    Reply
    • Sarah, The Healthy Home Economist
      Sarah, The Healthy Home Economist July 8, 2011 at 10:39 am

      Hi Mary, yes there are some oxalates in the broth. But on occasion this is fine. The broth is for recovery and rejuvenation such as after childbirth to replenish electrolytes and not meant to be an everyday thing.

      Reply
  12. Pingback: Grandma Inspired « A Mother’s Journal

  13. This is great! I wish I had this recipe after my last birth. One thing I might add; if the mother is nursing she should be careful about consuming steady amounts of parsley as it can reduce the milk supply by A LOT!

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  14. Just for clarification:
    4 quarts of water?
    I just made some and it taste very watery. Is that normal?
    Is the broth suppose to be whitish? Because mine is not, mostly clear and greenish tinge.
    Can I add salt?

    Thanks so much, enjoy so much of your recipes!

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  15. I’m about to make this for a friend of my son’s who just had their first baby. Is it possible to substitute chard stems for the celery and get the same results? Or equivalent results. My potassium is down due to diuretics so I am on a potassium pill but I’d rather do this~

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  16. Great recipe, could i use this daily to replace 250ml of coconut water for potassium or should i also keep taking it, im pregnant

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  17. Pingback: The 10 Best Foods For Postpartum Health | Modern Alternative Kitchen

  18. Thanks for the article, Sarah. I have some raw liquid whey in my fridge, but it’s been there for some time. How long is it safe to have whey in the fridge before it goes bad? Thanks very much!

    Jeff

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  19. A question: I’ve just made a potassium broth, including beets & their greens. I’m going to drink the broth, but isn’t it ok to go ahead and use the leftover vegetables somehow, like in a veggie smoothie or whatever? Or, are most of the nutrients now gone out into the broth, so the solids are relatively worthless??? I’m doing this a part of a liver detox.

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  20. Pingback: The power of potassium broth | Bits and Pieces

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