The Two Faces of Raw Milk

by Sarah Affiliate linksRaw Milk ActivismComments: 7

This incredible raw milk video below features Mark McAfee, owner of Organic Pastures Dairy in California, one of the nation’s largest and most reputable raw milk producers. Organic Pastures’ raw milk is sold all over California on grocery store shelves.

I have had the privilege of having Mark in my home for dinner and he is one of the most inspiring (not to mention hilarious and fun) people I have ever met. Take a look at this video in which Mark explains the huge and critical difference between raw milk produced “clean and green” from healthy cows on pasture and the pus filled raw milk from unhealthy cows (with chronic mastitis .. that is where all the pus comes from, by the way) living in mud and manure – this is the raw milk headed for the pasteurization plants and the stuff the FDA would have you believe is safe to drink instead of the clean and green raw milk.

What would you rather drink? I’ll take clean and green raw milk, thank you. Pasteurized pus milk from sick cows living in filth is not my thing. And, if you currently buy the pasteurized pus product from the store and don’t believe that this is true, then you need to wake up and smell the manure, my friend.

The Two Faces of Raw Milk

Sarah, The Healthy Home Economist

Sarah

The Healthy Home Economist holds a Master’s degree from the University of Pennsylvania. Mother to 3 healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, ABC, NBC, and many others.