The Two Faces of Raw Milk

by Sarah Pope MGA | Affiliate linksComments: 7

This incredible raw milk video below features Mark McAfee, owner of Organic Pastures Dairy in California, one of the nation’s largest and most reputable raw milk producers. Organic Pastures’ raw milk is sold all over California on grocery store shelves.

I have had the privilege of having Mark in my home for dinner and he is one of the most inspiring (not to mention hilarious and fun) people I have ever met. Take a look at this video in which Mark explains the huge and critical difference between raw milk produced “clean and green” from healthy cows on pasture and the pus filled raw milk from unhealthy cows (with chronic mastitis .. that is where all the pus comes from, by the way) living in mud and manure – this is the raw milk headed for the pasteurization plants and the stuff the FDA would have you believe is safe to drink instead of the clean and green raw milk.

What would you rather drink? I’ll take clean and green raw milk, thank you. Pasteurized pus milk from sick cows living in filth is not my thing. And, if you currently buy the pasteurized pus product from the store and don’t believe that this is true, then you need to wake up and smell the manure, my friend.

The Two Faces of Raw Milk

Sarah, The Healthy Home Economist

Sarah Pope MGA

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household.

Sarah was awarded Activist of the Year at the International Wise Traditions Conference in 2010.

Sarah received a Bachelor of Arts (summa cum laude, Phi Beta Kappa) in Economics from Furman University and a Master’s degree in Government (Financial Management) from the University of Pennsylvania.

Mother to three healthy children, blogger, and best-selling author, her work has been covered by USA Today, The New York Times, National Review, ABC, NBC, and many others.

Posted under: Raw Milk Activism