Peanut Butter Ice Cream (Dairy Free)
Despite its reputation, ice cream, even fancier flavors like peanut butter ice cream, can be a very healthy dessert to serve your family when you make …
Recipes
Moroccan Rabbit Hot Pot
I tasted my first rabbit hot pot recipe at a Moroccan restaurant in Los Angeles when I was 19 and on a cross country trip with my brother helping him …
Sweet Potato Hummus
Healthy recipe for sweet potato hummus, a unique and delicious twist on this traditional Middle Eastern favorite. I first met Arabella Forge, a …
Easy Chicken Curry Recipe (Indian Style)
A delicious and easy chicken curry recipe made Indian style. Start to finish in 30 minutes flat using only whole ingredients you probably already have …
Classic Welsh Rarebit Recipe
This recipe for classic Welsh Rarebit will please your family and your tastebuds. Comparable to cheese fondue, this truly fast meal is delightful on a …
Traditional Ginger Ale Recipe
A traditional recipe for homemade ginger ale that is lightly fermented with cultured starter, which adds beneficial probiotics and enzymes for …
Homemade Steak Sauce (or Marinade)
Recipe for homemade steak sauce with only food ingredients that can be quickly mixed together in a couple of minutes so that you can avoid using …
How to Dry Fresh Basil
How to dry fresh basil from your garden or purchased at the store to preserve nutrients and flavor for all your cooking needs. I had a large amount of …
Teriyaki Chicken With Roast Vegetables
This recipe for teriyaki chicken and roasted vegetables is served over salad greens for a light meal that uses the marinade sauce as an easy and …
Nourishing Coconut Milk Smoothie
Nourishing recipe for a coconut milk smoothie loaded with healthy fats that are extremely filling. A great option for traveling or when you are …
Top 8 Easy Condiments to Make at Home
Want to take a very decisive step toward health? Ditch those MSG, GMO-sweetened, rancid seed oil, additive-loaded dressings and sauces from the store …
Roast Eggplant and Tomato Soup
I love eggplant and and so does my husband, but I have to admit my kids hate it. I think it’s a texture thing – the eggplant gets a bit …