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Healthy Home Economist / Recipes / Page 36

Recipes

soaked nuts

How to Soak the 11 Most Popular Raw Nuts (Recipe + Video)

Raw nuts are one food that everyone seems to agree are very healthy to eat! Whether you are vegan, vegetarian, Paleo or someone who eats the standard …

View RecipeHow to Soak the 11 Most Popular Raw Nuts (Recipe + Video)
ingredients for healthy coffee substitute

Healthy Coffee Substitutes to Try! (+ easy recipe)

Healthy substitutes to limit or eliminate a daily coffee habit, which has dubious scientific claims behind claimed “benefits”. The topic …

View RecipeHealthy Coffee Substitutes to Try! (+ easy recipe)

Gluten Free Carrot Cake

Delicious and nutritious whole grain gluten-free carrot cake that uses buckwheat and oat flour and tastes so much like wheat, your family won’t …

View RecipeGluten Free Carrot Cake
homemade ricotta cheese from raw milk on ceramic plate on wood table

Three Ways to Make Homemade Ricotta Cheese (+ Video)

homemade ricotta cheese on white plate

View RecipeThree Ways to Make Homemade Ricotta Cheese (+ Video)
homemade sweet potato pasta on a platter

Sweet Potato Pasta

This recipe for sweet potato pasta won a national recipe competition, and is sure to delight your family! Make these grain-free noodles with either …

View RecipeSweet Potato Pasta
Healthy Devils Food Cake With Frosting

Homemade Devil’s Food Cake (with buttercream frosting)

How to make devil’s food cake the old-fashioned way by soaking the flour overnight for a melt-in-your-mouth treat for birthdays or other special …

View RecipeHomemade Devil’s Food Cake (with buttercream frosting)
cake with real buttercream frosting on a white plate

Traditional Buttercream Frosting

Classic recipe for real buttercream frosting that uses grassfed butter to maximize the nutrient density of this sweet topping for cakes and cupcakes. …

View RecipeTraditional Buttercream Frosting
fresh raw butter on a large serving spoon

How to Make Raw Butter (+ video)

Easy recipe for homemade butter using raw or pasteurized cream. The method is simple and maximally nutrient-dense when the cream is sourced from …

View RecipeHow to Make Raw Butter (+ video)
homemade gjetost cheese

Homemade “Cheddar” Cheese

Easy recipe for homemade gjetost cheese, a traditional food of Norway, that tastes like mild cheddar but is made in a fraction of the time. A friend …

View RecipeHomemade “Cheddar” Cheese
sprouted flour pizza crust

Sprouted Flour Pizza Crust

China is credited with developing the method for germinating seeds many centuries ago.  On long ocean voyages, Chinese sailors used sprouted mung …

View RecipeSprouted Flour Pizza Crust
homemade limewater in mason jar

How to Make Limewater (+ Video)

How to make limewater for soaking corn kernels, corn flour, or cornmeal in accordance with traditional Native American cultures for improved …

View RecipeHow to Make Limewater (+ Video)
clabbered milk. milk clabber recipe

Homemade Clabbered Milk

When folks start getting into Traditional Cooking, learning to ferment foods like clabbered milk is a basic skill that must be mastered.  …

View RecipeHomemade Clabbered Milk
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The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

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