Homemade Seasoning Salt Recipe
A basic homemade seasoning salt recipe is made by blending together a base of salt with a carefully chosen selection of herbs and spices. It is an absolute must in the kitchen of every Traditional Cook!
The problem with conventional seasoned salt blends sold in supermarkets is that highly processed white salt is used as the base with ersatz, neurologically damaging flavorings like MSG frequently added.
Quality seasoning salts use only the finest sea salt containing over 50 (and in some sea salts, more than 80) beneficial minerals blended with organic herbs and spices which eliminates the need to artificially boost the flavor with chemicals or additives. These blends are typically rather pricey, however.
Another potential problem is that the sea salt used as the base may not be your favorite and the herbs used not the freshest if the product has been sitting on the shelf for awhile.
The good news is that a quality seasoning salt is ridiculously easy to make yourself and you can ensure only the finest and freshest organic herbs and spices are used along with a sea salt base that bestows the unique flavor you most enjoy, be it Himalayan, Celtic, Hawaiian, Kala Namak (Indian black salt) and others.
Homemade Seasoning Salt Recipe
This particular seasoning salt recipe below can be carefully made and then packaged in beautiful glass jars to make a wonderful gift for any foodies on your holiday list.
A seasoning salt recipe that is easy to make, budget friendly and high quality – it’s the gift you can feel awesome about giving and your friends and family will no doubt be delighted to receive!
How to Make Seasoning Salt
An aromatic seasoning salt recipe that is easy to make and ensures only the finest and freshest organic herbs and spices are used.
- 1/4 cup sea salt
- 1/4 cup nori flakes
- 2 Tbl parsley dried, preferably organic
- 3 tsp celery dried, preferably organic
- 2 tsp paprika preferably organic
- 1 tsp thyme dried, preferably organic
- 1 tsp marjoram dried, preferably organic
- 1/2 tsp onion powder preferably organic
- 1/2 tsp garlic powder preferably organic
- 1/4 tsp dill preferably organic
- 1/8 tsp cayenne pepper optional, preferably organic
- 1/2 tsp curry powder optional, preferably organic
- 1 tsp dried mustard optional, ground, preferably organic
Blend all ingredients well in a food processor or blender.
If you prefer the flavor of different seasonings, change out as you prefer.
Store in an airtight container in the pantry.
Sarah, The Healthy Home Economist
Sarah Pope has been a Health and Nutrition Educator since 2002. She serves on the Board of Directors for the Weston A. Price Foundation.
Sarah was awarded Activist of the Year at the International Wise Traditions Conference in 2010.
Sarah earned a Bachelor of Arts (summa cum laude, Phi Beta Kappa) in Economics from Furman University and a Master’s degree in Government (Financial Management) from the University of Pennsylvania.
Mother to three healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, National Review, ABC, NBC, and many others.