The same can be said about the effects of sugar on the brain. In the case of sugar, however, the effects are marked by a high risk of long term mental illness like depression rather than a brief yet dangerous, drug induced high.
Depression is at epidemic proportions in our modern society. Even children are not immune with some estimates putting 1 in every 8 teenagers as clinically depressed.
What’s more, major depression is projected to become the #2 disability in the United States by 2020 with 1/4 of the population suffering its devastating impact sometime during their lives.
Are Antidepressant Drugs the Answer?
When the sobering diagnosis of depression is given, the typical remedy given by doctors is a script for antidepressant drugs.
According to Nora Gedgaudas, author of Primal Body Primal Mind, antidepressant drugs only have about a 13% effectiveness rate, just slightly better than a placebo.
Moreover, for the small minority of people for whom antidepressants actually help, 30-40% of them will not find antidepressant drugs effective over the long term.
Bottom line? If you are depressed, don’t look to drugs as the long term solution especially if you want to maintain a normal sex life. Antidepressants are well known to significantly dampen or even completely eliminate libido!
Instead of drugs, look to your diet as the best long term solution to depression.
Are You A Carbovore?
Diet has a tremendous impact on the development of depression and whether or not the sufferer successfully recovers long term. For some unknown reason, however, this basic truth is consistently ignored by most conventional medical authorities other than the possible suggestion of a doctor’s office recommended supplement of industrialized fish oil capsules!
Imbalanced, unstable, surging blood sugar is a common source of depression as well as simple irritability and violent tendencies according to Ms. Gedguadas, a board certified Nutritional Therapist and Clinical Neurofeedback Specialist.
Doubt that blood sugar plays a huge role in brain health?
Consider that Alzheimer’s patients are notorious for having a voracious sweet tooth. Eating sweets on a frequent basis with the accompanying blood sugar surges depletes magnesium in the body at a rapid rate leaving the brain vulnerable to the ravages of aluminum.
A high aluminum level in the brain is, of course, a hallmark symptom of Alzheimer’s Disease.
How Sugar Destabilizes the Brain
Blood sugar surges actually destabilize the brain via the deadly process of glycation.
In layman’s terms, glycation is the chemical process in the body whereby glucose, proteins, and certain fats become tangled together making all manner of body tissue stiff and inflexible – including the brain.
Glycation is a big free radical problem in the body causing rapid aging. In neurological terms, glycation has the very real potential of actually shrinking brain tissue.
Absolutely nothing is more destabilizing to the brain than surging blood sugar which results in rampant glycation in the body.
Case in point: Have you ever noticed how your temper gets really short after that midafternoon candy bar? Similarly, this is why kids get so moody and disruptive when a teacher ironically and misguidedly gives them candy as a reward for good attention.
Ms. Gedgaudas maintains that blood sugar issues are the #1 influencing factor in mental health with depression being one of the most prominent.
Avoiding the devastating effects of glycation upon the brain which can over the long haul, cause mental illness like depression, anxiety and other mood disorders requires stable, steady blood sugar as much as possible.
Whole, Dietary Fats Best Stabilize the Blood Sugar
While surging blood sugar levels caused by overconsumption of grain based foods, processed sugars, and even alcohol in the diet are the most destabilizing force the brain can experience, natural dietary fats are conversely the most stabilizing neurological force giving way to clear thinking and stable emotions.
The best dietary fats for blood sugar control are those consumed liberally by Traditional Societies which experienced vibrant health and suffered little to no mental illness or degenerative disease. These are the very same fats that are typically shunned by most people in favor of factory fats like margarine which are not favorable to brain function and should be avoided.
Traditional fats must be consumed liberally in the diet to achieve mental stability, however.
Lowfat Diets = Neurological Instability
Think about the makeup of the brain if this point is concerning to you in any way. Consider that 60-80% of the brain is fat, a full 50% of which is saturated fat!
11% of the brain is arachidonic acid best found in egg yolks and 25% as DHA (an omega-3 fat best found in oily fish. Flax oil is a poor substitute as it converts poorly to true DHA).
How much of the brain under healthy, normal circumstaces is actually composed of highly processed, polyunsaturated fats which are the primary fat in the Western diet?
How about none!
If you want to adopt the wise and time tested strategy of eating properly for your brain’s sake, then you must eat the type of fats that actually comprise the make-up of the brain. Doesn’t this just make sense?
- Butter
- Cream
- Store bought or homemade ghee
- Coconut Oil
- Cod Liver Oil
- Tallow/Suet/Lard
- Egg Yolks
These fats are the ones to seek and consume liberally if you wish to put depression behind you for good.
For more details on the healthiest fats to consume and the ones you absolutely can’t do without if you want peak mental fitness, please see the article Five Fats You MUST Have in Your Kitchen.
Stop the sugar! Save your brain .. and possibly even your life!
Sarah, The Healthy Home Economist
Sources and More Information
Nora Gedgaudas, Primal Body Primal Mind, 2010 Wise Traditions Conference
Natural Remedies for Panic Attacks
Fix Childhood Anxiety with Simple Dietary Changes
Sarah Pope has been a Health and Nutrition Educator since 2002. Her work is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.
Her work has been covered by major media including USA Today, ABC, NBC, and many others.
Why You Should Be Eating Grains
> Consider that 60-80% of the brain is fat, a full 50% of which is saturated fat!
Unless you are speaking of the “dry part”, in which case I can agree (although with some margin), actually 80% of the brain is water, 10% is proteins and another 10% is fats. The brain is made of saturated fats by 2-3% (the rest is monounsaturated, polyunsaturated especially n-3 and plenty of cholesterol).
Apart this, me too I advocate quality dietary fats for brain health. Low-fat diets are the biggest fad ever sold to the public.
“If you want to adopt the wise and time tested strategy of eating properly for your brain’s sake, then you must eat the type of fats that actually comprise the make-up of the brain. Doesn’t this just make sense?”
The above statement is flawed logic. This logical fallacy may make intuitive sense, but it doesn’t take into account the highly complicated and still poorly understood biological processes the body goes through when digesting food. It doesn’t take into account they way the body converts various nutrients and the blood brain barrier. Also Wakame is a superior source of omegas to fish, especially if you are on a weight loss diet.
But I do agree with you about your sugar conjecture. Particular when looking to lose weight or maintain weight loss.