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Healthy Home Economist / Archives / Healthy Living / Depression: Your Brain on Sugar

Depression: Your Brain on Sugar

by Sarah Pope / Affiliate Links ✔

Table of Contents[Hide][Show]
  • Are Antidepressant Drugs the Answer?
  • Are You A Carbovore?
  • How Sugar Destabilizes the Brain
  • Whole Dietary Fats Stabilize Blood Sugar+−
    • Lowfat Diets = Neurological Instability

The scientific research on how the physiological effects of dietary sugar and refined carbs contribute to depression and greatly influence whether a person can recover successfully over the long term without dependence on medications.depressed sugaraholic woman is comforted by a friend

You’ve no doubt seen the television ads warning “this is your brain on drugs”. These public service announcements are designed to be visually shocking thereby discouraging youth drug abuse by comparing the brain to an egg and a fried egg in a pan to a brain on drugs.

The same can be said about the effects of sugar on the brain. In the case of sugar, however, the effects are marked by a high risk of long term mental illness like depression rather than a brief yet dangerous, drug-induced high.

Depression is at epidemic proportions in our modern society. Even children are not immune! Some experts estimate that 1 in every 8 teenagers is clinically depressed.

What’s more, major depression is on track to become the #2 disability in the United States. This is roughly 1/4 of the population who will suffer its devastating impact sometime during their lives.

Are Antidepressant Drugs the Answer?

When the sobering diagnosis of depression is given, the typical remedy given by doctors is a script for antidepressant drugs.

According to Nora Gedgaudas, author of Primal Body Primal Mind, antidepressant drugs only have about a 13% effectiveness rate, just slightly better than a placebo.

Moreover, for the small minority of people for whom antidepressants actually help, 30-40% of them will not find antidepressant drugs effective over the long term.

Bottom line?  If you are depressed, don’t look to drugs as the long term solution especially if you want to maintain a normal sex life. Antidepressants are well known to significantly dampen or even completely eliminate libido!

Instead of drugs, look to your diet as the best long term solution to depression.

Are You A Carbovore?

Diet has a tremendous impact on the development of depression and whether or not the sufferer successfully recovers long term. For some unknown reason, however, this basic truth is consistently ignored by most conventional medical authorities other than the possible suggestion of a doctor’s office recommended supplement of industrialized fish oil capsules!

Imbalanced, unstable, surging blood sugar is a common source of depression as well as simple irritability and violent tendencies according to Ms. Gedguadas, a board-certified Nutritional Therapist and Clinical Neurofeedback Specialist.

Doubt that blood sugar plays a huge role in brain health?

Consider that Alzheimer’s patients are notorious for having a voracious sweet tooth.  Eating sweets on a frequent basis with the accompanying blood sugar surges depletes magnesium in the body at a rapid rate. This physiological state leaves the brain vulnerable to the ravages of aluminum.

A high aluminum level in the brain is, of course, a hallmark symptom of Alzheimer’s Disease.

How Sugar Destabilizes the Brain

Blood sugar surges actually destabilize the brain via the deadly process of glycation.

In layman’s terms, glycation is the chemical process in the body whereby glucose, proteins, and certain fats become tangled together making all manner of body tissue stiff and inflexible – including the brain.

Glycation is a big free radical problem in the body causing rapid aging.  In neurological terms, glycation has the very real potential of actually shrinking brain tissue.

Absolutely nothing is more destabilizing to the brain than surging blood sugar which results in rampant glycation in the body.

Case in point: Have you ever noticed how your temper gets really short after that mid-afternoon candy bar?   Similarly, this is why kids get so moody and disruptive when a teacher ironically and misguidedly gives them candy as a reward for good attention.

Ms. Gedgaudas maintains that blood sugar issues are the #1 influencing factor in mental health with depression being one of the most prominent.

Avoiding the devastating effects of glycation upon the brain which can over the long haul, cause mental illness like depression, anxiety, and other mood disorders requires stable, steady blood sugar as much as possible.

Whole Dietary Fats Stabilize Blood Sugar

Surging blood sugar levels caused by overconsumption of grain-based foods, processed sugars, and even alcohol in the diet is the most destabilizing force the brain can experience. In fact, sugar can cause liver cirrhosis just the same as booze.

Conversely, natural dietary fats are the most stabilizing neurological force giving way to clear thinking and stable emotions.

The best dietary fats for blood sugar control are those consumed liberally by Traditional Societies which experienced vibrant health and suffered little to no mental illness or degenerative disease.  These are the very same fats that are typically shunned by most people in favor of factory fats like margarine which are not favorable to brain function and should be avoided.

Traditional fats must be consumed liberally in the diet to achieve mental stability, however.

Lowfat Diets = Neurological Instability

Think about the makeup of the brain if this point is concerning to you in any way. Consider that 60-80% of the brain is fat, a full 50% of which is saturated fat!

11% of the brain is arachidonic acid. This nutrient is best found in egg yolks. 25% of the brain is DHA an omega-3 fat best found in oily fish. Flax oil is a poor substitute as it converts very inefficiently to true DHA.

How much of the brain under healthy, normal circumstances is actually composed of highly processed, polyunsaturated fats which are the primary fat in the Western diet?

How about none!

If you want to adopt the wise and time tested strategy of eating properly for your brain’s sake, then you must eat the type of fats that actually comprise the make-up of the brain. Doesn’t this just make sense?

These brain-building fats include:

  • Butter
  • Cream
  • Store-bought or homemade ghee
  • Coconut Oil
  • High vitamin cod liver oil
  • Tallow/Suet/Lard
  • Egg Yolks

Interesting that these are the very same fats demonized by politically correct nutrition, don’t you think?

These nourishing, traditional fats are the ones to seek and consume liberally if you wish to put depression behind you for good.

For more details on the healthiest fats to consume and the ones you absolutely can’t do without if you want peak mental fitness, please see this article about five healthy fats to have in your kitchen.

By slaying the sugar monster, you can save your brain too .. and possibly even your life!

sad woman who eats a lot of sugar

References

Primal Body Primal Mind by Nora Gedgaudas
2010 Wise Traditions Conference, seminar by Nora Gedgaudas

More Information

Natural Remedies for Panic Attacks
Fix Childhood Anxiety with Simple Dietary Changes

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Category: Healthy Living, Natural Remedies
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: the bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Feeling Tired More Than You Should?

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Reader Interactions

Comments (150)

  1. Alex

    Aug 3, 2015 at 12:23 pm

    > Consider that 60-80% of the brain is fat, a full 50% of which is saturated fat!

    Unless you are speaking of the “dry part”, in which case I can agree (although with some margin), actually 80% of the brain is water, 10% is proteins and another 10% is fats. The brain is made of saturated fats by 2-3% (the rest is monounsaturated, polyunsaturated especially n-3 and plenty of cholesterol).

    Apart this, me too I advocate quality dietary fats for brain health. Low-fat diets are the biggest fad ever sold to the public.

    Reply
  2. Pehn

    Nov 5, 2014 at 7:18 am

    “If you want to adopt the wise and time tested strategy of eating properly for your brain’s sake, then you must eat the type of fats that actually comprise the make-up of the brain. Doesn’t this just make sense?”

    The above statement is flawed logic. This logical fallacy may make intuitive sense, but it doesn’t take into account the highly complicated and still poorly understood biological processes the body goes through when digesting food. It doesn’t take into account they way the body converts various nutrients and the blood brain barrier. Also Wakame is a superior source of omegas to fish, especially if you are on a weight loss diet.

    But I do agree with you about your sugar conjecture. Particular when looking to lose weight or maintain weight loss.

    Reply
  3. Karen Stevenson via Facebook

    Jun 2, 2014 at 8:28 am

    Works that way for me. I can’t eat a lot not even natural sugars like honey & maple syrup or I just fall into the pit of hell! Hate it!!

    Reply
  4. Melanie Jackson via Facebook

    Jun 2, 2014 at 5:18 am

    I know that! Why do I forget!!!! I have had a little to much sugar this week and noticed I was a little sad. Ti

    Reply
  5. Ruth Heckbert Moquin via Facebook

    Jun 2, 2014 at 4:20 am

    high blood sugar=negative mindset.

    Reply
  6. Fran Shipp via Facebook

    Jun 2, 2014 at 4:04 am

    Think of this cycle: The depressed turns to alcohol. The alcohol turns to sugar once consumed…the depressed drinks…becomes suicidal…drinks himself into a stupor for years and years..on a mission of self-loathing…and death comes.

    Reply
  7. Sarah Lynn via Facebook

    Jun 2, 2014 at 2:21 am

    sugar robs the body of nutrients and puts the body in a stressed and inflamed state so the depression would not surprise me

    Reply
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