The Do’s and Don’ts of Buying Bone Broth
Since bone broth is a crucial component of traditional diet and staying well in general, the possibility of buying bone broth as a substitute for homemade is the first task I tackled.
Buying Bone Broth vs Making It Yourself
When I first embarked on the adventure of Traditional Diet in 2002, my biggest challenge was making everything myself. There were no commercial substitutes for pretty much anything.
It was exhausting!
Needless to say, I was over the moon when artisanal producers started coming out with traditional foods that I could buy. While this option was more expensive, I readjusted the food budget to accommodate some of these items. I knew I was going to go crazy trying to do everything myself 24/7/365 for two decades until my children were all grown.
Remember, traditional societies not only ate ancestral foods, but enjoyed the support of an entire community. A mother was not making everything herself all the time. Large numbers of extended family surrounded her as a critical support structure.
With literally no family nearby to help, I considered these small producers to be my modern day support structure. I needed their quality products to combine with my efforts in the kitchen to round out the meals that I served my family.
Commercial Bone Broth
Fake broths and soups including bouillon cubes at the store typically consist of nothing but water, MSG, additives and a lot of sodium. This includes organic brands. These options clearly aren’t a good substitute for homemade bone broth. But what about the many small companies that are now making truly authentic stocks and broths? Are they good enough to use at home or for making nondairy homemade baby formula?
I examined all the brands of bone broth I could get my hands on, and here’s what I found.
Little to No Gelatin
Probably my biggest disappointment is that commercially made bone broth contains little to no gelatin. Putting the containers in the refrigerator did nothing to firm up the broth into the familiar jiggly blob you get when making it at home. Every brand I tested stayed liquid, indicating one of two things:
- The bone broth was made with mostly bones and not enough meat to generate sufficient beneficial gelatin -OR-
- The bone broth was watered down before packaging
I should add that the organic deli at my locally owed healthfood store offers commercially made bone broth that properly firms up to a semi-solid state in the refrigerator. Talking with the store manager, the broth is made with whole chickens, which explains why the broth has so much gelatin. Enough meat is used along with the bones in the proper ratio to generate large amounts of gelatin. Obviously, I buy a lot of this bone broth to supplement my homemade stock. We use 1-2 gallons each week for our family.
Unfortunately, this type of deli isn’t available where my son is going to college. So, I continued my search for a quality commercial bone broth to buy.
My second concern with commercial bone broth is the packaging. Most are packaged in some sort of plastic or cartons lined with plastic.
Commercial packaging using plastic containers or liners typically involves hot food coming into contact with the plastic. This has the very real potential to leech toxins into the food. Organic UHT milk is one such product. The milk is boiling hot when it is poured into the carton and then vacuum sealed to make it shelf stable without refrigeration. Bone broth involves a similar process from what I’ve gathered talking with packaging experts.
The exceptions to this include bone broth that is properly cooled to room temperature before packaging in plastic. This would require that the broth be frozen before shipping. Such exposure to plastic in this scenario would present little to no leeching risk. But, frozen bone broth lacks the convenience of shelf stability. It also requires shipping in coolers with much wasteful packaging, which isn’t an environmentally friendly choice.
Another acceptable packaging option is, of course, glass. Unfortunately, glass presents the danger of breakage.
What to do now?
Buying Bone Broth: What We Ended Up Doing
In the end, if you simply don’t have time to make your own or are in a location without kitchen access, it is definitely worth it to buy bone broth. This traditional food is simply too important to do without!
After trying numerous brands and carefully vetting the packaging processes used, I settled on Epic Bone Broth for my son’s dorm room which comes in shelf stable glass jars. Epic bone broth comes in four types:
We tried all four before he left for college (most healthfood stores stock them). He liked the turkey cranberry sage the best followed by the beef jalapeno. The jars are shelf stable for about 6 months, but need to be refrigerated once opened. I purchased 2 cases (6 jars per case) to get him started when he moved into the dorm. He has a cordless electric kettle in his dorm room for heating (faster and safer than a microwave!). However, he discovered that he prefers just opening a jar and drinking it at room temperature. This saves the hassle of cleaning the kettle each time. He stores leftovers in his compact refrigerator, which I made sure had an ample freezer (I will talk more about the importance of that feature in a future post!).
By the way, he also loves the Epic meat bars and beef and liver bites too, which he has in his room for snacks. His favorite flavors are chicken sesame BBQ, grassfed venison and uncured maple bacon. The meat bars are more like pemmican than jerky, as they contain plenty of healthy fats along with the protein.
Buying and Shipping Bone Broth Conveniently and Affordably
My son is currently using about 1 jar of broth every day and a half or so. Given this schedule, it makes sense to put him on the subscribe and save re-order program which gets an additional 10% off. At that price, it’s about $6.33/jar or 40 cents per ounce, which is quite affordable.
By the way, if you are interested in trying Epic bone broth, it is significantly cheaper to buy on the Epic website versus Amazon even if you are a Prime member!
In future posts, I will discuss some of the other challenges of college life and how we have resolved these unique obstacles.
Sarah, The Healthy Home Economist
Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household.
Sarah was awarded Activist of the Year at the International Wise Traditions Conference in 2010.
Sarah received a Bachelor of Arts (summa cum laude, Phi Beta Kappa) in Economics from Furman University and a Master’s degree in Government (Financial Management) from the University of Pennsylvania.
Mother to three healthy children, blogger, and best-selling author, her work has been covered by USA Today, The New York Times, National Review, ABC, NBC, and many others.