Monday Mania 9/24/2012

by Sarah TheHealthyHomeEconomist

Welcome to the Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.

These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

Please link the URL of your actual blog post and not your blog’s home page.

Thanks!

Sarah, The Healthy Home Economist

 

Comments (86)

  1. Pingback: Keep It Real Thursday - Chocolate Macaroons, Elderberry Syrup & Much More! - The Restless Palate

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  10. Pingback: Chile Relleno Egg Casserole (GAPS) | Too Many Jars in My Kitchen!

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  16. Hello Monday Mania!
    Thanks for hosting Sarah!
    This week I’m sharing a personal story that I’ve been hesitant to share in the past “At Peace with the “F” Word: How Self Acceptance has Helped Me Thrive through Fibromyalgia”
    Best wishes,
    Dori

    Reply
  17. Thanks for always hosting us! This week I have a post filled with photos of a fresh baby tooth lost by my six year old and what happened after a five day soak in cola. Are you still drinking soda? You might want to see this.

    Reply
  18. Thanks for hosting!

    This week I’m sharing my recipe for Chile Relleno Egg Casserole (and it’s GAPS legal!).

    I’m also sharing the first installment of my new series “And the Jars Begin…” which is a collection of personal real food journey stories. It’s from Jill of Real Food Forager.

    Reply
  19. Pingback: And the Jars Begin... Real Food Forager | Too Many Jars in My Kitchen!

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  35. I’ve shared 3 posts this week, I hope that’s ok. One for my gluten free ruby red beet ravioli dough, another for the patty pan squash filling with balsamic butter sauce, and lastly an article on the importance of reading your cosmetics’ ingredients list if you have OAS, wheat or gluten allergies.

    Reply
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  53. Hi everyone! Thank you for hosting! I pulled together all my working mom real food strategies into a survival guide! I hope some of the tips are helpful for folks out there trying to figure out how to make the real food transition! http://www.homemademommy.net/2012/09/real-food-survival-guide-for-working-moms.html
    I also shared one of my favorite fall recipes – anyone score butternut squash this weekend at their farmer’s market? this one is for you: http://www.homemademommy.net/2009/01/36-weeks-butternut-squash-kugel.html

    Reply
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