Welcome to the Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.
These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.
Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
Please link the URL of your actual blog post and not your blog’s home page.
Thanks!
Sarah, The Healthy Home Economist
|
|
{ 38 comments… read them below or add one }
There’s so much controversy when it comes to grains. One hears so many opinions, advice, and stories that it’s hard to know what to believe. Here’s our families take on grains and the choice we made.
http://wholeintentions.com/whole-food/the-controversy-about-grains/
Hello!
This week I’m sharing a new weekly menu plan as well as a post on how to stock our freezers now for a peaceful holiday season. Thanks for hosting!
http://www.riddlelove.com/2012/09/fourteen-simple-meals-to-freeze-now-for.html
Katie @ Riddlelove\’s last post: Weekly Menu Plan #44 ~ Here Comes Autumn!
Hello and thank you for hosting.
This week I am sharing a delightful vegan double chocolate cake.
Free of: gluten, dairy, eggs, soy, cane-sugar, and nuts) – contains coconuts
http://www.thetastyalternative.com/2012/09/delightful-vegan-double-chocolate-cake.html
Have a great week,
-Amber from The Tasty Alternative
Thanks for hosting. My post this week is about the many benefits of traditional fish sauce. Fish sauce is a sacred food, full of nutrients, including iodine. I recently found an artisanal fish sauce made in a truly traditional way without sugar.
Stan @ Tender Grassfed Meat\’s last post: A Sacred Food You Can Buy and Enjoy—Red Boat Fish Sauce
I left two blog posts with recipes to use with the abundance of produce from my garden. Thanks for hosting!
Looks like I’m not the only one getting in the mood to cook now that fall is here! I linked up a post about stocking the pantry for fall, including some freezer meal links.
Wendy (The Local Cook)\’s last post: Flexible Recipes Wanted!
We’ve been enjoying lots of peppers from our CSA recently, so I’m sharing our family’s favorite recipe for Sausage Stuffed Peppers. Hope everyone has a great week!
Denise @WholemadeGoodness\’s last post: Sausage Stuffed Anaheim Peppers
Thanks for hosting! I left a great, traditional Italian recipe for Stuffed Fryer Peppers.
http://axiomathome.blogspot.com/2012/09/italian-stuffed-fryer-peppers.html
I wanted to share some history on fermented foods and why I love them! I also posted a recipe for chocolate ice cream that is probiotic because it has kefir in it – enjoy!
http://www.homemademommy.net/2012/09/what-are-fermented-foods.html
http://www.homemademommy.net/2012/08/chocolate-probiotic-ice-cream.html
Lindsey Gremont\’s last post: What we ate today – 09/16/12
Thanks for hosting! Today I’ve linked up an article on why you shouldn’t count calories.
http://thankyourbody.com/not-count-calories-infographic/
Robin @ Thank Your Body\’s last post: Green dry cleaning alternatives (Say no to toxic chemicals)
Thanks for hosting! I posted a great recipe for Gluten Free, Low Carb Paleo Crackers made from almond flour!
http://www.healthextremist.com/2012/09/16/gluten-free-paleo-crackers-recipe/
Happy Monday! I’m sharing a delicious and unique ice cream recipe this week – it’s basil & pine nut with blackberry swirl! The flavor and texture are unbelievable!
http://plusothergoodstuff.blogspot.com/2012/09/jenis-splendid-ice-creams-at-home-part_17.html
Joanna @ plus other good stuff\’s last post: Meal Plan September 17-23
Are soy candles really a “green” option? Here is the inside scoop!
http://empoweredsustenance.com/soy-vs-beeswax-candles/
Free eat to learn cookbook is still not ready, BUT i do have cover art and sample page to share today!! i will get this thing delivered eventually folks, just not today. sigh.
jenna @kidappeal\’s last post: Free Cookbook – Eat to Learn – Sample Page Broccoli
I left a recipe for Creamy Tomato Soup. Delicious now that the evenings (in some parts of the country!) are getting a bit cooler. #72 above. Enjoy with grilled raw cheese on sourdough!
Today I’m sharing my easy recipe for boiling up fresh, raw peanuts! These are a seasonal treat in my half-Indian family! I hope you enjoy them as well.
http://halfindiancook.com/boiled-peanuts/
#80 Another in my series of meals–What’s for dinner? One of my family’s favorites is beef heart with bacon. This time it’s served with organic and/or local farmers market veggies.
Carolyn @ Real Food Houston\’s last post: What’s for dinner? Beef heart with bacon and veggies!
My link says Lisa Rickman (I will eventually learn that ‘Your Name’ means the name of the recipe
), but what I really posted was Gluten Free Spaghetti and Meatballs, which is also Paleo. Enjoy!!! We love it! glutenfreedairyfreerecipes.com
Carnival’s are awesome. I feel like I never miss an interesting post when I see this list! Thanks for hosting!
Alison\’s last post: Creamy Lentil Coconut Curry
Thanks for hosting! I left the recipe for tomato soup-
Heather
Heather@DiaryofSmallTownEarthMuffin\’s last post: Cooking with Kids: Homemade Tomato Soup (GAPS/SCD)
We recently switched to organic chicken and one way to stretch it further is to carve it while it’s raw:
http://dontwastethecrumbs.com/2012/09/how-to-save-money-by-carving-a-whole-raw-chicken-into-parts/
We’re also big fans of pasta salads. I shared an Italian version that can be customized for whatever is in the fridge:
http://dontwastethecrumbs.com/2012/09/yummy-recipe-italian-pasta-salad-pasta-salad-dressing/
Tiffany @ DontWastetheCrumbs\’s last post: Eating Fast Food Reminded Us Why We Don’t… Better Options
Thanks for hosting us! This week I am linking to my post telling people how to make a real food substitute for maple syrup. Hope you all can stop by!
Melissa @ Dyno-mom\’s last post: Run out of maple syrup? Make some.
I left a link to a just-published post called “Packing 3 Meals a Day.” As busy fall schedules have the potential to reek havoc on the most well-intentioned healthy habits, this post reflects on ways we can maintain nutritious diets even when we’re on-the-go from before sun-up until long after the sun sets! As always, thanks for hosting, Sarah!
This is great idea! Do you do this every Monday?
I didn’t realize we had to post the name of our recipe so mine is #96 under Olivia Magnuson but it’s actually supposed to be Blueberry Lemon Scones. Here it is: http://omnomlove.blogspot.com/2012/09/blueberry-lemon-scones.html
I’m new here, and this week I’m sharing my method for getting seafood ready to cook simply on the beach!
http://and-here-we-are.blogspot.co.uk/2012/07/cooking-seafood-at-beach-easy-tidy-way.html
Linking up for the first time. I linked to my post on preparing for GAPS intro.
Kristina\’s last post: My New Sewing Machine
Thanks for hosting! Today I shared my recipe for chocolate-peanut butter fudge.
Our Small Hours\’s last post: Chocolate Peanut Butter Fudge
Hi Sarah,
Thank you for hosting! This week I’m offering a recipe for Roasted Garlic and Sweet Potato Soup. It’s a great soup to warm up to this time of year. It’s gluten free and vegetable broth can be used instead of chicken broth for those who are vegan. Hope everyone enjoys!!
Roseann @ The Wholesome Life\’s last post: Home Sweet Home!!
I wrote a post about my experience at the 2nd Annual National Heirloom Expo. Filled with fun photos of heritage breeds of livestock, a Monsanto dunking tank, hundreds of different varieties of vegetables and fruits, and honey bees!
Check it out!
http://healthyrootshappysoul.blogspot.com/2012/09/my-day-at-national-heirloom-expo-photos.html
Thanks for hosting! This week I’m sharing information about a new series I’m starting where people can come and share their real food journey stories. I hope you’ll join in! I’m also sharing a great resource for helping you go grain-free.
Mindy @ Too Many Jars in My Kitchen!\’s last post: And the Jars Begin… A Real Food Journey Series
Thanks for hosting! I shared my recipe for grain-free Super Waffles. They are super high in protein and fiber, but super low in carbs (ZERO!) and use super cheap ingredients! And they are also super delicious!
http://www.annemariecain.com/grain-free-super-waffles/
Hi!
Thanks for letting me share my own recipe of tasty and delicious
Sweet n’ Healthy Quinoa Salad!
Here’s the link:
http://www.momessentials.net/sweet-n-healthy-quinoa-salad/
Jenni@MomEssentials.Net\’s last post: Easy Dried Kale Chips
Wow! Thanks for the opportunity!
The recipe that I listed is for a wonderful ‘Quick and easy Carrot Salad.’ I hope everyone enjoys it!
DaeRae
I love these monday mania post, I get to read a lot of great post and also share my ideas!
Baris\’s last post: Comment on The Freshman 15 Cure by Baris Harvey
Hello everyone! Wanted to share a wonderful discovery in our Hudson Valley backyard….a locavore chef (woman) who forages, gardens, preserves, bakes and cooks real food that nourishes. My blog post and review here: http://bit.ly/RvwMurraysTivoli
kathryn matthews\’s last post: Locavore Passion at Murray’s in Tivoli
Thank you for hosting! I shared a Taco Salad w/ Cilantro Mint Guacamole Sauce recipe. It’s my favorite way to make taco salad. Thanks again.
http://recipestonourish.blogspot.com/2012/09/taco-salad-w-cilantro-mint-guacamole.html
Emily @ Recipes to Nourish\’s last post: Taco Salad w/ Cilantro-Mint Guacamole Sauce
#116 simple tomato soup is not real food. Canned tomatoes, two cartons of store stock, potato rolls?
Thanks so much for hosting! Today I am sharing my 30 minute spelt rolls, how to make sun dried tomatoes. See you next week! Halle
Halle @ Whole Lifestyle Nutrition\’s last post: Organic Butternut Squash Soup Recipe
{ 54 trackbacks }