Monday Mania 8/13/2012

by Sarah TheHealthyHomeEconomist August 12, 2012

Welcome to the second anniversary edition of Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.

These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

Please link the URL of your actual blog post and not your blog’s home page.

Thanks!

Sarah, The Healthy Home Economist

 

Comments (80)

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  13. Jennifer @ 20 something allergies and counting...down August 14, 2012 at 12:21 pm

    We have started a new series at 20 something allergies! Baby Steps to Better Health is about healing food allergies and chronic illnesses with Real Food and a less toxic lifestyle. We’ll be taking it one step at a time, so it’s less intimidating and completely sustainable!

    This week is Baby Step # 1: Unrefined Salt
    http://www.20somethingallergies.com/healing-chronic-illness-baby-step-1-unrefined-salt/#
    Jennifer @ 20 something allergies and counting…down\’s last post: Healing Food Allergies & Chronic Illnesses: Baby Step # 1 |Unrefined Salt|

    Reply
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  16. Sarah, I always enjoy reading your posts and those from others who you link to. This week I’ve shared a post entitled, “Are you Unknowingly Eating Spoiled Foods?” Unfortunately I think many of us are, but with a little bit of education, I think we can easily avoid it. I include some tips for how to best store some of the healthy, natural foods that many of us are now trying to eat more of.

    Nevra @ ChurnYourOwn
    Nevra@ChurnYourOwn\’s last post: Are You Unknowingly Eating Spoiled Foods?

    Reply
  17. Pingback: Are You Unknowingly Eating Spoiled Foods? « churnyourown

  18. Hello Monday Mania!
    Thanks for hosting us Sarah!
    This week I’m sharing a simple, versatile, and creative Marinated Vegetable Salad Recipe. This recipe seemed like a perfect follow-up to the themes of last week’s free conference call – Nutrient-Dense Meal Planning. It’s a great way to make use of leftover steamed or blanched vegetables, or to use up the odds and ends in your refrigerator.
    Have a great week!
    Best wishes,
    Dori

    Reply
  19. Pingback: Marinated Mixed Vegetable Salad | Nourishing Foodways

  20. Thanks for hosting! My post this week is about an ancestral food safety system that is better than the one used by the U.S. government today. Our ancestors knew better than to eat the meat of sick animals.

    Reply
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  46. Heather@DiaryofaSmallTownEarthMuffin August 13, 2012 at 8:31 am

    I left the posts about the GAPS Diet/Healing our Children, and the recipe for Hamburger Ratatouille…thanks for hosting and Happy Monday!!!

    Reply
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  56. I’m looking forward to checking out all of these links! They sound amazing. I included a link to a recipe for a non-dairy creamer that’s been my favorite ever since I first made it. the only time I don’t put this in my coffee is when I’m unable to – usually if I’m traveling or something… There’s only so much i can bring with me :)

    Reply
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