Monday Mania 7/30/2012

by Sarah TheHealthyHomeEconomist

Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.

These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

Please link the URL of your actual blog post and not your blog’s home page.


Sarah, The Healthy Home Economist


Comments (67)

  1. Pingback: How To Eat Real Foods Away From Home--Parties and Get-Togethers -

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  7. Pingback: school lunches & snacks for the freezer | Frugal Local Kitchen

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  10. Pingback: TV Tuesday #15 - 5 Minute 4 Ingredient Raw Protein Bars (DF, GF, Sugar Free, Vegan) |

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  16. Pingback: Silky Banana Bread Bites (allergen-free, Paleo/Primal/GAPS friendly)

  17. Jennifer @ 20 something allergies and counting...down July 30, 2012 at 1:51 pm

    Thanks for hosting Sarah!

    This week I’m sharing our new favorite indulgence. Sweets are rare in our house during gut healing, and these are decadent enough to make it feel like a real treat when we make them. They are allergen-free (dairy, soy, gluten, EGG, … ) and perfect for those following a GAPS/Paleo/Primal diet. Try them with a cup of tea, for a lazy Sunday breakfast, or pop in a lunch box.

    Silky Banana Bread Bites

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  26. Barb @ Frugal Local Kitchen July 30, 2012 at 8:53 am

    Thanks for hosting, as always!

    This week, I shared a recipe for Sausage and Peppers and my plan for making some school lunch and snack items for the freezer in August, something I do every year.

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  44. My young friend, Conner, wanted to test different garden soils for his science project. He asked me for part of my “lasagna garden” for his experiment. I asked him to do a guest post in return.

  45. Thanks for hosting! My post this week is about how real food deserves real cooking. It takes more time, but it is worth it for nutrition, health, and the wonderful taste. And cooking can be a lot of fun, too!


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