Monday Mania 6/25/2012

by Sarah TheHealthyHomeEconomist June 24, 2012

Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.

These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

Sarah, The Healthy Home Economist

 

Comments (79)

  1. Pingback: Tasty Thai Flatbreads w/ GF Cauliflower Crust! « glutenfreehappytummy

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  3. Pingback: Strawberry Matcha Smoothie | dishes and dishes

  4. Thanks for hosting! In my post this week I debunk the “Healthiest Meal Ever”, which looks more like airline or American school cafeteria food. The British scientists who designed this meal failed to distinguish between factory and real food. I offer a much healthier and better tasting alternative made with real food.

    Reply
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  23. Thanks again for hosting!

    This week I’m linking up to our rotation diet menu plan. I’m learning to budget and really getting in the groove with saving money and spending smart!

    http://20somethingallergies.com/2012/06/25/rotation-diet-menu-plan-week-of-625-712012-kitchen-inventory-and-grocery-receipts/
    Jennifer @ 20 something allergies\’s last post: Rotation Diet Menu Plan Week of 6/25-7/1/2012 {Kitchen Inventory and Grocery Receipts}

    Reply
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  30. Thank you for hosting. I love to see what everyone is cooking up. I am new to your site, but I will be back soon. It looks like you have alot of wonderful information here to help us all out.

    Reply
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  36. Good morning Sarah, thank you for hosting again!

    I shared my experience with my heated conversation about saturated fats. My uncle was telling me to make sure I watched what I fed my 14 month old and that I should eat only the minimal amount of saturated fat possible. I’m still learning about everything so I wasn’t able to back myself up and felt defeated (as my emotions got in the way).

    I researched about saturated fat and wrote a post about it (which I will be handing over to my uncle).

    http://healthyrootshappysoul.blogspot.com/2012/06/we-love-saturated-fats-and-we-are-proud.html

    Reply
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  39. Hello and thank you for hosting.

    This week I am sharing:
    (1) Super Simple Summer Garden Pasta (gluten free, dairy free, vegan): http://www.thetastyalternative.com/2011/09/garden-summer-pasta.html
    (2) Delicious Homemade Coconut Granola (gluten free, dairy free, cane-sugar free): http://www.thetastyalternative.com/2012/01/parfaits-with-panache-persimmon.html
    (3) Candy Cane Beet, Strawberry and Black Plum Salad with a Ginger Lemon Honey Dressing (gluten free, dairy free, SCD):
    http://www.thetastyalternative.com/2012/06/go-ahead-honey-seasonal-salads-candy.html

    Have a great rest of your week.

    Reply
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