Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.
These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.
Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment. Thanks!
Sarah, The Healthy Home Economist
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{ 32 comments… read them below or add one }
Hello and than you for hosting.
This week I am sharing 3 delicious and healthy recipes:
(1) Raw Lemon Cookies (nut free, gluten free, grain free, vegan, raw, SCD)
http://www.thetastyalternative.com/2012/04/raw-licious-lemon-cookies-scd-friendly.html
(2) Carrot Apple Soup with Lemon and Ginger (dairy free, gluten free, nut free, vegan SCD)
http://www.thetastyalternative.com/2012/04/carrot-apple-soup-with-ginger-and-lemon.html
(3) Chicken, Mango and Black Bean Salad with a Vegan Cilantro Lime Sauce (SCD friendly)
http://www.thetastyalternative.com/2012/05/chicken-mango-and-black-bean-salad.html
Be Well,
–Amber
Amber\’s last post: Chicken, Mango, and Black Bean Salad Topped with Vegan Cilantro Lime Sauce (SCD Friendly)
Sorry, you can delete this one!!!
Thanks.
Amber\’s last post: On The Farm: Strawberry Picking! (Strawberry pancakes, strawberry popsilces, and Beth’s strawberry coconut breakfast cookies). Strawberries are taking over my kitchen – and I love it!!
Hi Sarah, Thanks for hosting! This week I’m sharing my favorite backup meal for when everything is crazy! And was your Grandma a real foodie? Bet she was and no one knew
Kathy (aka Mrs Dull)\’s last post: Grandma was a Real Foodie
Thanks for hosting! My post this week talks about many reasons why grassfed meat is better.
Stanley Fishman @ Tender Grassfed Meat\’s last post: When It Comes to Meat, Just Eat Grassfed
Hi Sarah,
I’ve been on an anti-candida cooking spree recently and wanted to share my Indian Stuffed Peppers recipe as a main dish, the Avocado & Onion Salad
on the side, and our favorite Low-Carb, Grain-Free, Sugar-Free Coconut Macaroon Cookies for dessert. A bona fide meal that candida will hate!
Thanks for hosting!
Paula @ Whole Intentions\’s last post: We Have A Winner!!
Hi Sarah! This week I’m sharing our current weekly menu plan (recipe links & to-do list included) as well as a grain-free orange muffin recipe. Thanks for hosting!
http://www.riddlelove.com/2012/02/simple-gluten-free-grain-free-orange.html
Katie @ Riddlelove\’s last post: Real Food Weekly Menu Plan #26
Hello and thank you for hosting.
This week I’m sharing:
(1) Raw Lemon Cookies (nut free, gluten free, grain free, vegan, raw, SCD)
http://www.thetastyalternative.com/2012/04/raw-licious-lemon-cookies-scd-friendly.html
(2) Carrot Apple Soup with Lemon and Ginger (dairy free, gluten free, nut free, vegan SCD)
http://www.thetastyalternative.com/2012/04/carrot-apple-soup-with-ginger-and-lemon.html
(3) Chicken, Mango and Black Bean Salad with a Vegan Cilantro Lime Sauce (SCD friendly)
http://www.thetastyalternative.com/2012/05/chicken-mango-and-black-bean-salad.html
(4) Strawberry Cantaloupe Popsicles (sugar free) & Strawberry Teff Pancakes (allergy-friendly) – in the same post. We went strawberry picking so I’m going a little crazy with the strawberries!!
http://www.thetastyalternative.com/2012/05/on-farm-strawberry-picking-strawberry.html
Be Well,
–Amber
Hi Sarah, thanks for hosting. I’m sharing my Mexican Hamburger Soup and my Chicken and Cashew Stir Fry.
http://easynaturalfood.com/2012/05/04/mexican-hamburger-soup/
http://easynaturalfood.com/2012/05/01/chicken-and-cashew-stir-fry/
Hi! This week I am sharing a yummy springtime recipe for Scallops and Veggie Stir Fry!!
http://ournourishingjourney.com/2012/05/03/scallops-and-veggie-stir-fry/
Thanks for hosting!
Linnae\’s last post: Link Love
Hi Sarah,
I’m posting a v simple recipe for flour-less carrot cake with nutmeg cream cheese frosting. It’s the first time I’ve ever felt compelled to eat two huge slices of carrot cake in one sitting!
Thanks for hosting, see you next week
Cat
I’m very excited about this recipe for key lime pie that doesn’t use awful canned milk, yet sets up perfectly and my father-in-law who loves genuine key lime pie from the Florida Keys gave two thumbs up for taste!
http://glutenfreedomestic.blogspot.com/2012/05/original-recipe-real-food-key-lime-pie.html
Mrs. D\’s last post: Original Recipe: Real Food Key Lime Pie
I’m sharing two posts today – one on harvesting wild leeks (ramps) and one on my definition of fast food.
Susan\’s last post: Ramps, or Wild Leeks
Susan, thank you for this! I have been obsessed with finding wild scallions in the woods near my house. Supposedly they are there (I’ve seen the pics on Facebook!) but I haven’t found any yet. We live in Northern MI.
Crossing my fingers….
Marcia
marcia conlon\’s last post: Reviewing the Cooking Mags: Which One’s Are the Best?
Robyn Openshaw calls herself Green Smoothie Girl (.com), and she’s got many exceptional videos including one on “How to Make a Green Smoothie.” She’s family friendly, and brings everything to a new level of easiness.
Jenni Wilson\’s last post: The Big Vaccine Review
Hi, I just discovered your blog today and I’m excited! I am passionate about getting back to real food. This post from my blog is a lament on the corporate food culture. I’ll get to reading your posts now!
Thanks.
Today I’m sharing my reviews of Homemade scouring powder and my experience with community supported agriculture. Thanks!
Victoria @ Green Idea Reviews\’s last post: The “Farm Box”: Community Supported Agriculture Review — Does it Work?
I shared my recipe for Chicken Marinated with Lemon and Basil. This marinade makes very flavorful and moist chicken, especially if you marinate it for 24 hours.
Thanks for hosting!
Andrea (Andreas Kitchen)\’s last post: Chicken Marinated with Lemon and Basil
Thank you for the opportunity to help educate and dispel certain myths about Olive Oil. I am an truly an expert and have studied with a professional sommelier. I am also part of the Slow Food Movement. Buon Appetito !
ps I accidentally posted my name instead of the title of the Blog so you can delete that one. Sorry !
today i am sharing our favorite green smoothie recipe. great for people new to green drinks.
http://thesproutedlife.com/our-favorite-green-smoothie-peach-banana-spinach-smoothie/
thanks!
A post on my favorite fruits for the Spring and Summer and their numerous health benefits.
Thanks for hosting! Today I have a two-stage granola that is soaked, baked and then dried but is not sour and a great time saver. The first day you have coffee cake for breakfast and the second you have granola. Works for me!
Melissa @ Dyno-mom\’s last post: Granola cake
Hi thanks for hosting! I’m loving all the real food here. I’m back this week with #2 in my marinara series – Da Super Basil! A no can ingredient scratch marinara that is easy and quick! Enjoy!
Hi Sarah! Thanks for hosting! Today I shared our weekend excitement! We brought our baby chicks home and are entering the wonderful world of permaculture! I’d love to hear from others who are raising chickens and what they are doing. Knowledge is power and makes for happy chickens!
Carla @ Real Food Pioneer\’s last post: I’m a New Momma! A Chicken Momma That Is!
This week I’m sharing three recipes.
First, I have a secret for really delicious, crispy hash browns. Yum!
Then, try my latest REAL FOOD 101 post, all about how to make yogurt dough. Yogurt dough is from Nourishing Traditions and is great for a variety of recipes, from pie crust to pizza crust to crackers. Plus, it’s soaked overnight, which is great!
Finally, with that yogurt dough I made a real food version of French Silk Pie, complete with whole cane sugar-sweetened whipped cream on top! You’re welcome
Hi! Happy Monday! This week I’ve shared a recipe for SCD legal White Chocolate. Thank you for hosting!
Have a lovely week!
Vicky\’s last post: White Chocolate SCD
I have a health reason for justifying my purchase of something I’ve always wanted…Le Creuset bakeware!
Leah Toms\’s last post: Lead Free Bakeware
Thanks for the foodie party. This week I shared one of my favorite soups: black bean and vegetable.
Kim Daly\’s last post: Slow Cooker Savvy: Black Bean Vegetable Soup
I know it technically qualifies as “real food”, but I think any post promoting a vegan diet is contrary to the spirit of this link-up. Veganism is NOT healthy! #69 ought to be removed.
This is a bit late but I’ve been hunting for a Ginger Beer/Ale recipe which was published by Sarah or somebody in Monday Mania which I didn’t save!! I wish I had. It used 1/2 cup whey and ginger (obviously) but I can’t remember the rest. My husband has a soda problem and I’m trying out substitutes.
Many thanks to anyone who can help.
Thanks for hosting! I added my Soaked Banana Bread recipe. It’s a great way to use up extra milk kefir!
http://realfoodoutlaws.com/2012/05/10/soaked-banana-bread-2/
Sarah @ Real Food Outlaws\’s last post: Soaked Banana Bread
Hello everyone! This week I’m sharing three healthy and delicious recipes:
1. Cream of Mushroom Soup, Dairy-Free
2. Non- Dairy Soy- Free Cheese
3. Baked Oatmeal
Enjoy!
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