Monday Mania 5/28/2012

by Sarah TheHealthyHomeEconomist

Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.

These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

Sarah, The Healthy Home Economist

 

Comments (76)

  1. Can I simply just say what a comfort to discover a person that actually understands what they’re talking about on the net. You actually know how to bring an issue to light and make it important. More and more people need to read this and understand this side of the story. I was surprised that you’re
    not more popular given that you surely have
    the gift.

    Margot

    Reply
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  5. Thanks for the link up!
    I shared about Oil Cleansing Method of skin care. How I do it, and how to do it your self! Safe, natural, effective, cheap and you have complete control over your own skin.

    Reply
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  19. Pingback: Oatmeal Cookies Sweetened with Coconut Palm Sugar and Stevia | Andrea's Kitchen

  20. I shared my recipe for Oatmeal Cookies Sweetened with Coconut Palm Sugar and Stevia. These cookies are really moist and have lots of flavor and texture. You can make them with chocolate chips and dried cherries or with raisins and nuts- they taste great either way.
    This recipe was the first that I converted to healthier sweeteners and I share some of my findings about using stevia and coconut sugar.
    Thanks for hosting!

    Reply
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  23. Pingback: Homemade Organic Ice Cream Recipe Out Of A Baggie In Only 10 Minutes! Whole Lifestyle Nutrition | Organic & Holistic Recipes

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  25. Wahoo!! Lots of awesome links this week, thanks to everybody who is posting and to Sarah for hosting!! I posted “Part I” on a series on stepping in to the world of organic eating … if you already have the system down, there may be tips you could share with us or you could send this link to family members that are curious about how to change their foodstyle. Cheers to better noshing!

    http://dotalanecdotes.blogspot.com/2012/05/eating-part-i-were-thinking-about-it.html

    Reply
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  34. I posted my Korean Taco recipe for the Slow Cooker and a Trouble-shooting post I did for anyone relatively new at Milk fermenting. Happy Memorial Day!!

    Reply
  35. Hi Sarah (and readers!),

    I left my recipe for sauerkraut brownies. Yep, you read that right. It’s a twist on the traditional German sauerkraut chocolate cake. They’re grain-free, gluten-free and sugar-free.

    P.S You don’t taste the sauerkraut – it’s just there to give a lovely moist texture!
    Thanks for hosting

    Reply
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  37. Thanks for hosting!

    Just shared an article describing how to lose weight by eating low-carb. It’s an old article but has been rewritten.

    Reply
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  41. Hi! This week I’ve posted on how to reduce your electricity bill by eliminating “standby energy vampires” in your home, and thereby reduce fossil fuel usage that pollutes our air and water.

    I’m also hosting a giveaway for SongCroft Naturals skincare products, which are organic and handmade on a permaculture farm. Their products are safe enough to eat, and so effective too.

    Thanks for hosting!

    Reply
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  46. Maria @ The Fitness Girl Kitchen May 27, 2012 at 11:44 pm

    Thank you for hosting! I haven’t participated in a while but things are finally slowing down! I am sharing a recipe from Bittman’s Food Matters Cookbook: Bean n’ Greens Burrito. So good.

    Reply
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  48. Thanks so much for hosting! I posted about Sealogica, the raw whole foods supplement my family uses in place of a multi-vitamin and other supplements such as vit. D. I also posted my spiced cultured carrots using the pickl-it jars.

    Reply
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