Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.
These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.
Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
Sarah, The Healthy Home Economist
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Hi! This week I’ve posted on the dangers of genetically modified foods and why we need labeling to make informed choices, since these novel crops have never been tested for safety and have been implicated in everything from the increase in food allergies to the increase in infertility.
I also posted on the hazards of sunscreens, most of which contain petrochemical ingredients and endocrine disruptors which are absorbed directly into your bloodstream, as well as how to find a sunscreen so safe, you could eat it.
Have a great week and thanks for hosting!
Thanks for hosting! My post this week is about the benefits of savoring your food, eating slowly and enjoying it.
Stanley Fishman @ Tender Grassfed Meat\’s last post: Grassfed Meat Should Be Savored, Not Gulped
This week I’m sharing my Double Chocolate Date and Almond Cookies and Curried Golden Beet Soup. Thanks for hosting, and have a great week!
Thanks for hosting the party. I am posting a crock pot yogurt http://practical-stewardship.com/2012/01/14/homemade-crock-pot-yogurt-recipe/ . It’s so easy!
The Green Ginger Parsley Smoothie (#13) was posted by mistake from me. Would you please delete it?
The chives in my garden are finally blossoming, so it’s time to make chive blossom vinegar! Thanks for hosting.
Wendy (The Local Cook)\’s last post: Chive Blossom Vinegar
Hi!! This week I am sharing a super easy recipe for an uber healthy snack- BEEF JERKY!
http://ournourishingjourney.com/2012/05/16/super-easy-beef-jerky/
Linnae\’s last post: Link Love
HI Sarah,
I’ve posted my grain-free, gluten-free carmelised plantain bread recipe. It’s a super healthy twist on banana bread – great for breakfast!
Thanks for hosting, happy Monday to all
Cat
Having trouble adding a link but I’m enjoying the links so far!
Here’s an older post but it’s pretty important for me. The Politics of Food:
http://back2basichealth.blogspot.com/2012/04/politics-of-food.html
Mary@Back to the Basics!\’s last post: More DIY projects and Recipes
Thank you for hosting. The post I’m sharing gives tips on keeping homegrown lettuce from becoming bitter.
Susan V\’s last post: My Clean Food Journey
This is a fabulous recipe, perfect for summer!
I have three kid themed, lunchbox entries this week Sarah! Real food nacho cheese sauce, lunch on a stick ideas, and dips and spreads for a lunchbox! Thanks for another opportunity to share and for the wealth of info I always garner from your posts!
Thanks for hosting, Sarah!
Allison\’s last post: Hidden MSG
Today I’m sharing my one dish meal – garlic chicken with veggies. It’s super delicious and full of nutrition! Thanks for hosting!
Amanda @ Nourish to Flourish\’s last post: Garlic Roasted Chicken & Veggies: One Dish Meal
Thank you for hosting! This week I’ve shared a grain free scone recipe.
Have a lovely week!
Vicky\’s last post: Grain Free Sultana Scones GF SCD
This week I am sharing my latest REAL FOOD 101 post all about how to make homemade fresh pasta (without any fancy equipment, either).
I’m also sharing my first “real foodification” recipe, Strawberry Freezer Jam that I use universal pectin and honey to get just perfect for this coming berry season.
Kendahl @ Our Nourishing Roots\’s last post: Strawberry Freezer Jam: Real Foodified!
My post on orthomolecular medicine and how it could be the answer to many common chronic diseases today.
Kelli\’s last post: Orthomolecular Medicine: The Vitamin Answer To Disease
Thank you for hosting Monday Mania again! Right now I am in love with coconut oil because I am 35 weeks pregnant and nary a stretch mark yet (we’ll keep this going as long as possible!) – but coconut is just as fun to EAT as it is to slather on a pregnant tummy! http://dotalanecdotes.blogspot.com/2012/04/real-question-is-what-cant-you-do-with.html
Mrs H\’s last post: Dinner Menu IV
Funny enough I also have a frosting recipe today! Mine uses homemade cream cheese which is an easy culture to make in these warm summer months. Hope you try it!
Melissa @ Dyno-mom\’s last post: Real cream cheese frosting…
I’m sharing some yummy vegetarian tamales! http://hindycooks.blogspot.com/2012/05/meatless-monday-vegetarian-tamales.html
Hello and thank you for hosting.
This week I am sharing four recipes:
(1 ) Homemade Hazelnut Milk (vegan, SCD)
http://www.thetastyalternative.com/2012/05/homemade-hazelnut-milk-scd-friendly.html
(2) Walnut, Cranberry, Apple Salad with Raspberry Honey Vinaigrette (Vegetarian, SCD, dairy free, cane-sugar free)
http://www.thetastyalternative.com/2012/05/walnut-cranberry-and-apple-salad-with.html
(3) Vegan, Soy Free White Bean Dip Three Ways: Spinach, Plain, and Kalamata Olive
http://www.thetastyalternative.com/2012/05/three-scd-white-bean-dip-recipes-plain.html
(4) Chocolate Caramel Chews (Vegan, Grain Free, Low Glycemic)
http://www.thetastyalternative.com/2012/05/chocolate-caramel-chews-vegan-grain.html
Have a great week.
Be Well,
–Amber
Delicious, home-made crackers made from the remnants of a non-dairy milk!
michaela@pilgrimageofhealth\’s last post: Frugal Nut&Seed Crackers
Oh, and I’m also sharing Kid-Friendly Broccoli Cheese bites, perfect for school lunches, an after-school snack, a side dish, or even (cut up in smaller pieces and baked in rings) as hors d’oeuvres! I have also worked out a gluten-free and GAPS option, for those who need certain ingredients taken care of. Enjoy!
Kendahl @ Our Nourishing Roots\’s last post: Kid-Friendly Broccoli Cheese Bites
I just linked up my Vidalia Onion Casserole (GF) and lacto-fermented Ginger Pear Chutney Recipe! They were the highlight of my kitchen this week!
I also linked up a post on 3 Freezer Meals that can just be dumped in the Slow-Cooker on a busy day. With all real ingredients. And my probiotic ranch dressing recipe for all of those garden goodies!
to day i am sharing my family’s favorite, simple coconut milk yogurt
i posted a good easy kombucha recipe with a ton of extra cool information that will help you
http://gutsyhealth.wordpress.com/2012/05/22/kombucha/
caroline\’s last post: KoMbUcHa!
This week I’m continuing my series on freezers with a light-hearted twist: I wrote an ode about my freezer! Also, I’m sharing my first week on the challenge of eating out of my freezer and pantry. Plus, I’m sharing my sad story of how I lost a few of the jars in my kitchen. I hope you’ll be able to avoid the same fate!
Mindy @ Too Many Jars in My Kitchen!\’s last post: Emptying My Freezer: Week 1
Hi thanks for hosting! Do you do things in a hurry? Me too! Today I shared my quick and easy ever-adaptable bean salad recipe – Bean Salad…in a hurry!
Thanks for hosting! I’m sharing my recipe for coconut bars with chocolate drizzle.
Hi and thanks for hosting!
This week I’m sharing my recipe for Sour Pickles. For me, achieving the perfect pickle is a personal goal, and I think this is the recipe to take me to pickle nirvana.
Have a great week!
he didn’t bat an eyelid.i have become a beast of burden.You’ve got a point there.Jalu has forgotten falling off his bicycle.15 divided by3 equals 5.You’re suffering from an allergy? You’re suffering from an allergy? I decline!Cheer up!The boy was too nervous to speak.
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