Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.
These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.
Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment. Thanks!
Sarah, The Healthy Home Economist
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{ 31 comments… read them below or add one }
I’m sharing a post on the state of farming and gardening in Cuba and its affect on the health of its citizens. http://learningandyearning.wordpress.com/2012/04/22/lessons-from-cuba-farming-and-urban-gardening/
Susan\’s last post: Lessons from Cuba: Farming and Urban Gardening
I’m sharing our currant weekly menu plan with recipe links as well as a recipe for a spinach and bacon oven omelette. Thanks for hosting!
http://www.riddlelove.com/2012/02/spinach-bacon-oven-omelette-recipe.html
Katie @ Riddlelove\’s last post: Weekly Menu Plan #25
Hello! Thanks for hosting this, I love reading what everyone has to share, these kind of linky things are so great for discovering new ideas.
I’m new to these, but I shared my recipe for Grilled Cajun Catfish with Andouille Sausage Grits and Tomato Sauce;
http://rediscoverthekitchen.blogspot.com/2012/04/kitchen-own-recipe-grilled-catfish-with.html
It is Gluten Free, and very tasty! (I show you how to adjust the heat of Cajun recipes while still staying with the authentic flavors.) Hope someone enjoys!
Hi Sarah, thanks for hosting again. I’ve shared my review of a fantastic new book – Super Nutrition for Babies. You’ve probably heard of it, since it includes a link to your video for making homemade formula.
Emma @ Craving Fresh\’s last post: Fresh reviews – Super nutrition for babies
i’m sharing the recipe for my delicious grain free brownies! http://knowthyfood.com/2012/04/29/grain-free-brownies/
Hi Sarah, Thanks for hosting! This is my first time sharing here!
Eat This: Garlic Powder!
Thanks for hosting. I shared a recipe for meatloaf with chard and spinach on my iron site.
Amanda @ Traditional Foods\’s last post: Chili Verde Chicken Thighs
Thanks for hosting! My post this week is about how delicious the food from small farms can be. Every small farm is unique, and often the farmers and ranchers have special knowledge of how to create food that is so good, it is magical. Let us support them.
Stanley Fishman @ Tender Grassfed Meat\’s last post: Only Small Farms Produce Magical Food
Hi and thanks for hosting!
This week I’m sharing my recipe for Divine French Onion Soup. This easy recipe is sure to impress the most discerning palate and can either start a meal or stand alone with a simple baby green salad.
Have a great week!
Hi! Thanks for hosting!
This week I’ve posted on preventing and even reversing osteoporosis with nutrition, and how to enjoy dandelions as a delicious nutrient dense food and medicine, including 2 recipes–1 for dandelion wine!
Have a great week!
Dawn\’s last post: Dandelions are No Lawn Menace
Good morning,
I posted a yummy homemade spaghetti sauce recipe!
Danielle\’s last post: Finance Fridays: Skip A Payment Option
My post this week is in response to some recent blogs talking about size in women and what’s considered ok and what is not. Rather than worry about fitting into some ideal, let’s see people loving their bodies first.
Soli\’s last post: Today I will love my body
Hi Sarah, Thanks for hosting! This is my first time sharing here! Hope you enjoy this 3 step recipe.
Eat This: Garlic Powder!
http://www.myhomehealthier.com/post-13-homemade-garlic-powder-.html
My post on the origin of olives and their many health benefits and uses. Discussion of olive oil also included!
Kelli\’s last post: Adding Olives To Your Diet For Good Health
Thanks for hosting! Today I’m sharing my scratch Marinara #1 – roma tomato, roasted red pepper and basil. As a cycling/running household, we eat a lot of pasta. I was tired of buying jars of marinara at $4 a pop, so I decided to make my own. I was dismayed when I couldn’t find a scratch recipe that didn’t contain some kind of canned tomato something – so I made my own, without canned ingredients. Tip – buying the overly ripe tomatoes at your local Farmer’s Market makes this cheap & easy (ours are $1 pound). Enjoy! (#71)
I posted a link to an article I wrote recently regarding the health hazards of conventional nail polish. Thanks for hosting, Sarah!
Nicole, The Non-Toxic Nurse\’s last post: Monsanto Threatens to Sue Vermont Over Bill to Label Genetically Modified Foods: Vermonters Stand Strong For Their Right to Know What They Are Eating
ohh this sounds good!!!!
Amanda\’s last post: Homemade Diaper Cream (Great for Eczema Too)
This week I’m sharing my (Sour) Cream of Asparagus Soup, my raw liver smoothie and a Potato and Egg Scramble with Chive Flowers! Have a wonderful week!
Debbie @ Easy Natural Food\’s last post: Sunday Night Soup Night! 4/29/2012
My son’s high school graduation party was last Saturday and we did not serve delivery pizza or grocery store party trays. Today I tell you how to make the CF/GF chocolate ganache cake frosting as well as how to make Mexican mole con pollo for 60. Stop by!
Melissa @ Dyno-mom\’s last post: After the party…
I continued last week’s post on dandelions this week, focusing on using the flower blossoms in 3 recipes, which I’ve linked to here.
http://naturesnurtureblog.com/2012/04/28/cream-of-dandelion-soup/
http://naturesnurtureblog.com/2012/04/28/coconut-dandelion-blossom-muffins/
http://naturesnurtureblog.com/2012/04/26/dandelion-blossom-burgers/
Sarah @ Nature’s Nurture\’s last post: Dandelions: Friend or Foe? Part 2 (Flowers)
Hi Sarah,
My first comment went, um…somewhere? Suffice to say I haven’t posted recipes on Monday Mania in awhile. My “Diary of a Whimpy Master Cleanser” blogpost is an honest account of my first “big” cleanse complete with pro’s, con’s, weird stuff, recipes, tips, tricks and confessions!
I hope your ears were burning, I’ve been singing your praises in the classes I’m teaching here in Vegas!
Tara Rayburn, The Healthy Habit Coach\’s last post: Diary of a Whimpy Master Cleanser
I added green garlic scrambled eggs with sliced avocado.
CJ at Food Stories\’s last post: Food Story Photos
This is my first time participating in the link-up even though I’ve been reading you for several months now.
Zan\’s last post: Weekly Meal Plan: April 23-29, 2012
There are always so many fantastic links here! I’ve shared two things: A gluten free (and healthier) version of German potato noodles, and Chocolate Raisin – Date Spread and Bread (gluten free). Thanks for hosting!
Danielle @ Poor and Gluten Free\’s last post: Chocolate Raisin-Date Spread and Bread
I love all the links. It has been awhile since I’ve had a chance to just browse through everything, it is so good to be back! Today I am sharing my family’s favorite special breakfast: Cast Iron Skillet Cinnamon Rolls. They are made with sprouted flour and freshly ground winter white wheat, and are very easy to make, at least once in a while as a breakfast treat.
Rachael @ Gratefully Nourished\’s last post: Cast Iron Skillet Quick Cinnamon Rolls
I’m a day late, but thought I’d share anyway. I had a great opportunity to visit a progressive local farm. Also there are a couple weeks left for the Giveaway I’m doing that is also a REAL food challenge. Please check it out and join us!
http://www.fringe-eating.com/2012/04/wednesdays-without-barcodes-giveaway.html
As always, thanks for hosting!
I think I posted my linky, but I see I did not do it quite right – - better luck next time! Thanks for hosting this so we can all have a fun collection of links to look at, I love the titles and I want to read them all – - oh time, time!!
Mrs H\’s last post: Dinner Menu: April 23 – 29
I posted a yummy chia almond flour breakfast shortcake. they are gluten free, egg-free, and dairy free and made free of refined sugars.
http://thesproutedlife.com/chia-almond-breakfast-shortcakes-with-strawberries-blackberries/
thanks for hosting!
the sprouted life\’s last post: chia almond breakfast shortcakes {with strawberries & blackberries}
oh my, what a wonderful idea. Thank-you again, healthy home-economist!
Hi and thanks for hosting!
This week I’m sharing my post on
How to Make Homemade Cashew Butter. Cashew butter is an easy, healthy alternative to conventional peanut butter that’s really tasty .
Have a great week!
Smooth, creamy, and refreshing all at once???? Yes! Gimme more Saucy Summer Sprout Salad!!!!! I could eat this all day every day. Let me know your thoughts!!! DO get the sprouts fresh at your local farmer’s market! And if you can find Navitas brand of cashews, OMG yum!!! They have em at Lassen’s in bags with all the other Navitas products. I’m not an affiliate but I should be, but I don’t believe in raw cacao and some of the other junk they sell so I’m not gonna be. K, its late so I’m rambling to keep myself awake. Night now.
Jinjee\’s last post: Saucy Summer Sprout Salad
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