Monday Mania 3/26/2012

by Sarah TheHealthyHomeEconomist March 26, 2012

Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.

These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

 Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment. Thanks!

Sarah, The Healthy Home Economist

 

Comments (94)

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  17. Grass fed beef (and dairy) are rich sources of conjugated linoleic acid (CLA). CLA is known as a “skinny fat”. It’s an essential fatty acid that we need for a number of functions within our body, particularly when it comes to fat metabolism.

    Reply
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  22. Thanks for hosting, Sarah.

    Today I shared a post about how to dye Easter eggs using foods you already have around the house. It is easy and quick. I also brought along a recipe for fresh, grass-fed steak with fresh herbs that was a family hit.

    Reply
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  26. I am always in desperate need for healthy recipes that taste good and help satisfy my sweet tooth! I’ve made this salad for a few different get-togethers with friends and its always been a huge hit!

    Reply
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  40. Happy Monday and thanks for hosting,

    This week I am sharing 2 fun recipes…

    (1) A fun and healthy way eat pasta: but GRAIN FREE! Sun dried tomato and artichoke heart “zoodle” pasta (made with zucchini noodles). Sooo yum! (Also Vegan, Dairy Free, and Gluten Free).

    http://www.thetastyalternative.com/2012/03/sun-dried-tomato-and-artichoke-heart.html

    (2) Have any leftover pumpkin puree? Here’s a great use for it: grain free, gluten free, dairy free, cane-sugar free, soy free, gum free pumpkin bites with vegan maple whipped cream!

    http://www.thetastyalternative.com/2011/10/pumpkin-pie-bites-with-maple-coconut.html

    Have a great week
    –Amber

    Reply
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  42. Pingback: Grass Fed Beef: A Gift for Your Body | owningwellness

  43. Hungry For Change – FREE preview until March 31st, 2012

    Hungry for Change is a 90-minute film from the creators of Food Matters, the documentary that expertly showed the basics of how food is your true medicine and the key to good health.

    Reply
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  58. Pingback: Instruction Manual for Kids: Shaping Your Child’s Personality | vintage kids|modern world

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