Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.
These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.
Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment. Thanks!
Sarah, The Healthy Home Economist
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{ 49 comments… read them below or add one }
Hi Sarah,
Today I linked up a recipe for Sugar-Free French Dressing that’s safe for candida sufferers as well as those with allergies.
Thanks for hosting!
Paula @ Whole Intentions\’s last post: Why Whey & How to Make It
Thanks for hosting. My post this week counters the fear induced by the latest scare tactic study against red meat.
Don’t fear real food, but enjoy mouthwatering, real food prepared the traditional, healthy way like Weston A. Price teaches!
Stanley Fishman @ Tender Grassfed Meat\’s last post: Don’t Be Afraid of Real Food
Thanks for hosting. My post this week is all about sourdough bread and how to start a sourdough starter. It really is quite easy and taste amazing! http://wholelifestylenutrition.com/recipes/how-to-make-a-real-sourdough-spelt-loaf/
http://wholelifestylenutrition.com/recipes/how-to-make-your-own-sour-dough-starter/
Hi Sarah! I am sharing my recipe for Coconut Souffle Pancakes. This recipe is gluten free, but can be made with “regular” flour if you don’t have an issue with gluten.
Thanks for hosting!
Andrea (Andreas Kitchen)\’s last post: Ham with Green Beans and Apples
This week I am sharing my latest REAL FOOD 101 post all about how to make whey and “cream cheese” from yogurt. Okay, okay, it’s not really cream cheese, but STILL!
http://www.ournourishingroots.com/real-food-101-how-to-make-whey-and-cream-cheese/
Kendahl @ Our Nourishing Roots\’s last post: Real Food 101: How to Make Whey (and “Cream Cheese”)
This week I’m sharing our muhammara recipe, which is a walnut & red bell pepper dip that’s highly nutritious and extremely addicting.
Thanks for hosting!
http://www.riddlelove.com/2012/01/muhammara-walnut-bell-pepper-dip-recipe.html
Katie @ Riddlelove\’s last post: 7 Things Learned with the Fifth Baby
Today we’re sharing our response to the recent red meat fear mongering:
http://foodsmithsgeneralstore.com/blog/the-red-meat-death-scare-just-say-no-to-spoonfed-garbage/
We’d also like to share a cocktail recipe made with lacto-fermented beet kvass and fresh blackberry-plum saft:
http://foodsmithsgeneralstore.com/blog/what-you-gonna-do-with-all-that-kvass/
Thanks!
Cool! I thought my husband and I the only ones to try a cocktail with beet kvass! We “invented” the “Beetarita,” basically a margarita using kvass as part of the lime juice. It was super and look gorgeous in the margarita glass! Cheers!
Awesome! We’ll have to try that. Lacto-fermented brines are so good in mixed drinks. I had a pickle juice margarita once, it was nice.
This week I’m sharing French Lentil and Vegetable Soup and Basic Meatloaf recipe. Thanks for hosting and have a great week!
http://easynaturalfood.com/2012/03/17/french-lentil-and-vegetable-soup/
http://easynaturalfood.com/2012/03/13/basic-meatloaf/
Debbie @ Easy Natural Food\’s last post: French Lentil and Vegetable Soup
Hi
I shared my KFC Coleslaw. Thanks for hosting.
Thanks for hosting, Sarah.
I shared a post about the incredible health benefits of cider vinegar and a tasty recipe for dip that is great with crackers or veggies.
Hi Sarah,
This week I’m sharing what I learned about herbs for fertility (and how to properly prepare them) from a women’s health herbalist at a midwifery workshop I recently attended.
Thanks for hosting!
HM
HM\’s last post: Herbs for fertility (and how to properly make an infusion)
Good morning! I shared two posts today:
1) My favorite farmer’s recipe for Dublin sweet potato coddle, a great way to use up pantry items: http://www.lonehomeranger.com/2012/03/dublin-coddle-st-paddys-day-classic.html
2) my minimalist manifesto: http://www.lonehomeranger.com/2012/03/my-minimalist-manifesto.html
thank you for hosting! I linked a post about reducing household toxins. Thanks!
Thank you for hosting, Sarah!
Allison\’s last post: Weekly Meal Plan [break out the grill!]
This is a very easy recipe because you don’t have to dice anything! And you can make this healthy recipe mild if you prefer.
Jenni Wilson\’s last post: Teleseminar: Best Herbs and Essential Oils for Labor and Delivery
This week I’ve shared a post about natural make-up remover – for your face AND for eye make-up. Skip the chemicals!
Lori @ Laurel of Leaves\’s last post: The Best Natural Make-up Remover
Thanks for hosting, Sarah! Today I shared my recipe for guacamole. You can’t go wrong with this, and it’s great to bring to parties!
Amanda @ Nourish to Flourish\’s last post: Classic Guacamole: Recipe
Happy Monday Sarah! I shared some creamy applesauce that takes almost no effort, and a delicious Cuban Picadillo easily made vegan w/ some black beans and full of an unusual but excellent flavor combo! Thanks!
http://www.tessadomesticdiva.com/2012/03/easy-cuban-picadillo-2.html
http://www.tessadomesticdiva.com/2012/03/easy-no-peel-creamy-applesauce.html
A post on my first sourdough bread-making experience describing the process I learned.
Kelli\’s last post: My First Sourdough Bread
Today I put up my post about my two tried and true pie crust recipes. One is the sprouted flour version that I have been using for a few years. And the next is a coconut flour one that I used with great success on GAPS. Mmmm, pie!
http://www.ournourishingroots.com/pie-crust-two-ways-grain-free-and-sprouted/
Kendahl @ Our Nourishing Roots\’s last post: Pie Crust Two Ways: Grain-Free and Sprouted
This is a post about the concept Koyaanisqatsi, a Hopi indian word that describes life out of balance, which is the state that characterizes our modern life.
Holistic Adult and Child Psychiatry/Judy Tsafrir, MD\’s last post: Koyaanisqatsi: Life Out of Balance
Today I’m sharing two posts, one about packing a low-sugar Easter basket, and the other about losing baby weight!
Thank you for hosting this carnival! I love how many new things I learn each week.
Holly\’s last post: Losing the Baby [Weight]
I’m sharing a new recipe for Sprouted Wheat Hamburger Buns — excited to light the grill this year! Thanks for hosting, great to be part of it!
Judy@Savoring Today\’s last post: Reuben Sandwiches for St. Patrick’s Day
Thanks for hosting! I’ve shared a few different posts with your readers today. The first is a recipe for vegan curried cauliflower coconut soup – super easy to make, and very filling too. I’m not a vegan, but I try to fast from animal products for Lent as is customary in the Orthodox Christian tradition (I’m not very strict about it though). In the same post, I discuss a few of the fats that are important to add to the diet if eating vegan for any stretch of time, though I personally don’t feel that a long-term vegan lifestyle is sustainable or ideal …
I’ve also shared a recipe for Baked Sweet Potato Falafel with Cilantro, Spinach & Parsley (Vegan & Gluten-free) from the other blog I co-author, midEATS. Very easy way to sneak in some veggies!
Finally, I’ve shared my first giveaway post from My Life in a Pyramid. You can enter to win a $25 Miessence voucher for certified organic personal care items or a 30-min consultation with sustainable personal care coach Lacey Swartz (your choice). That post also includes some info about how to choose personal care products, and why choosing carefully is important for health. Please enter and share! Thanks!
Take care,
Heba
Heba @ My Life in a Pyramid\’s last post: Enter to Win Miessence GIVEAWAY & Meet Sustainable Personal Care Guru Lacey Swartz
Hi Sarah,
This week I’ve shared my new recipe for soaked Apple Cinnamon Oat Muffins. I’m in love with them! I’ve also shared a link to my giveaway of Jill Winger’s ebook, Your Custom Homestead.
Thanks for hosting again and have a lovely week.
Cheers,
Emma
Emma @ Craving Fresh\’s last post: Apple and cinnamon oat muffin recipe (soaked)
I entered into the wonderful world of kombucha making on my blog last week. Come take a peek!
Jill\’s last post: Recipes: A Taste of Springtime
Oops. Forgot the link:
http://www.firstcomeshealth.com/2012/03/scoby-do/
Jill\’s last post: Recipes: A Taste of Springtime
Thanks for hosting every week! This week I have a recipe for a very allergy friendly chocolate tapioca pudding and info about a little thank you giveaway. Hope you stop by!
Melissa @ Dyno-mom\’s last post: Chocolate tapioca pudding…
Thanks so much for hosting. I shared a Baked Maple Bacon recipe, it’s extra crispy and delicious. Thanks again.
http://recipestonourish.blogspot.com/2012/03/baked-maple-bacon.html
Emily @ Recipes to Nourish\’s last post: Sautéed Cabbage w/ Sour Cream
Hi Sarah,
I shared my Cheesy Mac and Cheese and Sugar-Free Berries N’ Cream Ice Cream recipes this week–both are dairy and gluten free. Have a wonderful week!
Laura @ Gluten Free Pantry\’s last post: 5 Family-Friendly Recipes: Guest Post on Tasty Yummies
Choosing our meat and dairy products wisely has far reaching benefits: http://wp.me/p1c3Zo-9J
Susan\’s last post: Why Rototillers May be More Harmful than Helpful in an Organic Garden
Great blog carnival! I posted a seasonal recipe for late winter, Spaghetti Squash Pasta.
http://patchworkradicals.weebly.com/1/post/2012/03/loco-for-local-spaghetti-squash-pasta.html
Hi! I shared my grain free Hot Cross Bun recipe and an article about Allspice! Thank you for hosting! Have a lovely week.
Vicky\’s last post: Allspice – Grain Free Hot Cross Buns GF SCD
I posted a review of a great new book I read called “Fair Food.” Thanks for hosting and have a great week!
I posted a disturbing but funny video about fast-food burgers that NEVER spoil. http://nationalfork.com/?p=1459 Thanks for the opportunity to share.
Happy Monday! Thanks for hosting.
This week I am sharing an old family favorite: beet pickled eggs.
Also, I’m having a great giveaway on my blog: 3 smoothie eBooks up for grabs. Come on over and check it out!
http://www.thetastyalternative.com/2012/03/st-pattys-day-giveaway-new-green.html
Have a great week,
–Amber
Amber\’s last post: Beet Pickled Eggs (SCD Friendly)
As a followup to my post on the dangers of water fluoridation, I’ve posted a new recipe for homemade toothpaste—fluoride free, of course.
Thanks for hosting!
Dawn @ Small Footprint Family\’s last post: Homemade No-Fluoride Toothpaste
My newest post on the importance of gut health above everything else and some studies on how it relates to mental health.
Kelli\’s last post: Gut Health Above Everything Else
Just FYI, Bonnie Butter Cake #56 up top is not real food. It looked good though but tons of sugar and white flour.
This week I shared a recipe for amazingly rich chicken and rice soup. It was so good that even my pickiest eaters loved it.
Heather Anderson\’s last post: Amazingly Rich Chicken and Rice Soup
Oh my goodness, this is so exciting! I think I’m as excited about Monday Mania as I am the return of DWTS! Sarah, thank you for all the time and effort you’ve put into your blog. Since having my first son 2.5 years ago I’ve really been digging in on nutrition and trying to raise him the very best possible way. I found the WPF baby formula recipe when I had huge nursing problems and low milk supply (thanks to bad info at the hospital) but I was so overwhelmed with being a new mother and pumping breast milk 10 times a day that figuring out the recipe to supplement seemed beyond me. I did the best I could to “doctor” some goat milk with expeller pressed oils and we made it! Phew! I can only imagine how your videos will help mothers who may be in the situation I was in or adoptive parents. Really great info and you make it all look so easy! Thanks again, you are helping to change the health of our family!
Thank you for hosting! I shared my gluten and grain free brownie recipe: http://www.deliciousobsessions.com/2012/03/super-fudgy-chocolate-walnut-brownies-gluten-and-grain-free/
They are so good that I really wish I could eat them after every meal. But, I must try to control myself!
Jessica @ Delicious Obsessions\’s last post: 52 Weeks of Bad A** Bacteria – Week 11 – Fermented Papaya (Atchara) Review and Giveaway
Thank you for hosting this awesome link-up! I posted #120… 120! There is enough information shared on this page to keep me busy until next week. I posted Raspberry Chicken, baked and breaded chicken with a sweet and tangy sauce.
Laura @ Stealthy Mom\’s last post: Raspberry Chicken (GF, low sodium)
Here is our recipe for chicken and no dumplings in the crockpot. Thanks for reading and sharing!
Megan of RojerThat.com\’s last post: Movie Review – Super 8
I’m also sharing my breakfast of this morning: Chocolate Chip Buttermilk Waffles with Blackberry Sauce (and maple syrup and butter, oh my!) With a glass of cold raw milk this morning, I almost got whisked away to culinary heaven
Kendahl @ Our Nourishing Roots\’s last post: Chocolate Chip Buttermilk Waffles with Blackberry Sauce
Hi and thanks for hosting! This week I shared my post 7 Shortcuts in a Real Food Kitchen. These are some of my favorite tricks for saving precious minutes that really add up throughout the week.
(Actually…I posted it twice…once under my name by accident, #115…)
Have a great week!
Emily @ Holistic Kid\’s last post: Lemon Socks for a Fever
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