Monday Mania 3/19/2012

by Sarah TheHealthyHomeEconomist

Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.

These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment. Thanks!

Sarah, The Healthy Home Economist


Comments (94)

  1. Pingback: MY DAILY PALEO – PRIMAL SALAD | Healing Center of Maine

  2. Pingback: Cheesy Chicken Chimichangas and Meal Planning (when you have A.D.D.) | vintage kids|modern world

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  4. Terrific work! That is the type of information that should be shared across the web. Shame on search engines|Google} for no longer positioning this publish higher! Come on over and seek advice from my website . Thanks =)

  5. Pingback: Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals | learningandyearninglearningandyearning

  6. Pingback: All About Offal: Sneaking in Liver and Heart | Too Many Jars in My Kitchen!

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  11. Pingback: Super Fudgy Chocolate Walnut Brownies - Gluten and Grain Free - Delicious Obsessions

  12. Pingback: Whole Wheat Snickerdoodle Bars | Mamal Diane

  13. Thank you for hosting this awesome link-up! I posted #120… 120! There is enough information shared on this page to keep me busy until next week. I posted Raspberry Chicken, baked and breaded chicken with a sweet and tangy sauce.

  14. Pingback: Best, Better, Ok part 2 » Providence Farms

  15. Pingback: Amazingly Rich Chicken and Rice Soup | A Mother's Calling

  16. Oh my goodness, this is so exciting! I think I’m as excited about Monday Mania as I am the return of DWTS! Sarah, thank you for all the time and effort you’ve put into your blog. Since having my first son 2.5 years ago I’ve really been digging in on nutrition and trying to raise him the very best possible way. I found the WPF baby formula recipe when I had huge nursing problems and low milk supply (thanks to bad info at the hospital) but I was so overwhelmed with being a new mother and pumping breast milk 10 times a day that figuring out the recipe to supplement seemed beyond me. I did the best I could to “doctor” some goat milk with expeller pressed oils and we made it! Phew! I can only imagine how your videos will help mothers who may be in the situation I was in or adoptive parents. Really great info and you make it all look so easy! Thanks again, you are helping to change the health of our family!

  17. Heather Anderson March 19, 2012 at 8:38 pm

    This week I shared a recipe for amazingly rich chicken and rice soup. It was so good that even my pickiest eaters loved it.

  18. Just FYI, Bonnie Butter Cake #56 up top is not real food. It looked good though but tons of sugar and white flour.

  19. Pingback: All About Offal: Using Already Prepared Items | Too Many Jars in My Kitchen!

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  21. Pingback: Power Kick Green Smoothie

  22. Pingback: Fair Food: Creating a Healthy Sustainable, Sustainable Food System for All |

  23. Pingback: Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals | learningandyearning

  24. Pingback: The Lost World of Whey | Too Many Jars in My Kitchen!

  25. Hi Sarah,
    This week I’ve shared my new recipe for soaked Apple Cinnamon Oat Muffins. I’m in love with them! I’ve also shared a link to my giveaway of Jill Winger’s ebook, Your Custom Homestead.

    Thanks for hosting again and have a lovely week.



  26. Heba @ My Life in a Pyramid March 19, 2012 at 11:52 am

    Thanks for hosting! I’ve shared a few different posts with your readers today. The first is a recipe for vegan curried cauliflower coconut soup — super easy to make, and very filling too. I’m not a vegan, but I try to fast from animal products for Lent as is customary in the Orthodox Christian tradition (I’m not very strict about it though). In the same post, I discuss a few of the fats that are important to add to the diet if eating vegan for any stretch of time, though I personally don’t feel that a long-term vegan lifestyle is sustainable or ideal …

    I’ve also shared a recipe for Baked Sweet Potato Falafel with Cilantro, Spinach & Parsley (Vegan & Gluten-free) from the other blog I co-author, midEATS. Very easy way to sneak in some veggies!

    Finally, I’ve shared my first giveaway post from My Life in a Pyramid. You can enter to win a $25 Miessence voucher for certified organic personal care items or a 30-min consultation with sustainable personal care coach Lacey Swartz (your choice). That post also includes some info about how to choose personal care products, and why choosing carefully is important for health. Please enter and share! Thanks!

    Take care,

  27. Pingback: Baked Sweet Potato Falafel with Cilantro, Spinach & Parsley (Vegan & Gluten-free) |

  28. Pingback: Curried Cauliflower Coconut Soup Recipe (Vegan) & Fats to Include if Eating Vegan | My Life in a Pyramid

  29. Pingback: Enter to Win Miessence GIVEAWAY & Meet Sustainable Personal Care Guru Lacey Swartz | My Life in a Pyramid

  30. Cool! I thought my husband and I the only ones to try a cocktail with beet kvass! We “invented” the “Beetarita,” basically a margarita using kvass as part of the lime juice. It was super and look gorgeous in the margarita glass! Cheers!

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  34. Today I’m sharing two posts, one about packing a low-sugar Easter basket, and the other about losing baby weight!

    Thank you for hosting this carnival! I love how many new things I learn each week. :)

  35. Pingback: Recipe: Banana Chocolate Bar | The Willing Cook

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  39. Pingback: Monday Mania 3/19/2012 | CookingPlanet

  40. Pingback: Herbs for fertility (and how to properly make an infusion)

  41. Hi Sarah,
    This week I’m sharing what I learned about herbs for fertility (and how to properly prepare them) from a women’s health herbalist at a midwifery workshop I recently attended.
    Thanks for hosting!

  42. Pingback: Butter – Getting the best quality you can afford — Mrs Dulls Nourished Kitchen

  43. Pingback: How to Make Butter at Home — Mrs Dulls Nourished Kitchen

  44. Pingback: Living Naturally: Counter-Cultural Health and Kids; When Its Hard To Be Different « raising vintage kids in a modern world

  45. Thanks for hosting, Sarah.

    I shared a post about the incredible health benefits of cider vinegar and a tasty recipe for dip that is great with crackers or veggies.

  46. Pingback: Meal Plan Monday 3-19-12 | Hearts & Home

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