Monday Mania 12/5/2011

by Sarah TheHealthyHomeEconomist December 5, 2011

Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.

These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment.  Thanks!

Sarah, The Healthy Home Economist


Comments (74)

  1. Pingback: Do you know OBESE when you see it? | Healing Center of Maine

  2. Pingback: Tomato, Kale, and White Bean Soup — A Life in Balance

  3. Lakewood personal trainer December 31, 2012 at 1:41 am

    Thanks for sharing useful ideas mate, this is so useful for new members here. Health is most valuable factor in life of every human.

  4. Pingback: The Superior Health Benefits of Eating Homemade Cultured and Fermented Foods and Beverages | Justin Penoyer

  5. Pingback: Pepper Juice – Home Remedy

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  7. Pingback: Kid Approved Green Smoothie! (Dairy Free) | Gluten Free Pantry

  8. Pingback: Monday Health & Wellness: Sore Muscle and Headache Salve | Modern Alternative Mama

  9. Pingback: Thai Red Seafood Curry | Easy Natural Food

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  14. Pingback: Coconut Flour “Corn Bread” | The Well Fed Homestead

  15. Thanks for hosting, Sarah! I shared my coconut flour “corn bread” recipe. It’s not really corn bread (which makes it GAPS legal), but it functions in place of corn bread! :)

  16. I shared about one of my favorite kitchen tools: onion goggles! We eat a lot of onions and I really wouldn’t be able to stand it without my onion goggles.

  17. Pingback: I Love My Onion Goggles

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  22. Pingback: Coffee Infused Protein Brownies |

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  24. Pingback: Agriculture Society » The Superior Health Benefits of Eating Home-made Cultured and Fermented Foods and Beverages

  25. Pingback: Pumpkin Berbere Soup | Farm Food Blog

  26. Pingback: My First GAPS Thanksgiving in Review | Too Many Jars in My Kitchen!

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  28. Pingback: RECIPE: Christmas Dinner Buttermilk Biscuits | Butter Belle

  29. Thanks, as always, for Sarah hosting and creating such a great place to share our many ‘wisdoms’! Here’s a little research on some of the terms we see in the grocery stores – hopefully this will help in navigating the aisles so that we can get the food we want for ourselves and our families!
    Annette K. Scott\’s last post: Chicken Terms; Round 2!

  30. Hi Sarah,

    Thanks so much for hosting! I’m sharing one of our favorite special dinners – a great dinner for two to celebrate a day or a wonderful entree for a dinner party because it’s QUICK and allows you to visit with your guests rather than your stove! … Seared Tuna and Tomatoes marinated in a Sherry Vinaigrette. Fresh and Simple Ingredients, quick prep, yummy results … all the things I want cooking to be!


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  34. Pingback: Wisdom of the Children From Wise Traditions Conference 2011 — Real Food Forager

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  36. Pingback: Recipe: Grain-Free Carrot Cake with Coconut Cream Icing (SCD/GAPS) — Real Food Forager

  37. Pingback: Recipe: Holiday Butternut Squash (SCD/GAPS) — Real Food Forager

  38. Pingback: Quinoa Salad with Pomegranate | Traditional Foods

  39. Pingback: Celery Root and Carrot Soup | Easy Natural Food

  40. Pingback: Why Grassfed Meat Is Better | Tender Grassfed Meat

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