Monday Mania 1/16/2012

by Sarah TheHealthyHomeEconomist January 15, 2012

Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.

These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment.  Thanks!

Sarah, The Healthy Home Economist

 

Comments (85)

  1. Pingback: Going Out to Eat | The Liberated Kitchen, LLC

  2. Pingback: Video/Recipe: Homemade Yogurt (SCD/GAPS)

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  4. Pingback: Guest Post: Getting Started with Cultured Foods

  5. Pingback: The Meat of B12 Deficiency: Interview with Sally M. Pacholok, R.N., B.S.N.

  6. Pingback: Before Weight Loss Surgery — Try Grassfed Fat | Tender Grassfed Meat

  7. Thanks for hosting! My post this week is about a simple alternative to weight loss surgery, which used to be common before World War II–a low-carb, high-fat diet for weight loss. This diet would have been full of nutrients from the fat of grassfed animals. A low-carb, high-fat diet made with real food is satisfying and very nutritious.

    Reply
  8. Pingback: Kabocha Squash Gnocchi with Curried Fig Butter | beyondthepeel.net

  9. Pingback: How to Start an Organic Food Buying Club

  10. Heya everybody, happy Monday!

    This week I did a “day in the life” post of a real food day during my pregnancy. I’m still on my real food journey, and keeping track has helped to motivate me to stay on track. Hope some of you can stop by and give me some tips about what you ate during your pregnancy (or just some real food quick snack tips in general!).

    Cheers!

    http://www.clickclackgorilla.com/2012/01/16/real-food-and-pregnancy-a-day-in-the-life/
    clickclackgorilla\’s last post: real food and pregnancy: a day in the life

    Reply
  11. Pingback: real food and pregnancy: a day in the life | click clack gorilla

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  23. Thanks for hosting! This week on my blog I am highlighting other peoples blogs with some links to the great things that have inspired me over the last week. I have been trying to post a good foodie link a day on my new Facebook page and decided to compile them together into a single post for my blog. I also linked to post of my own about free or cheap (like one buck books) for self-publishing. You don’t need to spend a lot to get your book out there. Hope you can all stop by!
    Melissa @ Dyno-mom\’s last post: Cool posts I have run across…

    Reply
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  31. #81 – fat free cottage cheese, fat free sour cream, low/reduced fat cheddar cheese, LEAN ground beef (and at the bottom of the page she “explains” why the beef without much fat is better for you).

    Really?

    The recipe sounds good, but I’ll not be using her fat free, low fat, lean beef ingredient list, to be sure. If I make it I’ll be using my homemade cottage cheese and sour cream (from HIGH fat raw cow milk) and our grass-fed beef isn’t lean and we add coconut oil or butter when we fry it!

    The lady who writes that blog needs a lesson in good fats/bad fats.

    Reply
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