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Healthy Home Economist / Sweeteners / Page 2

Sweeteners

Sucralose: Not So Splenda After All 3

Sucralose: Not So Splenda After All

Sucralose is the most popular sugar substitute today, and the FDA categorizes it as safe for consumption. Scientific studies on this zero calorie …

Read moreSucralose: Not So Splenda After All
How to Find Real Manuka Honey (80% is fake) 2

How to Find Real Manuka Honey (80% is fake)

Maximum enjoyment the benefits of manuka honey requires knowledge to unravel confusing labels and certifications to uncover the best and most …

Read moreHow to Find Real Manuka Honey (80% is fake)
healthy types of molasses in small saucers on granite counter

Molasses in the Diet. What Type is Best?

Light, dark, and blackstrap molasses is a traditional, whole sweetener used since colonial times. How to choose the most nutritious kind to avoid the …

Read moreMolasses in the Diet. What Type is Best?
Why is BEET SUGAR So Deadly for People and the Planet? 1

Why Beet Sugar is Deadly for People and the Planet

Beet sugar is one of the most cultivated sweeteners in the world and one that the food industry relies on heavily for processed food production. How …

Read moreWhy Beet Sugar is Deadly for People and the Planet
Why Date Sugar Rivals Honey as Healthiest Sweetener

Why Date Sugar Rivals Honey as Healthiest Sweetener

Dates are one of my favorite fruits. Sadly, where I live I rarely get to experience the fresh version. Either way, dates – fresh and dried …

Read moreWhy Date Sugar Rivals Honey as Healthiest Sweetener
Cassava Syrup: Is Fructose-Free a Better Choice?

Cassava Syrup: Is Fructose-Free a Better Choice?

The popularity of cassava starch and flour as a grain-free, low allergy foodstuff has exploded in recent years. Food manufacturers responded with the …

Read moreCassava Syrup: Is Fructose-Free a Better Choice?
Jaggery Simple Syrup Recipe

Jaggery: Traditional Sweetener of India

The processing and common uses of palm and cane jaggery, a traditional sweetener used for millennia that is completely unrefined and loaded with …

Read moreJaggery: Traditional Sweetener of India
Malted Barley Compared to Other Traditional Sweeteners

Malted Barley Compared to Other Sweeteners

Educated consumers are starting to tire of the never-ending parade of alternative sweeteners hitting the market, most of which prove toxic or …

Read moreMalted Barley Compared to Other Sweeteners
cup of coffee sweetened with monk fruit on tablecloth

Is Monk Fruit a Safe Sweetener?

Analysis of monk fruit as a safe, zero calorie sweetener when used in moderation as a substitute for sugar. Do you like cucumbers? If so, its cousin …

Read moreIs Monk Fruit a Safe Sweetener?
bottles of safe liquid stevia

Stevia: When it’s Safe, When it’s Not

Examination of whether various forms of stevia, a popular zero calorie sweetener, are safe to consume or harm hormones and fertility. In the …

Read moreStevia: When it’s Safe, When it’s Not
swerve

SWERVE: The Ultimate Sugar Replacement?

Go into a supermarket or healthfood store these days and you will be hard pressed to find products that are NOT labeled as natural. Natural is …

Read moreSWERVE: The Ultimate Sugar Replacement?
brown rice syrup in a small glass bowl with a spoon

The Harsh Reality of Brown Rice Syrup

Brown rice syrup is widely considered a healthy alternative to white sugar and high fructose corn syrup. It is a common ingredient in gluten free and …

Read moreThe Harsh Reality of Brown Rice Syrup
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Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

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