Does Cooking Honey Make it Toxic?
Switching to honey from refined sweeteners is a common first step for many who seek to improve their diet and overall health. This would include …
Switching to honey from refined sweeteners is a common first step for many who seek to improve their diet and overall health. This would include …
Yacon is a species of perennial daisy native to South America. It is a close relative of the sunflower and Jerusalem artichoke and has been cultivated …
Maple syrup is without a doubt one of the best and most traditional sweeteners that is easily available today. Supermarkets, buying clubs and …
Sugar alcohols like xylitol, erythritol, and sorbitol are heavily marketed to the overweight and diabetic and now those on the keto diet, but over …
The benefits of raw, local honey are widely known, especially for boosting of the immune system and keeping allergies at bay, but is the local honey …
Coconut sugar is one of the primary sweeteners I use in my home for baking. Other common names include palm sugar, coconut palm sugar, and coconut …
Xylitol is truly the darling of sugar substitutes today. The American Dietetic Association touts its use, with this sugar alcohol sold alone and as a …
Maple syrup is a traditional and whole sweetener that has consistently played an integral part of the economies of North America ever since Native …
Examination of the marketing claim of Sugar in the Raw and whether it is a whole, unprocessed sweetener retaining all the minerals of raw cane juice. …
Maple syrup is a traditional and whole sweetener that has consistently played an integral part of the economies of North America ever since Native …
In my article on how to get off sugar, the recommended first step is to replace all refined sweeteners with natural sweeteners. Which natural …
Agave nectar has taken the health food world by storm over the past few years. Touted as a healthy, natural, low glycemic sweetener that is helpful …